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The Bread Bible

The Bread Bible
A Book

by Rose Levy Beranbaum

  • Publisher : W. W. Norton & Company
  • Release : 2003-10-17
  • Pages : 640
  • ISBN : 0393057941
  • Language : En, Es, Fr & De
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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Bread Bible

The Bread Bible
A Book

by Rose Levy Beranbaum

  • Publisher : W. W. Norton & Company
  • Release : 2003-10-17
  • Pages : 640
  • ISBN : 0393241602
  • Language : En, Es, Fr & De
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Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.

The Bread Bible

The Bread Bible
300 Favorite Recipes

by Beth Hensperger

  • Publisher : Chronicle Books
  • Release : 2013-12-03
  • Pages : 496
  • ISBN : 1452138265
  • Language : En, Es, Fr & De
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The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Baking Bible

The Baking Bible
A Book

by Rose Levy Beranbaum

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2014-10-16
  • Pages : 560
  • ISBN : 1118338618
  • Language : En, Es, Fr & De
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Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

The Cake Bible

The Cake Bible
A Book

by Rose Levy Beranbaum

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2016-09-06
  • Pages : 560
  • ISBN : 0544859561
  • Language : En, Es, Fr & De
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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Rose's Ice Cream Bliss

Rose's Ice Cream Bliss
A Book

by Rose Levy Beranbaum

  • Publisher : Houghton Mifflin
  • Release : 2020
  • Pages : 320
  • ISBN : 1328506622
  • Language : En, Es, Fr & De
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Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Rose's Baking Basics

Rose's Baking Basics
100 Essential Recipes, with More Than 600 Step-By-Step Photos

by Rose Levy Beranbaum

  • Publisher : Houghton Mifflin
  • Release : 2018
  • Pages : 400
  • ISBN : 0544816226
  • Language : En, Es, Fr & De
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100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information

Artisan Baking Across America

Artisan Baking Across America
The Breads, the Bakers, the Best Recipes

by Maggie Glezer

  • Publisher : Artisan Publishers
  • Release : 2000
  • Pages : 236
  • ISBN : 9781579651176
  • Language : En, Es, Fr & De
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Maggie Glezer, the uniquely qualified, totally obsessed certified bread baker who teaches and writes about bread for both laypeople and professionals, set off across the country in pursuit of the best breads and best bakers in America. And she returned with the goods—impeccable recipes that reproduce the excellence and craft of the best breads being made today, scaled down and written for a home kitchen. But in addition to the recipes, she offers sumptuous color photography and portraits of the bakers, in words and pictures, that tell the story of America's artisan bread movement, from the wheat breeders in Kansas to a gristmill in Rhode Island, and specialty bakers from Berkeley, California, to Long Island City, New York. This is a book to bake from, to learn from, to read for the sheer pleasure of realizing the devotion and mastery that go into the making of our best daily bread, whether it be a dark rye, a Neapolitan pizza, a baguette, or a bialy. Whether your interest is epicurean, avocational, or vocational, you will be guided by step-by-step instructions detailing the best professional methods. Each recipe is categorized by skill level from beginner to advanced, and there are also helpful mail-order sources for ingredients and equipment. To savor the crust, crumb, and aroma of these breads fresh out of your home oven is to be touched by the soul of the specialty baker and his or her passion for excellence. If these truly great breads don't lay waste to the old adage that man can't live by bread alone, then nothing will.

The Bread Machine Bible

The Bread Machine Bible
More Than 100 Recipes for Delicious Home Baking with Your Bread Machine

by Anne Sheasby

  • Publisher : Duncan Baird Pub
  • Release : 2009
  • Pages : 176
  • ISBN : 9781844837953
  • Language : En, Es, Fr & De
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Everybody knows that nothing beats the smell of freshly baked bread wafting through your home. Now, you can enjoy homemade bread every day with "The Breadmachine Bible". Aimed at everyone from the complete novice to the connoisseur, this definitive collection of wholesome and nutritious recipes will tempt every palate. "The Breadmachine Bible" features recipes from around the world, from the rustic loaves of Italy to the flat breads of the East, from granary breads with nuts and seeds to flavourful varieties with tomatoes and herbs. Every recipe is clearly explained and, with sumptuous illustrations throughout the book, breadmaking has never been easier nor more enjoyable. Whether you'd like a toasty breakfast treat, a tasty mid-afternoon snack or a healthful filler for your child's lunchbox, "The Breadmachine Bible" will revolutionize your baking.

