Download Sustainability of the Food System Ebook PDF

Sustainability of the Food System

Sustainability of the Food System
Sovereignty, Waste, and Nutrients Bioavailability

by Noelia Betoret,Ester Betoret

  • Publisher : Academic Press
  • Release : 2020-01-31
  • Pages : 216
  • ISBN : 0128182946
  • Language : En, Es, Fr & De
GET BOOK

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. Addresses global sustainability as a three-dimensional concept Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability

Sustainable Food Production

Sustainable Food Production
An Earth Institute Sustainability Primer

by Shahid Naeem,Suzanne Lipton,Tiff van Huysen

  • Publisher : Columbia University Press
  • Release : 2021-11-02
  • Pages : 129
  • ISBN : 0231548443
  • Language : En, Es, Fr & De
GET BOOK

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.

Nourished Planet

Nourished Planet
Sustainability in the Global Food System

by Barilla Center for Food and Nutrition

  • Publisher : Island Press
  • Release : 2018-06-28
  • Pages : 272
  • ISBN : 1610918940
  • Language : En, Es, Fr & De
GET BOOK

Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide. In Nourished Planet, the Barilla Center for Food & Nutrition offers a global plan for feeding ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others. Together, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.

Sustainable Food Systems

Sustainable Food Systems
Building a New Paradigm

by Terry Marsden,Adrian Morley

  • Publisher : Routledge
  • Release : 2014-01-21
  • Pages : 240
  • ISBN : 1136185410
  • Language : En, Es, Fr & De
GET BOOK

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Sustainability of Rice in the Global Food System

Sustainability of Rice in the Global Food System
A Book

by Noreen G. Dowling,Stanley Marshall Greenfield,K. S. Fischer

  • Publisher : Int. Rice Res. Inst.
  • Release : 1998-01-01
  • Pages : 404
  • ISBN : 9712201074
  • Language : En, Es, Fr & De
GET BOOK

Food security; Food system; Rice production systems: challenges for rice research in Asia; Rice production systems: biodiversity; Economic considerations; Case studies.

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Achieving the Sustainable Development Goals Through Sustainable Food Systems
A Book

by Riccardo Valentini,John L. Sievenpiper,Marta Antonelli,Katarzyna Dembska

  • Publisher : Springer Nature
  • Release : 2019-10-10
  • Pages : 262
  • ISBN : 3030239691
  • Language : En, Es, Fr & De
GET BOOK

This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted chapters from experts in the field cover main challenges in the food system and propose methods for achieving long term sustainability. Authors focus on how sustainability can be achieved along the whole food chain and in different contexts. Timely issues such as food security, climate change and migration and sustainable agriculture are discussed in depth. The volume is unique in its multidisciplinary and multi-stakeholder approach. Chapter authors come from a variety of backgrounds, and authors include academic professors, members of CSO and other international organizations, and policy makers. This plurality allows for a nuanced analysis of sustainability goals and practices from a variety of perspectives, making the book useful to a wide range of readers working in different areas related to sustainability and food production. The book is targeted towards the academic community and practitioners in the policy, international cooperation, nutrition, geography, and social sciences fields. Professors teaching in nutrition, food technology, food sociology, geography, global economics, food systems, agriculture and agronomy, and political science and international cooperation may find this to be a useful supplemental text in their courses.

Food System Sustainability

Food System Sustainability
Insights From DuALIne

by Catherine Esnouf,Marie Russel,Nicolas Bricas

  • Publisher : Cambridge University Press
  • Release : 2013-04-25
  • Pages : 303
  • ISBN : 1107036461
  • Language : En, Es, Fr & De
GET BOOK

An exploration of the duALIne project's insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study.

Sustainable Food Systems

Sustainable Food Systems
Building a New Paradigm

by Terry Marsden,Adrian Morley

  • Publisher : Routledge
  • Release : 2014-01-21
  • Pages : 240
  • ISBN : 1136185429
  • Language : En, Es, Fr & De
GET BOOK

In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. Themes include: regulation and governance sustainable supply chains public procurement sustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems minimising bio-security risk and animal welfare burdens. The book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to ‘feed the world’ by 2050.

