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Tea in Health and Disease Prevention

Tea in Health and Disease Prevention
A Book

by Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2013
  • Pages : 1573
  • ISBN : 0123849373
  • Language : En, Es, Fr & De
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Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may have putative protective effects and modulate the biochemistry of a variety of cell types. 128 chapters explore improvements in the cardiovascular system, the brain, and other organs, and looks at possible applications in other disease areas --

Green Tea and Health

Green Tea and Health
Antioxidant Properties, Consumption and Role in Disease Prevention

by Nicolas Powell

  • Publisher : Unknown Publisher
  • Release : 2015
  • Pages : 185
  • ISBN : 9781634829151
  • Language : En, Es, Fr & De
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Green tea is a popular healthful beverage in many parts of the world and its medical properties have been extensively explored. Green tea originated in China and the chemistry of green tea is renowned by its presence of polyphenolic compounds, particularly catechins. This book reviews the antioxidant activities of green tea catechins, its consumption and the ways it prevents potential infections; the potential beneficial effects of green tea consumption on Diabetes mellitus and how it can be used to reduce severe brain damage as well as its use in treating obesity. Other chapters examine how catechins may assist in the suppression of heart transplant rejection; a discussion on EGCG as the most abundant catechin green tea and its capability of inhibiting cell proliferation and inducing apoptosis in cancer cells; an evaluation and comparison of the phenolic composition and metal content of commercially available aromatized green tea infusions; and an investigation of the chromatographic behavior of catechins.

Coffee in Health and Disease Prevention

Coffee in Health and Disease Prevention
A Book

by Victor R. Preedy

  • Publisher : Academic Press
  • Release : 2014-11-12
  • Pages : 1080
  • ISBN : 0124167160
  • Language : En, Es, Fr & De
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Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of coffee in one volume, or takes the disease-focused approach that will assist in directing further research and studies. The book embraces a holistic approach and effectively investigates coffee and its specific compounds from the biochemical to the nutritional well-being of geographical populations. This book represents essential reading for researchers in nutrition, dietetics, food science, biochemistry, and public health. Presents one comprehensive, translational source for all aspects of how coffee plays a role in disease prevention and health Experts in nutrition, diet, and food chemistry (from all areas of academic and medical research) take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Focuses on coffee composition; nutritional aspects of coffee; protective aspects of coffee-related compounds; specific coffee components and their effects on tissue and organ systems Features sections on both the general effects of coffee consumption on the body as well as the effects of specific coffee compounds on specific organ systems

Coffee

Coffee
Emerging Health Effects and Disease Prevention

by Yi-Fang Chu

  • Publisher : John Wiley & Sons
  • Release : 2012-03-27
  • Pages : 324
  • ISBN : 0470958782
  • Language : En, Es, Fr & De
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Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro– and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee′s positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson′s and Alzheimer′s); cancer (prostate, bladder, pancreatic, breast, ovarian, colon and colorectal); cardiovascular health; and liver health. Coffee′s positive effects on mood, suicide rate and cognitive performance are addressed as are the negative health impacts of coffee on pregnancy, insulin sensitivity, dehydration, gastric irritation, anxiety, and withdrawal syndrome issues. Written by many of the top researchers in the world, Coffee: Emerging Health Benefits and Disease Prevention is a must–have reference for food professionals in academia, industry, and governmental and regulatory agencies whose work involves coffee.

Natural Herbal Therapy: Ultimate Guide to the Best Herbal Remedies for Optimum Health & Disease Prevention

Natural Herbal Therapy: Ultimate Guide to the Best Herbal Remedies for Optimum Health & Disease Prevention
A Book

by Mike Newcastle

  • Publisher : Lulu Press, Inc
  • Release : 2015-04-04
  • Pages : 129
  • ISBN : 132904164X
  • Language : En, Es, Fr & De
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Today, people getting sick only turn to harmful drugs instead of natural home remedies. Holistic medicine has been around for thousands of years. People are getting sick and tired of being sick and tired. Pick up this guide today.

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention
A Book

by Debasis Bagchi,Harry G. Preuss,Anand Swaroop

  • Publisher : CRC Press
  • Release : 2015-10-15
  • Pages : 700
  • ISBN : 1482237229
  • Language : En, Es, Fr & De
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Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.

