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Sustainable Seaweed Technologies

Sustainable Seaweed Technologies
Cultivation, Biorefinery, and Applications

by Maria Dolores Torres,Stefan Kraan,Herminia Dominguez

  • Publisher : Elsevier
  • Release : 2020-05-20
  • Pages : 750
  • ISBN : 0128179449
  • Language : En, Es, Fr & De
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Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of energy and novel materials from seaweed, before a set of illustrative case studies shows how these various stages work in practice. Drawing on the expert knowledge of a global team of editors and authors, this book is a practical resource for both researchers and businesses who currently work with macroalgae. Highlights the specific challenges and benefits of developing seaweed for sustainable products Presents useful case studies that demonstrate varied approaches and methodologies in practice Covers the complete seaweed chain, from cultivation to waste management

Seaweed Sustainability

Seaweed Sustainability
Food and Non-Food Applications

by Brijesh K. Tiwari,Declan Troy

  • Publisher : Academic Press
  • Release : 2015-08-27
  • Pages : 472
  • ISBN : 0124199585
  • Language : En, Es, Fr & De
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Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Handbook of Algal Technologies and Phytochemicals

Handbook of Algal Technologies and Phytochemicals
Volume I Food, Health and Nutraceutical Applications

by Gokare A. Ravishankar,Ranga Rao Ambati

  • Publisher : CRC Press
  • Release : 2019-07-12
  • Pages : 300
  • ISBN : 0429623607
  • Language : En, Es, Fr & De
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Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder

Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder
A Book

by Leonel Pereira,Kiril Bahcevandziev,Nilesh H. Joshi

  • Publisher : CRC Press
  • Release : 2019-10-25
  • Pages : 224
  • ISBN : 0429945116
  • Language : En, Es, Fr & De
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The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions. Algae also have a long history of use as animal feed. They have a highly variable composition depending on the species, collection season and habitat, and on external conditions such as water temperature, light intensity and nutrient concentration in water. In relation to ruminal fermentation, a high variability of the digestibility values ​​was found among seaweed species and cannot be attributed only to the composition of different nutrients of the algae. The role of marine algae for reduction of methane production is discussed with particular emphasis on novel algae-based feed strategies that target minimal methane emissions without affecting the functionality of the microbiota and overall animal productivity. Key Features: Sustainable Agriculture Natural Feeding Nutrients Liquid Seaweed Agricultural Biostimulants Natural Pesticides

Eat Like a Fish

Eat Like a Fish
My Adventures Farming the Ocean to Fight Climate Change

by Bren Smith

  • Publisher : Vintage
  • Release : 2020-04-14
  • Pages : 320
  • ISBN : 110197432X
  • Language : En, Es, Fr & De
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In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith--pioneer of regenerative ocean agriculture--introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining "climate memoir," Eat Like a Fish interweaves Smith's own life--from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement--with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and--by creating new jobs up and down the coasts--putting working class Americans back to work.

Bioactive Seaweeds for Food Applications

Bioactive Seaweeds for Food Applications
Natural Ingredients for Healthy Diets

by Yimin Qin

  • Publisher : Academic Press
  • Release : 2018-01-26
  • Pages : 320
  • ISBN : 0128133139
  • Language : En, Es, Fr & De
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Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health

Seaweeds

Seaweeds
Edible, Available, and Sustainable

by Ole G. Mouritsen,Jonas Drotner Mouritsen

  • Publisher : University of Chicago Press
  • Release : 2013-06-14
  • Pages : 287
  • ISBN : 022604436X
  • Language : En, Es, Fr & De
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Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Sunlight and Seaweed

