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Sweetie Pie's Cookbook

Sweetie Pie's Cookbook
Soulful Southern Recipes, from My Family to Yours

by Robbie Montgomery,Tim Norman

  • Publisher : HarperCollins
  • Release : 2015-10-20
  • Pages : 224
  • ISBN : 0062416308
  • Language : En, Es, Fr & De
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The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success. Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes. Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals—smothered pork chops, salmon croquettes, baked chicken—and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road—in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend. Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking—its recipes, history, and legacy—in American culture for decades to come. Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

Sweetie Pie's Cookbook

Sweetie Pie's Cookbook
Soulful Southern Recipes, from My Family to Yours

by Robbie Montgomery,Tim Norman

  • Publisher : Amistad
  • Release : 2015-10-20
  • Pages : 224
  • ISBN : 9780062322807
  • Language : En, Es, Fr & De
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Miss Robbie, star of the television show Welcome to Sweetie Pie's, shares dozens of her popular recipes. Miss Robbie is a great cook from a long line of great cooks. In her family, when it came to cooking, Miss Robbie was always by her mother's side as they prepared meals together for eight children. In this fashion, mouthwatering soul food recipes were passed down from generation to generation. The owner of the nationally acclaimed soul food restaurants Sweetie Pie's, Miss Robbie now shares her scrumptious recipes with you. In this appetizing spread, she presents classic soul food recipes such as Smothered Pork Chops, lip-licking Salmon Croquettes, crispy Fried Chicken, Mac and Cheese, and a huge surprise—Chitterlings (chitlins). She also offers creative variations on the tried-and-true, including Candied Carrot Soufflé, Roasted Brussels Sprouts with Garlic and Bacon, Oniony Roasted Corn, and Collard Greens. And, her desserts and breads are as flavorful as they sound—Sky-High Sweet Potato Pie and St. Louis Gooey Butter Cake. The celebrity chef welcomes you into her kitchen to experience more than 150 tasty foods as she shows what it means to put heart and "foot" into a dish.

Sweetie Pie's Cookbook

Sweetie Pie's Cookbook
40 Must-Make Great American Pie Recipes

by Christina Tosch

  • Publisher : Independently Published
  • Release : 2019-04-29
  • Pages : 132
  • ISBN : 9781096299110
  • Language : En, Es, Fr & De
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There isn't a single month in the year when the nation doesn't celebrate one sweet, great American pie or another. From National Pie Day in January to Great American Pie Month in February to Boston Cream Pie in October and National Pie Day in December, America sure does love dessert! There is nothing more American than a piece of homemade pie! And it generally takes pride of place on the Thanksgiving and 4th of July family dinner table. The Sweetie Pie Cookbook brings together a collection of 40 Must-Have Great American Pie Recipes. Choose from some all-time traditional pies including: - - Banana Cream Pie - Grasshopper Pie - Huckleberry Pie - Peanut Butter Silk Pie - Pumpkin Cream Pie And discover some new, great American pie flavors including: - Frosty Lemonade Pie - Peanut Butter n' Jelly Pie - Watermelon Pie What's more, for anyone who prefers homemade to store-bought pastry check out our basic single-crust and double-crust pie recipes. For anyone with a sweet tooth, there is nothing quite as good as the taste of a great American pie.

Sweetie Pie's Cookbook

Sweetie Pie's Cookbook
Easy and Delicious for Weight Loss Fast, Healthy Living, Reset Your Metabolism - Eat Clean, Stay Lean with Real Foods for Real Weight Loss

by Elizabeth Edmunds

  • Publisher : Unknown Publisher
  • Release : 2021-02-15
  • Pages : 100
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sweetie Pie's Cookbook Get your copy of the most unique recipes from Elizabeth Edmunds ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Sweetie Pie's Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen.

Sweety Pies

Sweety Pies
An Uncommon Collection of Womanish Observations, with Pie

by Patty Pinner

  • Publisher : Taunton Press
  • Release : 2007
  • Pages : 171
  • ISBN : 1561588482
  • Language : En, Es, Fr & De
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Presents an assortment of seventy traditional, and homestyle recipes for pies, divided into categories by such pie types as berry, cereal, custard, fruit, and meringue.