Tea in Health and Disease

Tea in Health and Disease
A Book

by Q. Ping Dou

  • Publisher : MDPI
  • Release : 2019-05-24
  • Pages : 222
  • ISBN : 3038979864
  • Language : En, Es, Fr & De
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Tea, made from the leaves of the Camellia senenisis plant, is the second most consumed beverage worldwide after water. Accumulating evidence from cellular, animal, epidemiological and clinical studies have linked tea consumption to various health benefits, such as chemoprevention of cancers, chronic inflammation, heart and liver diseases, diabetes, neurodegenerative diseases, etc. Although such health benefits have not been consistently observed in some intervention trials, positive results from clinical trials have provided direct evidence supporting the cancer-protective effect of green tea. In addition, numerous mechanisms of action have been suggested to contribute to tea’s disease-preventive effects. Furthermore, effects of the processing and storage of tea, as well as additives on tea’s properties have been investigated.

Antioxidants in Health and Disease

Antioxidants in Health and Disease
A Book

by Antonis Zampelas,Renata Micha

  • Publisher : CRC Press
  • Release : 2015-06-09
  • Pages : 340
  • ISBN : 1466580119
  • Language : En, Es, Fr & De
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Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.

Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease
A Book

by Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi

  • Publisher : Academic Press
  • Release : 2018-08-06
  • Pages : 470
  • ISBN : 0128130075
  • Language : En, Es, Fr & De
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Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant activities and their use in disease prevention. Chapters highlight the anti-inflammatory activity of polyphenols on key dendritic cells, how they modulate and suppress inflammation, and how they are inactivated or activated by metabolism in the gut and circulating blood. Polyphenols have proven effective for key health benefits, including bone health, organ health, cardiac and vascular conditions, absorption and metabolism, and cancer and diseases of the immune system. They are a unique group of phytochemicals that are present in all fruits, vegetables and other plant products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit remarkable chemical, biological and physiological properties, including cancer prevention and cardio-protective activities. Expands coverage on green tea, cocoa, wine, cumin and herbs Outlines their chemical properties, bioavailability and metabolomics Provides a self-teaching guide to learn the mechanisms of action and health benefits of polyphenols

Nature's Pharmacopeia

Nature's Pharmacopeia
A World of Medicinal Plants

by Dan Choffnes

  • Publisher : Columbia University Press
  • Release : 2016-08-09
  • Pages : 432
  • ISBN : 0231540159
  • Language : En, Es, Fr & De
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This beautifully illustrated, elegantly written textbook pairs the best research on the biochemical properties and physiological effects of medicinal plants with a fascinating history of their use throughout human civilization, revealing the influence of nature's pharmacopeia on art, war, conquest, and law. By chronicling the ways in which humans have cultivated plant species, extracted their active chemical ingredients, and investigated their effects on the body over time, Nature's Pharmacopeia also builds an unparalleled portrait of these special herbs as they transitioned from wild flora and botanical curiosities to commodities and potent drugs. The book opens with an overview of the use of medicinal plants in the traditional practices and indigenous belief systems of people in the Americas, Africa, Asia, and ancient Europe. It then connects medicinal plants to the growth of scientific medicine in the West. Subsequent chapters cover the regulation of drugs; the use of powerful plant chemicals—such as cocaine, nicotine, and caffeine—in various medical settings; and the application of biomedicine's intellectual frameworks to the manufacture of novel drugs from ancient treatments. Geared toward nonspecialists, this text fosters a deep appreciation of the complex chemistry and cultural resonance of herbal medicine, while suggesting how we may further tap the vast repositories of the world's herbal knowledge to create new pharmaceuticals.

Nuts and Seeds in Health and Disease Prevention

Nuts and Seeds in Health and Disease Prevention
A Book

by Victor R. Preedy,Ronald Ross Watson

  • Publisher : Academic Press
  • Release : 2020-05-04
  • Pages : 638
  • ISBN : 0128185538
  • Language : En, Es, Fr & De
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Nuts and Seeds in Health and Disease Prevention, Second Edition investigates the benefits of nuts and seeds in health and disease prevention using an organizational style that will provide easy-access to information that supports identifying treatment options and the development of symptom-specific functional foods. This book examines seeds and nuts as agents that affect metabolism and other health-related conditions and explores the impact of compositional differences between various seeds and nuts, including differences based on country of origin and processing technique. Finally, the book includes methods for the analysis of seed and nut-related compounds. Written for nutrition researchers, nutritionists, food scientists, government regulators of food, and students of agriculture, oils and feeds, nutrition and life sciences, this book is sure to be a welcomed resource.