Healthy and Sustainable Food Systems

Healthy and Sustainable Food Systems
A Book

by Mark Lawrence,Sharon Friel

  • Publisher : Routledge
  • Release : 2019-10-18
  • Pages : 240
  • ISBN : 1351189018
  • Language : En, Es, Fr & De
GET BOOK

This comprehensive text provides the latest research on key concepts, principles and practices for promoting healthy and sustainable food systems. There are increasing concerns about the impact of food systems on environmental sustainability and, in turn, the impact of environmental sustainability on the capacity of food systems to protect food and nutrition security into the future. The contributors to this book are leading researchers in the causes of and solutions to these challenges. As international experts in their fields, they provide in-depth analyses of the issues and evidence-informed recommendations for future policies and practices. Starting with an overview of ideas about health, sustainability and equity in relation to food systems, Healthy and Sustainable Food Systems examines what constitutes a food system, with chapters on production, manufacturing, distribution and retail, among others. The text explores health and sustainable diets, looking at issues such as overconsumption and waste. The book ends with discussions about the politics, policy, personal behaviours and advocacy behind creating healthy and sustainable food systems. With a food systems approach to health and sustainability identified as a priority area for public health, this text introduces core knowledge for students, academics, practitioners and policy-makers from a range of disciplines including food and nutrition sciences, dietetics, public health, public policy, medicine, health science and environmental science.

Sustainable Food Systems from Agriculture to Industry

Sustainable Food Systems from Agriculture to Industry
Improving Production and Processing

by Charis Michel Galanakis

  • Publisher : Academic Press
  • Release : 2018-01-02
  • Pages : 442
  • ISBN : 0128119616
  • Language : En, Es, Fr & De
GET BOOK

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products

Sustainability of the Agri-food System: Strategies and Performances

Sustainability of the Agri-food System: Strategies and Performances
Proceedings of the 50th SIDEA Conference. Lecce, Chiostro dei Domenicani, 26-28 September 2013

by Bernardo De Gennaro,Gianluca Nardone

  • Publisher : Universitas Studiorum
  • Release : 2014-11-01
  • Pages : 354
  • ISBN : 8897683606
  • Language : En, Es, Fr & De
GET BOOK

The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the organization of three different Universities of the Apulia Region (Università degli Studi di Bari, Università degli Studi di Foggia and Università del Salento). The scientific theme of the 50th SIDEA Conference has been “Sustainability of the agri-food system: Strategies and Performances” (Sostenibilità del Sistema Agroalimentare: strategie e performance). With such a topic, the SIDEA intended to cope with the challenges coming from a growing demand of food in a world where critical natural resources such as water, energy and land are becoming increasingly scarce and climate change is posing credible threats. The agri-food system and the broader bio-based economy are, in fact, human activities where the classic dimensions of sustainability (ecological, economic and social) are gaining a striking weight often showing evidence of frictions. Despite a significant growth in food production over the past century, today one of the most important challenges facing agro-food system is how to feed a growing population.

Sustainable Food System Assessment (Open Access)

Sustainable Food System Assessment (Open Access)
Lessons from Global Practice

by Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston

  • Publisher : Routledge
  • Release : 2019-12-12
  • Pages : 264
  • ISBN : 0429801386
  • Language : En, Es, Fr & De
GET BOOK

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs.

Food Systems Modelling

Food Systems Modelling
Tools for Assessing Sustainability in Food and Agriculture

by Christian J. Peters,Dawn Thilmany

  • Publisher : Academic Press
  • Release : 2022-01-20
  • Pages : 388
  • ISBN : 0128221100
  • Language : En, Es, Fr & De
GET BOOK

Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. Emphasizes sustainability, including the impact of agriculture and food production on profits Focuses on the ability of humanity to continue producing food in the midst of global environmental change Deciphers what models can teach us about food system sustainability

Developing Sustainable Food Systems, Policies, and Securities

Developing Sustainable Food Systems, Policies, and Securities
A Book

by Obayelu, Abiodun Elijah,Obayelu, Oluwakemi Adeola

  • Publisher : IGI Global
  • Release : 2020-04-17
  • Pages : 292
  • ISBN : 1799826015
  • Language : En, Es, Fr & De
GET BOOK

A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country’s food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.

Food System Sustainability

Food System Sustainability
Insights From duALIne

by Catherine Esnouf,Marie Russel,Nicolas Bricas

  • Publisher : Cambridge University Press
  • Release : 2013-04-25
  • Pages : 129
  • ISBN : 1107067960
  • Language : En, Es, Fr & De
GET BOOK

As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality. From 2009 to 2011, the duALIne project, led by INRA and CIRAD, assembled a team of experts to investigate food systems downstream of the farm, from the farm gate, to consumption and the disposal of waste. Representing a diverse range of backgrounds spanning academia and the public and private sectors, the project aimed to review the international literature and identify major gaps in our knowledge. This book brings together its key conclusions and insights, presenting state-of-the-art research in food sustainability and identifying priority areas for further study. It will provide a valuable resource for researchers, decision-makers and stakeholders in the food industry.

