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Sweet Potato Processing Technology

Sweet Potato Processing Technology
A Book

by Taihua Mu,Hongnan Sun,Miao Zhang,Cheng Wang

  • Publisher : Academic Press
  • Release : 2017-04-13
  • Pages : 446
  • ISBN : 0128129379
  • Language : En, Es, Fr & De
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Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry

Sweet Potato

Sweet Potato
Chemistry, Processing and Nutrition

by Taihua Mu,Jaspreet Singh

  • Publisher : Academic Press
  • Release : 2019-06-15
  • Pages : 448
  • ISBN : 9780128136379
  • Language : En, Es, Fr & De
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Advances in Sweet Potato Chemistry and Technology presents foundational information, including identification, analysis and use of chemical components from sweet potato in a variety of food and non-food uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components and are highly productive, which makes them most suitable for production of staple and functional foods. In this environment of increasing population and the challenges of providing healthful food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing, and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato. Includes the identification, analysis and use of the chemical components of sweet potatoes Presents case studies, including problem, factors, proposed solutions and the pros and cons of each Allows readers to identify an appropriate solution efficiently and effectively

Tropical Roots and Tubers

Tropical Roots and Tubers
Production, Processing and Technology

by Harish K. Sharma

  • Publisher : John Wiley & Sons
  • Release : 2016-11-14
  • Pages : 648
  • ISBN : 1118992695
  • Language : En, Es, Fr & De
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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Waste Control and Abatement in the Processing of Sweet Potatoes

Waste Control and Abatement in the Processing of Sweet Potatoes
A Book

by Charles Smallwood,Robert S. Whitaker,Newton V. Colston

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 50
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu, Kenya

Current and Potential Demand for Fresh and Processed Sweetpotato Products in Nairobi and Kisumu, Kenya
A Book

by Anonim

  • Publisher : International Potato Center
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sweetpotato Situation and Priotiry Research in West and Central Africa 1994

Sweetpotato Situation and Priotiry Research in West and Central Africa 1994
A Book

by Anonim

  • Publisher : International Potato Center
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sweet Potato

Sweet Potato
An Untapped Food Resource

by Jennifer A. Woolfe,International Potato Center

  • Publisher : Cambridge University Press
  • Release : 1992-03-05
  • Pages : 643
  • ISBN : 9780521402958
  • Language : En, Es, Fr & De
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This book reviews the current knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. In an introductory chapter, the historical spread of the crop from its site of origin in South America is briefly described followed by a general description of the plant and its present production trends. Examination of the chemical composition of the sweet potato and analysis of its nutritional value emphasize the important role that the sweet potato might play in combating vitamin A deficiency diseases. Effects of toxic factors and anti-nutritional components are also considered. Descriptions of curing, storage, and cooking methods are complemented by a discussion of their effects on composition and nutritional value. A description of the ways in which the sweet potato can be processed or incorporated into a wide variety of products will be of particular value to researchers. The use of both roots and vines as animal feed are thoroughly reviewed, followed by a discussion of the possibilities and problems associated with enhanced consumption and utilization.

Technology for Wine and Beer Production from Ipomoea batatas

Technology for Wine and Beer Production from Ipomoea batatas
A Book

by Sandeep Kumar Panda

  • Publisher : CRC Press
  • Release : 2019-08-08
  • Pages : 202
  • ISBN : 042961599X
  • Language : En, Es, Fr & De
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Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and antioxidants like phenolics, β-carotene, and has a strong prospect as substrate for alcoholic fermentation. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The book reviews the use of the roots of PSP for the production of three novel products, i.e. anthocyanin rich wine (red wine), herbal/medicinal sweet potato wine, and anthocyanin rich beer which have higher health benefit than other wines and beers. The book elucidates the use of novel technologies in the preparation of this non-conventional wine and beer, processing, biochemical and organoleptic quality of the finished products and health implications. It will be of interest to innovators, researchers and students. The novel technologies in wine and beer making described in the book will set a precedence for production of other alcoholic beverages from starchy sources.