Sunlight and Seaweed
An Argument for How to Feed, Power and Clean Up the World

by Tim Flannery

  • Publisher : Text Publishing
  • Release : 2017-07-31
  • Pages : 192
  • ISBN : 1925410900
  • Language : En, Es, Fr & De
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‘Sunlight and Seaweed is the beginning of a new way of helping the planet we live on.’ AU Review Acclaimed scientist Tim Flannery investigates exciting new technologies currently being developed to address our most pressing environmental threats in a book that presents a positive future for us and our planet. Climate change, food production and toxic pollution present huge challenges, but, as Flannery shows, we already have innovative, practical and inspiring solutions. Solar energy has, until now, been limited to supplying power only when the sun is shining. But new technology using concentrated sunlight to provide intense heat energy that can be effectively stored overcomes this problem, providing clean renewable power around the clock. Further, the large amounts of power produced can be used to tackle the issue of feeding the world’s growing population—by enabling energy-intense methods of purifying polluted land for agricultural production. Drawing carbon out of the atmosphere is an essential component in limiting climate change. Flannery explores the potential of kelp, a fast-growing sea algae, to be used on a large scale to convert carbon from the air to a non-gaseous form, reducing levels of atmospheric carbon. With accessible and engaging explanations of the fascinating science behind these technologies, as well as accounts of the systems already in operation around the world, Sunlight and Seaweed is an enlightening and uplifting view of the future. Tim Flannery has published over thirty books including the award-winning The Future Eaters, The Weather Makers and Here on Earth and the novel The Mystery of the Venus Island Fetish. In 2005 he was named Australian Humanist of the Year and in 2007 Australian of the Year. In 2007 he co-founded and was appointed Chair of the Copenhagen Climate Council. In 2011 he became Australia’s Chief Climate Commissioner, and in 2013 he founded the Australian Climate Council. His previous book is Atmosphere of Hope: Searching for Solutions to the Climate Crisis. ‘Sunlight and Seaweed also offers an excellent model for how best to communicate the challenges posed by climate change without turning readers off with unrelieved messages of doom.’ Sydney Morning Herald ‘This new book is among [Flannery’s] best...Wonderfully thought provoking...Well informed and sobering.’ Australian ‘This man is a national treasure, and we should heed his every word.’ Sunday Telegraph ‘It is difficult to overstate the importance of this concise, convincingly argued view of our world’s prospects for its survival and improvement over the next 33 years...Every one of this slim treatise’s 127 pages packs a punch, and its timely content deserves to be read by all of us.’ Books+Publishing ‘Accessible and engaging..An enlightening and uplifting view of the future.’ Readings ‘Tim Flannery addresses complex issues and make them clear and accessible. His compelling book both seriously informs and entertains...This is a fascinating, exciting and inspirational read.’ Toowoomba Chronicle ‘Flannery is optimistic, presenting a well-researched range of clearly explained technologies and strategies, and many of them are compelling reasons to be hopeful.’ SA Weekend ‘A small book full of big ideas...This book doesn’t just wow the reader with nifty ideas; Flannery explains how they actually work, with his signature fluency and clarity.’ Australian Book Review ‘It is a joy to be guided through the science by someone who understands it and can explain it...Flannery commands his subject, but he can also be read for style alone...Flannery’s message in Sunlight and Seaweed is urgent and his spare prose reflects this.’ Newtown Review of Books

Enzymatic Technologies for Marine Polysaccharides

Enzymatic Technologies for Marine Polysaccharides
A Book

by Antonio Trincone

  • Publisher : CRC Press
  • Release : 2019-04-08
  • Pages : 527
  • ISBN : 0429608438
  • Language : En, Es, Fr & De
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The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be explored thoroughly with an interdisciplinary approach. They are an extraordinary source of chemical diversity, and the literature highlights many applicative fields, including the food industry, cosmetics, biomedicine, agriculture, environmental protection, wastewater management, etc. More recently, a new challenge has emerged: the exploitation of marine biomass as the source of sustainable energy to participate in the future replacement of fossil resources. Enzymatic Technologies for Marine Polysaccharides provides insight into the recent research developments of marine polysaccharides and their current and potential applications. The first section of the book explores the diversity of marine polysaccharides from various angles, including a description of the chemical complexity and current applications and new perspectives in food, pharmaceutical, cosmetics, and biomaterials offered by recent research. Efficient valorization of the marine polysaccharide biomass requires a rigorous analysis of the polysaccharides structure and their biological properties. The second section of the book concerns the development of extraction techniques and the improvement of the methods aimed at the characterization of their structure and function. Finally, the third and last section of the book articulates the enzymatic technologies from the discovery of novel enzymes to their production pipelines related to the fields of biorefinery, food, pharmaceutics, and other fine chemicals. Presents the latest research in marine oligosaccharides and polysaccharides Written by world-class researchers in marine enzyme technology Discusses the latest developments in extraction methods Presents a detailed overview of enzymatic routes for modification, production, and synthesis of marine oligosaccharides Contains extensive references at the end of each chapter to enhance further study

Tropical Seaweed Farming Trends, Problems and Opportunities

Tropical Seaweed Farming Trends, Problems and Opportunities
Focus on Kappaphycus and Eucheuma of Commerce

by Anicia Q. Hurtado,Alan T. Critchley,Iain C. Neish

  • Publisher : Springer
  • Release : 2017-10-17
  • Pages : 216
  • ISBN : 3319634984
  • Language : En, Es, Fr & De
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This book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.

