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The Homestead Canning Cookbook

The Homestead Canning Cookbook
• Simple, Safe Instructions from a Certified Master Food Preserver • Over 150 Delicious, Homemade Recipes • Practical Help to Create a Sustainable Lifestyle

by Georgia Varozza

  • Publisher : Harvest House Publishers
  • Release : 2020-01-07
  • Pages : 208
  • ISBN : 073697895X
  • Language : En, Es, Fr & De
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Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

The Amish Canning Cookbook

The Amish Canning Cookbook
Plain and Simple Living at Its Homemade Best

by Georgia Varozza

  • Publisher : Harvest House Publishers
  • Release : 2013-07-01
  • Pages : 224
  • ISBN : 0736949003
  • Language : En, Es, Fr & De
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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

Amish Canning & Preserving

Amish Canning & Preserving
How to Make Soups, Sauces, Pickles, Relishes, and More

by Laura Anne Lapp

  • Publisher : Simon and Schuster
  • Release : 2019-07-02
  • Pages : 160
  • ISBN : 168099459X
  • Language : En, Es, Fr & De
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Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

The Homestyle Amish Kitchen Cookbook

The Homestyle Amish Kitchen Cookbook
Plainly Delicious Recipes from the Simple Life

by Georgia Varozza

  • Publisher : Harvest House Publishers
  • Release : 2010-03-01
  • Pages : 272
  • ISBN : 0736946012
  • Language : En, Es, Fr & De
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Just about everyone is fascinated by the Amish—their simple, family-centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight readers with the pleasures of the family table as they take a peek at the Amish way of life—a life filled with the self-reliance and peace of mind that many of us long for. Readers will appreciate the scores of tasty, easy-to-prepare recipes such as Scrapple, Graham “Nuts” Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie. At the same time they’ll learn a bit about the Amish, savor interesting tidbits from the “Amish Kitchen Wisdom” sections, find out just how much food it takes to feed the large number of folks attending preaching services, barn raisings, weddings, and work frolics, and much more. The Homestyle Amish Kitchen Cookbook is filled with good, old-fashioned family meal ideas to help bring the simple life home!

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving
Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes

by Jarden Home Brands

  • Publisher : Time Inc. Books
  • Release : 2016-05-31
  • Pages : 320
  • ISBN : 0848747666
  • Language : En, Es, Fr & De
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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

The Amish Baking Cookbook

The Amish Baking Cookbook
Plainly Delicious Recipes from Oven to Table

by Georgia Varozza,Kathleen Kerr

  • Publisher : Harvest House Publishers
  • Release : 2014-09-01
  • Pages : 272
  • ISBN : 0736955380
  • Language : En, Es, Fr & De
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Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.

Saving the Season

Saving the Season
A Cook's Guide to Home Canning, Pickling, and Preserving

by Kevin West

  • Publisher : Knopf
  • Release : 2013
  • Pages : 532
  • ISBN : 0307599485
  • Language : En, Es, Fr & De
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A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.

The Canning Kitchen

The Canning Kitchen
101 Simple Small Batch Recipes

by Amy Bronee

  • Publisher : Penguin Canada
  • Release : 2015-06-09
  • Pages : 256
  • ISBN : 0143194577
  • Language : En, Es, Fr & De
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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to make delicious jams, jellies, marmalades, pickles, relishes, chutneys, sweet and savory sauces, and jars of homemade pantry favourites. In addition to year-round recipes, The Canning Kitchen includes all the basics you’ll need to get started. Boost your canning confidence with straight-forward answers to common preserving questions and find out about the canning tools you need, many of which you may already have in your kitchen. Get tips on choosing seasonal ingredients and fresh ideas on how to enjoy your beautiful preserves. Use the step-by-step checklist to safely preserve each delicious batch, leaving you with just enough jars to enjoy at home plus a little extra for sharing.

The Amish Family Cookbook

The Amish Family Cookbook
A Book

by Jerry S. Eicher,Tina Eicher

  • Publisher : Harvest House Publishers
  • Release : 2012-10-01
  • Pages : 272
  • ISBN : 0736943781
  • Language : En, Es, Fr & De
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From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with.... Amish recipes: Hannah Byler’s Pecan Pie Beat on low speed slightly or with hand beater: 3 eggs 1/3 cup butter, melted 1 cup light corn syrup 1⁄2 t. salt 2/3 cup sugar Stir in: 1 cup pecan halves. Pour into: 1 pie crust Bake at 375 for 40-50 minutes. Amish proverbs: It takes seven to cook for to make a really happy wife. and Amish humor: The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench. “Why does it take so long to tie the knot?” he asked afterward. “Well,” the bishop said, stroking his long white beard. “So that it takes ‘em a lifetime to untie it.” Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.

Ball Canning Back to Basics

Ball Canning Back to Basics
A Foolproof Guide to Canning Jams, Jellies, Pickles, and More

by Ball Home Canning Test Kitchen

  • Publisher : Time Inc. Books
  • Release : 2017-07-04
  • Pages : 272
  • ISBN : 0848755820
  • Language : En, Es, Fr & De
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Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

Not Your Mama's Canning Book

Not Your Mama's Canning Book
Modern Canned Goods and What to Make with Them

by Rebecca Lindamood

  • Publisher : Macmillan
  • Release : 2016-07-19
  • Pages : 224
  • ISBN : 1624142613
  • Language : En, Es, Fr & De
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Learn 40 canning recipes that are more rock n' roll than your mom's and use them in 40 delicious and new recipes.Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organization to be certified. Some recipes will require the use of pressure canners, but not all. Make your mama proud but don't tell her you can can better than her!