Sweetie-licious Pies

Sweetie-licious Pies
Eat Pie, Love Life

by Linda Hundt

  • Publisher : Rowman & Littlefield
  • Release : 2013-10-01
  • Pages : 240
  • ISBN : 1493000756
  • Language : En, Es, Fr & De
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DIV"Eat pie, Love life!" This warm-hearted, heirloom-style cookbook pairs innovative pie recipes with beautiful color photography enhanced by vintage family photos, all presented by Linda Hundt, National Pie-Baking Champion and owner of the award-winning Sweetie-licious Bakery & Cafe in Dewitt, MI./div

The Unique Sweetie Pie's Cookbook

The Unique Sweetie Pie's Cookbook
A Book

by Ethan Phillips Rnd

  • Publisher : Unknown Publisher
  • Release : 2020-11-26
  • Pages : 102
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Swееtіе Pіе'ѕ іѕ a сrеаmу, cheesy, delicious frоm a famous St. Lоuіѕ soul fооd еаtеrу! It is hаrd tо turn down comfort food lіkе thіѕ one. Trу іt-уоu'll see whаt I mеаn. Nоt еvеrуоnе саn gеt tо Swееtіе Pіе'ѕ, but nоw you can mаkе thеіr mac and cheese at home! It'ѕ hаrd tо turn dоwn a соmfоrt ѕоul fооd mас аnd сhееѕе lіkе thіѕ rесіре. Try іt, аnd уоu'll ѕее what I mеаn. The owner of Swееtіе Pie's іѕ Rоbbіе Montgomery (knоwn to еvеrуоnе аѕ Mіѕѕ Robbie). As thе оldеѕt оf nіnе children, ѕhе learned tо prepare dozens оf hеr mоthеr'ѕ classic ѕоul fооd dishes. Rоbbіе lеd a vеrу wоndеrful life as a talented vocalist and wаѕ a bасkuр singer (an Ikеttе) fоr Ike аnd Tina Turner. While on the road, ѕhе оftеn рrераrеd meals fоr thе bаnd on hоt plates іn hоtеl rооmѕ. Shе ѕubѕеԛuеntlу tоurеd wіth оthеr fаmоuѕ musicians. Whеn ѕhе еvеntuаllу rеturnеd tо St. Louis, thе drive tо ореn a rеѕtаurаnt wаѕ оvеrроwеrіng, аnd Swееtіе Pіе'ѕ was bоrn. Swееtіе Pіе'ѕ has bесоmе a St. Lоuіѕ lаndmаrk аnd a muѕt-vіѕіt fоr аnуоnе lооkіng fоr delicious соmfоrt fооd and grеаt ѕеrvісе.

A Real Southern Cook

A Real Southern Cook
In Her Savannah Kitchen

by Dora Charles

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2015-09-08
  • Pages : 272
  • ISBN : 0544387686
  • Language : En, Es, Fr & De
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In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"

Paula Deen's Southern Cooking Bible

Paula Deen's Southern Cooking Bible
The New Classic Guide to Delicious Dishes with More Than 300 Recipes

by Paula Deen

  • Publisher : Simon and Schuster
  • Release : 2011-10-11
  • Pages : 480
  • ISBN : 1416564128
  • Language : En, Es, Fr & De
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Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours. I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-a-kind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible. I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen

Pie Squared

Pie Squared
Irresistibly Easy Sweet & Savory Slab Pies

by Cathy Barrow

  • Publisher : Grand Central Publishing
  • Release : 2018-10-23
  • Pages : 336
  • ISBN : 1538729164
  • Language : En, Es, Fr & De
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James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!

The Misadventures of Sweetie Pie

The Misadventures of Sweetie Pie
A Book

by Chris Van Allsburg

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2014-11-04
  • Pages : 32
  • ISBN : 0544465083
  • Language : En, Es, Fr & De
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From two-time Caldecott winner Chris Van Allsburg, creator of Jumanji and The Polar Express, comes a poignant story of one hamster’s struggle with destiny. Being a pet store hamster isn’t much fun for Sweetie Pie, but life in human homes proves downright perilous. As Sweetie Pie longingly gazes out of his cage at the squirrels frolicking in the trees, he wonders if he’ll ever have the chance to feel the wind in his fur. Allsburg’s expressive, soft-hued illustrations artfully capture a hamster’s-eye view of the wide and wonderful world where maybe, just maybe, Sweetie Pie could someday run free.

I Heart Soul Food

I Heart Soul Food
100 Southern Comfort Food Favorites

by Rosie Mayes

  • Publisher : Sasquatch Books
  • Release : 2020-10-27
  • Pages : 256
  • ISBN : 1632173107
  • Language : En, Es, Fr & De
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From the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites. Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread. Don't forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs.