Aquaculture Perspective of Multi-Use Sites in the Open Ocean

Aquaculture Perspective of Multi-Use Sites in the Open Ocean
The Untapped Potential for Marine Resources in the Anthropocene

by Bela H. Buck,Richard Langan

  • Publisher : Springer
  • Release : 2017-04-06
  • Pages : 404
  • ISBN : 3319511599
  • Language : En, Es, Fr & De
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This book is open access under a CC BY 4.0 license. This volume addresses the potential for combining large-scale marine aquaculture of macroalgae, molluscs, crustaceans, and finfish, with offshore structures, primarily those associated with energy production, such as wind turbines and oil-drilling platforms. The volume offers a comprehensive overview and includes chapters on policy, science, engineering, and economic aspects to make this concept a reality. The compilation of chapters authored by internationally recognized researchers across the globe addresses the theoretical and practical aspects of multi-use, and presents case studies of research, development, and demonstration-scale installations in the US and EU.

Seaweeds Around the World

Seaweeds Around the World
State of Art and Perspectives

by Nathalie Bourgougnon

  • Publisher : Academic Press
  • Release : 2020-04
  • Pages : 312
  • ISBN : 0081027109
  • Language : En, Es, Fr & De
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Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more.

Sustainability Challenges in the Agrofood Sector

Sustainability Challenges in the Agrofood Sector
A Book

by Rajeev Bhat

  • Publisher : John Wiley & Sons
  • Release : 2017-04-24
  • Pages : 712
  • ISBN : 111907276X
  • Language : En, Es, Fr & De
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Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health. Significant and relevant research topics highlighting the most recent updates will be covered, with contributions from leading experts currently based in academia, government bodies and NGOs (see list of contributors below). Chapters will address the realities of sustainable agrofood, the issues and challenges at stake, and will propose and discuss novel approaches to these issues. This book will be the most up-to-date and complete work yet published on the topic, with new and hot topics covered as well as the core aspects and challenges of agrofood sustainability.

Environmental Sustainability

Environmental Sustainability
Role of Green Technologies

by P. Thangavel,G. Sridevi

  • Publisher : Springer
  • Release : 2014-11-06
  • Pages : 324
  • ISBN : 8132220560
  • Language : En, Es, Fr & De
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Covers different categories of green technologies (e.g. biofuels, renewable energy sources, phytoremediation etc.,) in a nutshell -Focuses on next generation technologies which will help to attain the sustainable development -The chapters widely cover for students, faculties and researchers in the scientific arena of Environmentalists, Agriculturalists, Engineers and Policy Makers The World Environment Day 2012 is prepared to embrace green economy. The theme for 2012 encompasses various aspects of human living, ranging from transport to energy to food to sustainable livelihood. Green technology, an eco-friendly clean technology contributes to sustainable development to conserve the natural resources and environment which will meet the demands of the present and future generations. The proposed book mainly focuses on renewable energy sources, organic farming practices, phyto/bioremediation of contaminants, biofuels, green buildings and green chemistry. All of these eco-friendly technologies will help to reduce the amount of waste and pollution and enhance the nation’s economic growth in a sustainable manner. This book is aimed to provide an integrated approach to sustainable environment and it will be of interest not only to environmentalists but also to agriculturists, soil scientists and bridge the gap between the scientists and policy-makers.

Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts

Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts
New Technologies, Challenges and Opportunities

by Majid Hosseini

  • Publisher : Academic Press
  • Release : 2019-02-23
  • Pages : 414
  • ISBN : 0128179384
  • Language : En, Es, Fr & De
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Advances in Feedstock Conversion Technologies for Alternative Fuels and Bioproducts: New Technologies, Challenges and Opportunities highlights the novel applications of, and new methodologies for, the advancement of biological, biochemical, thermochemical and chemical conversion systems that are required for biofuels production. The book addresses the environmental impact of value added bio-products and agricultural modernization, along with the risk assessment of industrial scaling. The book also stresses the urgency in finding creative, efficient and sustainable solutions for environmentally conscious biofuels, while underlining pertinent technical, environmental, economic, regulatory and social issues. Users will find a basis for technology assessments, current research capability, progress, and advances, as well as the challenges associated with biofuels at an industrial scale, with insights towards forthcoming developments in the industry. Presents a thorough overview of new discoveries in biofuels research and the inherent challenges associated with scale-up Highlights the novel applications and advancements for biological, biochemical, thermochemical and chemical conversion systems that are required for biofuels production Evaluates risk management concerns, addressing the environmental impact of value added bio-products and agricultural modernization, and the risk assessment of industrial scaling