Potato And Potato Processing Technology

Potato And Potato Processing Technology
A Book

by Anonim

  • Publisher : Engineers India Research In
  • Release : 2008*
  • Pages : 264
  • ISBN : 8189765299
  • Language : En, Es, Fr & De
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The Book Potato and Potato Processing Technology covers almost all the basic and advanced details to setup own Product : Introduction. Origin, Descrip tion of Plant and Flower Parts, Nutritive Value, Growth and Development, Agro-Techniques, Management of Nutrients, Management of Water, Weed Management, Seed Production, Handling of Post Harvest Potato, Prospects for Potato Exports, Quality Parameters that Influence Export Quality of Potatoes, Areas Suitable for Producing Seed Potatoes, Areas Suitable for Producing Processing Potatoes, Grading of Potatoes, Packing of Potatoes, Potato Storage, Quality Requirements, Potato Processing, Dehydration of Vegetables, Potato Based Textured Snacks, Potato Chips/Waffers, Potato Chips (Automatic Plant) with Imported Machinery, Packaging of Snack Foods etc. The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs & well established industrialists.

Indigenous Technologies and Recent Advances in Sweet Potato Production, Processing, Utilization and Marketing in Papua New Guinea

Indigenous Technologies and Recent Advances in Sweet Potato Production, Processing, Utilization and Marketing in Papua New Guinea
A Book

by Matthew B. Kanua

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 20
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sweetpotato Technology for the 21st Century

Sweetpotato Technology for the 21st Century
A Book

by Walter A. Hill,Conrad K. Bonsi

  • Publisher : Tuskegee Univ School of
  • Release : 1992
  • Pages : 607
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Potato and Sweetpotato in Africa

Potato and Sweetpotato in Africa
Transforming the Value Chains for Food and Nutrition Security

by Jan Low,Moses Nyongesa,Sara Quinn,Monica Parker

  • Publisher : CABI
  • Release : 2015-10-28
  • Pages : 584
  • ISBN : 1780644205
  • Language : En, Es, Fr & De
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Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.

Sweet Potatoes: Production, Processing, Marketing

Sweet Potatoes: Production, Processing, Marketing
A Book

by Joseph Bailey Edmond

  • Publisher : Unknown Publisher
  • Release : 1971
  • Pages : 334
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Taxonomy, history, and industry development; Morphological and anatomy; Physiology, biochemistry, and ecology; Genetics, breeding behaviour, and development of superior varieties; Seedstock selection and plant production; Soils, cropping systems, and comercial fertilizers; Field production practices and operation; Sweet potato pests; Harvesting, curing, and storing; Marketing the fresh product; Canning sweet potatoes; Dehydrating sweet potatoes; Freezing sweet potatoes; Production for industrial uses and feed.

Newsletter

Newsletter
A Book

by Agricultural Research and Extension Network

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nigerian Journal of Rural Sociology

Nigerian Journal of Rural Sociology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Sweetpotato

The Sweetpotato
A Book

by Gad Loebenstein,George Thottappilly

  • Publisher : Springer Science & Business Media
  • Release : 2009-03-21
  • Pages : 522
  • ISBN : 1402094752
  • Language : En, Es, Fr & De
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In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Tropical Root and Tuber Crops

Tropical Root and Tuber Crops
Cassava, Sweet Potato, Yams and Aroids

by Vincent Lebot

  • Publisher : CABI
  • Release : 2009-01-01
  • Pages : 433
  • ISBN : 1845936213
  • Language : En, Es, Fr & De
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Most of the world's poorest smallholders depend on tropical roots and tuber crops as their principal source of food and nutrition. This book compiles information on the origin, genetics, physiology, agronomy, pests and diseases and post harvest processing of these crops, while providing ideas for further research and development.

Agrindex

Agrindex
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Annual Report

Annual Report
A Book

by International Potato Center

  • Publisher : Unknown Publisher
  • Release : 2000
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sweet Potato in Viet Nam

Sweet Potato in Viet Nam
Production and Markets

by J. W. T. Bottema

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 113
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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