The Complete Guide to Pressure Canning

The Complete Guide to Pressure Canning
Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More

by Diane Devereaux -. The Canning Diva,Diane Devereaux

  • Publisher : Rockridge Press
  • Release : 2018-07-24
  • Pages : 230
  • ISBN : 9781641520904
  • Language : En, Es, Fr & De
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The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A "First Batches" Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

Better Homes and Gardens Complete Canning Guide

Better Homes and Gardens Complete Canning Guide
Freezing, Preserving, Drying

by Better Homes and Gardens

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2015-04-07
  • Pages : 484
  • ISBN : 0544453654
  • Language : En, Es, Fr & De
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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.

The Complete Book of Home Canning

The Complete Book of Home Canning
A Book

by The United States Department of Agriculture

  • Publisher : Simon and Schuster
  • Release : 2015-08-04
  • Pages : 192
  • ISBN : 1632208865
  • Language : En, Es, Fr & De
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The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Amish Butters, Salsas & Spreads

Amish Butters, Salsas & Spreads
Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

by Laura Anne Lapp

  • Publisher : Simon and Schuster
  • Release : 2020-08-04
  • Pages : 160
  • ISBN : 1680996312
  • Language : En, Es, Fr & De
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60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more! The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of preserves that are perfect for storing in your own pantry or gifting to friends and family. Find recipes such as: Peach-ginger butter Pumpkin spice butter Tomato basil salsa Amish wedding salsa Amish church spread Amish peanut butter spread Cheese spread And much more! Amish Butters & Salsas gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together. “Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition.”

Simply Canning

Simply Canning
Survival Guide to Safe Home Canning

by Sharon Peterson

  • Publisher : Unknown Publisher
  • Release : 2013-11-30
  • Pages : 329
  • ISBN : 9780989869706
  • Language : En, Es, Fr & De
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Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.

Canning Essentials

Canning Essentials
Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More

by Jackie Callahan Parente

  • Publisher : Fox Chapel Publishing
  • Release : 2020-01-07
  • Pages : 250
  • ISBN : 1607658119
  • Language : En, Es, Fr & De
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Canning Essentials is a go-to beginner’s guide that will take you step-by-step through the different processes of canning fruit and produce. From canning vegetables, like tomatoes and squashes, to preparing homemade jam, salsas, relishes, and so much more, this book simplifies food preservation so that even today’s busiest people can find time to do it themselves. Emphasizing cost-saving and sustainable food safety, you’ll learn methods for both freezing, canning, pressure canning, and water-bath canning, then discover over 60 delicious recipes for homemade jelly, chutneys, pickles, and more. With helpful charts throughout to detail methods with specific timings, temperatures, and required equipment, this book will teach you everything you need to know about preserving and canning fruits and vegetables.

The Made-From-Scratch Life

The Made-From-Scratch Life
Simple Ways to Create a Natural Home

by Melissa K. Norris

  • Publisher : Harvest House Publishers
  • Release : 2016
  • Pages : 208
  • ISBN : 0736965343
  • Language : En, Es, Fr & De
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"Simple ways to create a natural home"--Front cover.

The Authentic Amish Cookbook

The Authentic Amish Cookbook
A Book

by Anonim

  • Publisher : Harvest House Publishers
  • Release : 2015-03-01
  • Pages : 272
  • ISBN : 0736963669
  • Language : En, Es, Fr & De
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Now you can enjoy genuine Amish recipes from the Amish themselves. From the members of the Evart, Michigan, Amish community comes this collection of 450 family favorites, including... salads and dressings (24-Hour Potato Salad, Italian Macaroni Salad, Overnight Fruit Salad) meats and main dishes (Honey-Mustard Baked Chicken, No-Fuss Lasagna, Taco Quiche) desserts (Apple Cream Cheese Pie, Rhubarb Torte, Raspberry Swirl) Several miscellaneous recipes (jerky, play dough, finger paint...) and large-quantity recipes (for wedding receptions and other large events) are followed by many healthy recipes for folks who are watching their diet. A generous collection of tips and hints provides extra help in making your duties in the kitchen and throughout your home flow smoothly. With popular Amish hymns and inspirational thoughts sprinkled throughout, The Authentic Amish Cookbook provides everything you need to enjoy your meal preparation and to bless your family and friends with table times they'll never forget.

Lizzie's Amish Cookbook

Lizzie's Amish Cookbook
Favorite Recipes From Three Generations Of Amish Cooks!

by Linda Byler

  • Publisher : Simon and Schuster
  • Release : 2015-02-10
  • Pages : 315
  • ISBN : 1680990993
  • Language : En, Es, Fr & De
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Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler's daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From Chicken Stew with Dumplings to Veggie Soup and Homemade Pizza, from Pumpkin Whoopie Pies to Garden Mint Tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the passages in their pages where Lizzie picked up her fork and dug in with finger-licking vitality. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.