Alginates and Their Biomedical Applications

Alginates and Their Biomedical Applications
A Book

by Bernd H.A. Rehm,M. Fata Moradali

  • Publisher : Springer
  • Release : 2017-11-29
  • Pages : 268
  • ISBN : 9811069107
  • Language : En, Es, Fr & De
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This book presents a comprehensive review of the latest advances in developing alginate-based biomaterials and derivatives as well as their biomedical and pharmaceutical applications. It covers the physiochemical properties of alginates, production and formulation methods, derivatizations and characterization methods, the fundamental work on optimizing alginate polymers for defined biomedical purposes as well as the scope and effectiveness of their applications in medicine and therapeutic approaches. The book brings together new concepts and advances in harnessing alginate-based biomaterials in combination with applied technological advances to tailor their applications to medical needs. The contributions by leading academics, clinicians and researchers not only cover the fundamentals, but also open new avenues for meeting future challenges in research and clinical applications.

Seaweed Polysaccharides

Seaweed Polysaccharides
Isolation, Biological and Biomedical Applications

by Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim

  • Publisher : Elsevier
  • Release : 2017-05-30
  • Pages : 408
  • ISBN : 0128098171
  • Language : En, Es, Fr & De
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Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as the biological properties of these materials – including antithrombic, anti-inflammatory, anticoagulant, and antiviral aspects. Toxicity of algal biopolymers is also covered. Finally, the book introduces and explains real world applications of algal-based biopolymers in biomedical applications, including tissue engineering, drug delivery, and biosensors. This is the first book to cover the extraction techniques, biomedical applications, and the economic perspective of seaweed polysaccharides. It is an essential text for researchers and industry professionals looking to work with this renewable resource. Provides comprehensive coverage of the research currently taking place in biomedical applications of algae biopolymers Includes practical guidance on the isolation, extraction, and characterization of polysaccharides from sustainable marine sources Covers the extraction techniques, biomedical applications, and economic outlook of seaweed polysaccharides

Marine Technology and Sustainable Development: Green Innovations

Marine Technology and Sustainable Development: Green Innovations
Green Innovations

by Olanrewaju, Oladokun Sulaiman

  • Publisher : IGI Global
  • Release : 2013-07-31
  • Pages : 338
  • ISBN : 1466643188
  • Language : En, Es, Fr & De
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Water covers more than 70% of the Earth’s surface, making maritime influences an important consideration in evaluating modern global economic systems. Therefore, the efficient design, operation, and management of maritime systems are important for sustainable marine technology development and green innovation. Marine Technology and Sustainable Development: Green Innovations examines theoretical frameworks and empirical research in the maritime industry, evaluating new technologies, methodologies, and practices against a backdrop of sustainability. This critical reference encourages the discussion and exploration of diverse opinions on the benefits and challenges of new marine technologies essential for marine and maritime professionals, researchers, and scholars hoping to improve their understanding of environmental considerations in preserving the world’s oceanic resources.

Responsible Marine Aquaculture

Responsible Marine Aquaculture
A Book

by Robert R. Stickney,James P. McVey

  • Publisher : CABI
  • Release : 2002-01-01
  • Pages : 391
  • ISBN : 9780851998565
  • Language : En, Es, Fr & De
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With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture.

Modern Fisheries Engineering

Modern Fisheries Engineering
Realizing a Healthy and Sustainable Marine Ecosystem

by Stephen A. Bortone,Shinya Otake

  • Publisher : CRC Press
  • Release : 2020-10-20
  • Pages : 152
  • ISBN : 1000201228
  • Language : En, Es, Fr & De
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Modern Fisheries Engineering: Realizing a Healthy and Sustainable Marine Ecosystem is a compendium of the latest and most cutting-edge information on the diversity of technical aspects associated with Fisheries Engineering. Expanding on presentations given at the International Conference on Fisheries Engineering (ICFE) held in Nagasaki in 2019, it aims to encourage and inspire future generations of young researchers in the field. Topics include artificial reefs, ocean ranching, fishing gear developments, modern monitoring technologies, and other subjects related to the latest practices for conducting efficient, sustainable fishing. This volume brings together world authorities to address a critically important topic, with a fresh and modern approach that includes the latest development in environmental and fisheries science.