Edible Insects in Sustainable Food Systems

Edible Insects in Sustainable Food Systems
A Book

by Afton Halloran,Roberto Flore,Paul Vantomme,Nanna Roos

  • Publisher : Springer
  • Release : 2018-05-14
  • Pages : 479
  • ISBN : 3319740113
  • Language : En, Es, Fr & De
GET BOOK

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.

Health and Sustainability in the Canadian Food System

Health and Sustainability in the Canadian Food System
Advocacy and Opportunity for Civil Society

by Rod MacRae,Elisabeth Abergel

  • Publisher : UBC Press
  • Release : 2012-07-18
  • Pages : 308
  • ISBN : 0774822716
  • Language : En, Es, Fr & De
GET BOOK

Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not just in lobbying elected officials but in initiatives at the subparliamentary level. Real change will come, they argue, when advocacy groups develop innovative strategies capable of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.

Food Systems Sustainability and Environmental Policies in Modern Economies

Food Systems Sustainability and Environmental Policies in Modern Economies
A Book

by Obayelu, Abiodun Elijah

  • Publisher : IGI Global
  • Release : 2018-03-09
  • Pages : 371
  • ISBN : 1522536329
  • Language : En, Es, Fr & De
GET BOOK

Food security is essential to the advancement and development of economies and societies worldwide. The promotion of viable food structures is the most effective method of promoting food security. Food Systems Sustainability and Environmental Policies in Modern Economies is a relevant research publication that explores the importance of viable food structures as well as the critical positive impact these viable structures have on food security, nutrition, and poverty. Featuring coverage on a broad range of topics such as irrigation schemes, agricultural input subsidies, and food cycles, this publication is geared toward professionals, researchers, and students seeking current research on viable food structures and their impact on society.

Remaking the North American Food System

Remaking the North American Food System
Strategies for Sustainability

by C. Clare Hinrichs,Thomas A. Lyson

  • Publisher : U of Nebraska Press
  • Release : 2007
  • Pages : 370
  • ISBN : 0803215789
  • Language : En, Es, Fr & De
GET BOOK

Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.

Sustainable food planning: evolving theory and practice

Sustainable food planning: evolving theory and practice
A Book

by André Viljoen,Johannes S.C. Wiskerke

  • Publisher : Wageningen Academic Publishers
  • Release : 2012-03-30
  • Pages : 600
  • ISBN : 9086868266
  • Language : En, Es, Fr & De
GET BOOK

Half the world's population is now urbanised and cities are assuming a larger role in debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the unique multi-functional character of food systems. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. Four different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban food governance, (2) integrating health, environment and society, (3) urban agriculture (4) planning and design. 'This is an important compilation on a timely topic. It brings together the work of planners and designers from both sides of the Atlantic, and challenges us to think about how to create food systems that deliver healthy, just, and sustainable communities and vital places. The book moves dexterously between the grassroots and policy halls and draws valuable lessons for theory and practice.' Dr. Kami Pothukuchi, Department of Urban Studies & Planning, Wayne State University 'To address the problems of urban food production we need to look at the city in a completely different way. This timely book will act as an important source for those who have an ethical interest, not only in food, but in improving the quality and justice of life in our city communities.' Prof. Flora Samuel, School of Architecture, University of Sheffield and member of Royal Institute of British Architects Research and Development Committee 'This publication provides a lot of "food for thought", not just for persons professionally involved in the food sector and officials dealing with national food policies, but especially for local and regional authorities, urban planners and architects, NGOs and community based organisations, health and environmental officers and concerned consumers. Against the background of the growing awareness of the elevated social, health and ecological costs of the mainstream globalized agri-food system, this book analyses the emergence of a new vision and many initiatives that seek to reconnect (sustainable) production with (sustainable) consumption .... Hence, the book delivers what is promised in its title: it discusses new concepts related to food and sustainable urban/regional planning based on a critical review of innovative practices at various levels.' Ir. Henk de Zeeuw, Director RUAF Foundation 'For those who work to address the future challenges facing city development, this book is a must. Why? Because today practitioners and professionals are being asked to understand urban food production within a social, economic and ecological context. This book shows us how these connections are being made. The chapters are accessible and fascinating and will help beginners and experts to deal with food production in their everyday work.' Dr. Carlo W. Becker, bgmr Landscape Architects Berlin/Leipzig and Technical University Cottbus