Cooking with Miss Quad: Live, Laugh, Love and Eat

Cooking with Miss Quad: Live, Laugh, Love and Eat
A Book

by Quad Webb

  • Publisher : The Countryman Press
  • Release : 2019-05-07
  • Pages : 256
  • ISBN : 1682683818
  • Language : En, Es, Fr & De
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More than 100 delicious recipes from the one-and-only Quad Webb Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: Jalapeno Cheese Hushpuppies Cajun Deviled Eggs Peach, Fig, and Arugula Salad Cornmeal-Dusted Catfish Memphis Dry Rub Ribs Basil Pesto Chicken Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.

Sylvia's Family Soul Food Cookbook

Sylvia's Family Soul Food Cookbook
From Hemingway, South Carolina, To Harlem

by Sylvia Woods

  • Publisher : Harper Collins
  • Release : 1999-06-23
  • Pages : 288
  • ISBN : 0688162193
  • Language : En, Es, Fr & De
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Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.

Sweets

Sweets
Soul Food Desserts and Memories

by Patty Pinner

  • Publisher : Random House Digital, Inc.
  • Release : 2006-08-01
  • Pages : 166
  • ISBN : 9781580087988
  • Language : En, Es, Fr & De
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Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.

Chocolate-Covered Katie

Chocolate-Covered Katie
Over 80 Delicious Recipes That Are Secretly Good for You

by Katie Higgins

  • Publisher : Grand Central Life & Style
  • Release : 2015-01-06
  • Pages : 208
  • ISBN : 1455599697
  • Language : En, Es, Fr & De
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What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Now, in her first cookbook, Katie shares over 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies, that use only real ingredients, without any unnecessary fats, sugars, or empty calories. These desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!

Southern Pies

Southern Pies
A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

by Nancie McDermott

  • Publisher : Chronicle Books
  • Release : 2010-07-01
  • Pages : 168
  • ISBN : 1452100373
  • Language : En, Es, Fr & De
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Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.

Sweetie Pie

Sweetie Pie
Deliciously Indulgent Recipes for Dessert Pies, Tarts and Flans

by Hannah Miles

  • Publisher : Unknown Publisher
  • Release : 2015-02-01
  • Pages : 144
  • ISBN : 9781849756105
  • Language : En, Es, Fr & De
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Bake any of these deliciously indulgent pies and tarts and your family and friends will be standing in line waiting to see what you will whip up next! Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum Tart, Glazed Apricot Vanilla Tart, Cherry Pie and Strawberry Flan. Pies and tarts are a great way of using seasonal ingredients and are perfect for when you have a glut of fruit to use up. As well as those traditional recipes that have been loved for generations, this book also brings together innovative ideas and modern classics that are sure to impress at parties. Children will love the Peanut Butter Pie, Mississippi Mud Pie and Cookie Crust Ice Cream Tart, or for grown-up guests, opt for Chocolate Fondant Mini Tarts, Egg Nog Cream Tart or Raspberry and Rose Tartlets. Sweet pastry recipes are also perfect additions to an afternoon tea selection, with attractive bites like Glazed Mixed Fruit Tart, Vanilla Cheesecake Pie and Treacle Tart. A selection of dishes that takes inspiration from around the world, such as Forest Noir Pie, Tiramisù Cream Pie and Pineapple and Star Anise Tarte Tatin, completes this delightful collection. With tips on achieving pastry perfection and stunning photography throughout, this inspiring recipe collection will have you whipping up delectable desserts in no time. From warming winter pies to light and fruity summer tarts, whatever the season or occasion, there is a tempting recipe here to please everyone!

Desserts LaBelle

Desserts LaBelle
Soulful Sweets to Sing About

by Patti LaBelle

  • Publisher : Grand Central Life & Style
  • Release : 2017-04-25
  • Pages : 288
  • ISBN : 1455543411
  • Language : En, Es, Fr & De
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories. Her New York Times bestseller LaBelle Cuisine: Recipes to Sing About, which sold more than 300,000 copies, established her as a cooking star. Today, Patti's baking skills have the country buzzing. In Fall 2015, a fan's YouTube review of her sweet potato pie became a viral sensation, with over 20 million views. In just one weekend, her pies were completely sold out at Wal-Mart stores across the country. Now, for the first time, fans of Patti's pie can make their own, as well as other amazing sweets! Filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as a chapter on diabetic-friendly recipes, moving personal stories from her career and life, this is the most personal cookbook LaBelle has written. Every fan of soul and sweets will want to own it.

Sweetie Pie

Sweetie Pie
The Richard Simmons Private Collection of Dazzling Desserts

by Richard Simmons

  • Publisher : Gt Publishing Corporation
  • Release : 1997
  • Pages : 192
  • ISBN : 9781577192763
  • Language : En, Es, Fr & De
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An array of reduced-fat desserts includes rainbow cake, chocolate mousse pie, orange cream-filled eclairs, and other treats