Nutraceuticals and Health

Nutraceuticals and Health
Review of Human Evidence

by Somdat Mahabir,Yashwant V. Pathak

  • Publisher : CRC Press
  • Release : 2013-07-29
  • Pages : 395
  • ISBN : 1466517220
  • Language : En, Es, Fr & De
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Although health claims for nutraceuticals range from the fantastic to the sublime, most of these claims are based on cell culture studies and have not been validated in humans, making them inadequate for public health recommendations. Focusing on human population-based research (epidemiology studies), Nutraceuticals and Health: Review of Human Evidence explores the role of nutraceuticals in human health, disease prevention, health promotion, and as an adjunct to disease treatment. The editors and their team of recognized experts deliver a comprehensive scientific review of the latest research. The book opens with a general background of nutraceuticals and human health, then covers health and disease areas such as cancer, lipidermia and cardiovascular disease, metabolic syndrome with obesity, diabetes and hypertension, respiratory health, the gut microbiome, and cognitive decline. It then concludes by addressing the methodological issues that must be addressed in the conduct of epidemiological research on nutraceuticals in health and disease. Although nutraceuticals hold significant promise in alleviating the suffering from disease, for this potential to be fulfilled, much more research is needed to document safety and disease risks in humans. Addressing important knowledge gaps, the book includes cutting-edge summaries that highlight both the biological and epidemiological findings of relevant studies of nutraceuticals in health and disease. Taking an unusual, yet crucial epidemiological focus, it examines whether, and what kinds of, evidence exist to support a role for nutraceuticals in disease risk, prevention, and treatment.

Flour and Breads and Their Fortification in Health and Disease Prevention

Flour and Breads and Their Fortification in Health and Disease Prevention
A Book

by Victor R. Preedy,Ronald Ross Watson,Vinood Patel

  • Publisher : Academic Press
  • Release : 2019-02-26
  • Pages : 515
  • ISBN : 0128146400
  • Language : En, Es, Fr & De
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Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products. The book examines flour and bread related agents that affect metabolism and other health-related conditions, explores the impact of compositional differences between flours, including differences based on country of origin and processing technique, and includes methods for the analysis of flours and bread-related compounds in other foods. This revised, updated edition contains new research on diverse flours with an emphasis on nutrients and nutraceuticals as supplements, thus making this content a timely reference for both nutritionists and food scientists. Presents the healthful benefits of flours and flour products Guides the reader in identifying opportunities for improving health through the use of flour and fortified flour products Examines flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique

Nutrition and Physical Activity

Nutrition and Physical Activity
Health Information Sources in EU Member States, and Activities in the Commission, WHO, and European Networks

by Nicole Wolfram,Michael Rigby,Michael Sjöström,Rosa G. Frazzica,Wilhelm Kirch

  • Publisher : Springer
  • Release : 2008-10-14
  • Pages : 584
  • ISBN : 9780387748405
  • Language : En, Es, Fr & De
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Awareness of the importance of nutrition and physical activity for good health has given rise to a multitude of projects with different scopes and methodologies. This variety makes it necessary to bring the results of these activities into a coordinated framework. This book aims to summarize the activities carried out by the EU countries to address these determinants of health. Contributors are drawn from Germany, Italy, Sweden, and United Kingdom.

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
A Book

by Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas

  • Publisher : Academic Press
  • Release : 2016-09-12
  • Pages : 762
  • ISBN : 0128025492
  • Language : En, Es, Fr & De
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Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

Nutraceuticals in Health and Disease Prevention

Nutraceuticals in Health and Disease Prevention
A Book

by Klaus Kramer,Peter-Paul Hoppe,Lester Packer

  • Publisher : CRC Press
  • Release : 2001-05-15
  • Pages : 318
  • ISBN : 0824741757
  • Language : En, Es, Fr & De
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Promoting scientific support for the plethora of health benefits related to nutrition and medicine, Nutraceuticals in Health and Disease Prevention delivers a comprehensive and scientifically sound overview of the latest research findings in disease prevention, therapy, and enhanced body function in the revolutionary field of nutraceutical technology-with highlights from the Nutraceutical Conference held in Ludwigshafen, Germany. Includes perspectives and reviews from recognized experts on nutraceuticals of scientific and public interest! Recognizing the need to control the balance between environmental stressors and human health, Nutraceuticals in Health and Disease Prevention presents developing areas of nutraceutical research with studies of effective examples examines pathology treatments, including effects of S-adenosylmethionine (SAMe) on inflammatory disease and polyphenols on cardiovascular disease investigates the role and benefits of vitamin E in aging and the antioxidant network discusses the potency, multiple uses, and metabolic aspects of lipoic (thioctic) acid reviews the second generation of carotenoid research and the disease prevention properties of lycopene and lutein considers how polyunsaturated fatty acids (PUFAs) contribute to a healthy diet, from clinical and molecular perspectives profiles the efficacy, safety, and use of creatine as an anabolic nutraceutical by athletes analyzes identification methods for optimum delivery of nutrients, illustrated by the example of methyltetrahydrofolate and much more! Containing over 1100 valuable literature references, drawings, and tables, Nutraceuticals in Health and Disease Prevention functions as an indispensable reference in the libraries of nutritionists and dietitians, pharmacists, molecular and cell biologists and biochemists, oncologists, endocrinologists, dermatologists, physiologists, epidemiologists, neurochemists, pediatricians, and upper-level undergraduate, graduate, and medical school students in these disciplines.

Tea And Health

Tea And Health
Science Behind the Myths

by Ghosh N. Hajra

  • Publisher : UBS Publishers' Distributors
  • Release : 2006-02-28
  • Pages : 161
  • ISBN : 9788174765598
  • Language : En, Es, Fr & De
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22 cm. - Tea is known the world over as a soothing drink and a way of life. During the past two decades, scientific and medical researches have linked tea consumption to a reduced risk of cardiovascular and many types of cancers, arthritis, blood sugar, and several other illnesses. This book offers a timely and comprehensive review of the major health benefits of tea consumption, the antioxidative actions of tea catechins and polyphenols, investigates cancer-fighting properties, and much more. The book attempts to open up the world of this wonderful beverage, including its manufacturing process, to the common man. Interspersed with interesting information/research findings, coloured photographs and useful diagrams, this book deserves a place on the bookshelf of every tea company, tea broker, tea scientists and tea research establishment

Essential Herbs and Natural Supplements

Essential Herbs and Natural Supplements
A Book

by Lesley Braun,Marc Cohen

  • Publisher : Elsevier Health Sciences
  • Release : 2017-02-15
  • Pages : 129
  • ISBN : 0729586537
  • Language : En, Es, Fr & De
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Essential Herbs and Natural Supplements is an evidence-based quick reference guide. This go-to resource is essential for safe and effective clinical recommendations of herbal medicines and natural supplements. It provides current, evidence-based monographs on the 50 most commonly used herbs, nutrients and food supplements. It emphasises safe practice with strategies to prevent adverse drug reactions, guidelines in assessing benefit, risk and harm and the evaluation of research. 50 evidence-based monographs on the most used herbs and natural supplements Up-to-date evidence on the latest research impacting on herbal and natural medicine by top leaders within the fields of Pharmacy, Herbal Medicine and Natural Medicine Considerations of herbs and natural supplements in pregnancy

Phytochemicals

Phytochemicals
Aging and Health

by Mark S Meskin,R. Keith Randolph,Wayne R Bidlack

  • Publisher : CRC Press
  • Release : 2019-08-30
  • Pages : 232
  • ISBN : 9780367387440
  • Language : En, Es, Fr & De
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The fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging. A substantial amount of observational data points to the consumption of a plant-based diet as a factor in lowering the risk of multiple chronic degenerative age-related diseases. The 6th International Phytochemical Conference, Phytochemicals: Aging and Health, focused on the particular concerns of nutrition in the aging population, as well as new aspects of research methodology, real-world applications, and updates or expansions of previously introduced topics. Drawn from the illustrious panel of scientists and researchers who spoke at the conference, Phytochemicals: Aging and Health begins by highlighting the prevailing theories on aging, including dietary manipulation and the role of phytochemical medicinals or supplements in health. Contributions present state-of-the-art methodologies for polyphenolic analysis, bioavailability, and metabolism--crucial tools that answer pressing questions such as "are there age related changes in flavonoid bioavailability?" The following chapters provide research results on botanicals and inflammation, green tea formulations and skin health, and the effects of phytochemicals on vision, brain function, and cardiovascular disease. The book concludes with forward-looking discussions on applying nutrient-gene interaction research findings to individual dietary recommendations, along with the step-by-step process to commercialize botanical products for allergy relief. Continuing to introduce the highest-quality, groundbreaking research, Phytochemicals: Aging and Health provides pragmatic information for food companies, supplement manufacturers, and researchers interested in developing functional foods and nutraceuticals for the aging population.

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
A Book

by J T Kumpulainen,J T Salonen

  • Publisher : Elsevier
  • Release : 1999-01-01
  • Pages : 466
  • ISBN : 1845698401
  • Language : En, Es, Fr & De
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Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.