52 Loaves

52 Loaves
A Half-Baked Adventure

by William Alexander

  • Publisher : Algonquin Books
  • Release : 2011-10-25
  • Pages : 353
  • ISBN : 1616200626
  • Language : En, Es, Fr & De
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“A clever weekend baker learns some life lessons, loaf by loaf . . . His bright writing highlights a pleasing variety of comical misadventures” (Kirkus Reviews). William Alexander is determined to bake the perfect loaf of bread. He tasted it long ago, in a restaurant, and has been trying to reproduce it ever since. Without success. Now, on the theory that practice makes perfect, he sets out to bake peasant bread every week until he gets it right. He bakes his loaf from scratch. And because Alexander is nothing if not thorough, he really means from scratch: growing, harvesting, winnowing, threshing, and milling his own wheat. An original take on the six-thousand-year-old staple of life, 52 Loaves explores the nature of obsession, the meditative quality of ritual, the futility of trying to re-create something perfect, our deep connection to the earth, and the mysterious instinct that makes all of us respond to the aroma of baking bread. “Serious, irreverent, funny, and informative at the same time, 52 Loaves reflects precisely the frustrating and infuriating—if not impossible—process of creating the perfect bread.” —Jacques Pépin “Nitpicking obsessiveness was never so appetizing.” —Entertainment Weekly “Alexander’s breathless, witty memoir is a joy to read. It’s equal parts facts and fun. . . . Alexander is wildly entertaining on the page, dropping clever one-liners in the form of footnotes and parenthetical afterthoughts throughout.” —The Boston Globe “A warm, laugh-out-loud [memoir] . . . Alexander writes about the ups (few), the downs (numerous) and a lively history of bread itself, all recounted in a self-effacing but often irreverent voice.” —The Oregonian

Bread Baker's Bible

Bread Baker's Bible
Traditional Bread Recipes from Around the World

by Jennie Shapter

  • Publisher : Hermes House
  • Release : 2000-01-01
  • Pages : 128
  • ISBN : 9781842150092
  • Language : En, Es, Fr & De
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Discover over 75 traditional bread recipes from around the world.

Tartine Bread

Tartine Bread
A Book

by Chad Robertson

  • Publisher : Chronicle Books
  • Release : 2013-10-29
  • Pages : 304
  • ISBN : 1452100284
  • Language : En, Es, Fr & De
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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

Bernard Clayton's New Complete Book of Breads

Bernard Clayton's New Complete Book of Breads
A Book

by Bernard Clayton,Donnie Cameron

  • Publisher : Simon and Schuster
  • Release : 2006-10-03
  • Pages : 685
  • ISBN : 0743287096
  • Language : En, Es, Fr & De
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A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.

The Breadhead Bible: Father Dominic's Favorite Recipes

The Breadhead Bible: Father Dominic's Favorite Recipes

by Father Dominic Garramone

  • Publisher : Reedy Press LLC
  • Release : 2014-04-29
  • Pages : 152
  • ISBN : 1935806661
  • Language : En, Es, Fr & De
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Ever wish you had your favorite bread recipes all in one place? Father Dominic Garramone, the Bread Monk of public television, knows how you feel and has done something about it! The Breadhead Bible is a compilation of Father Dom’s favorite bread recipes, spanning from the three seasons of his PBS program Breaking Bread to new recipes he’s developed in recent years. Now you can find old favorites like Basic White Bread, Tomato Basil Focaccia, Honey Oatmeal Bread, and Chocolate Raspberry Scones all in one volume. Also included are previously unpublished recipes like Cheddar Chive Drop Biscuits, Diabetics’ No-Caraway Rye, and Best Ever Crescent Rolls. As usual, each recipe delivers detailed, easy-to-follow instructions with tips and techniques, along with heartwarming stories from Father Dom’s monastery and family.

The Bread Bible

The Bread Bible
Over 100 Recipes Shown Step-by-Step in More Than 600 Beautiful Photographs

by Christine Ingram,Jennie Shapter

  • Publisher : Southwater Pub
  • Release : 2006
  • Pages : 256
  • ISBN : 9781844763016
  • Language : En, Es, Fr & De
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With colour photography throughout, this title presents over 130 traditional bread recipes and variations from every corner of the world, from northern Europe and the Mediterranean to India and North and South America.

The Pie and Pastry Bible

The Pie and Pastry Bible
A Book

by Rose Levy Beranbaum

  • Publisher : Simon and Schuster
  • Release : 2009-12-01
  • Pages : 704
  • ISBN : 1439130876
  • Language : En, Es, Fr & De
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The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time

The Bread Bible Cookbook

The Bread Bible Cookbook
Quick, Easy And Delicious Recipes For Weight Loss. With A Complete Healthy Meal Plan And Make Delicious Dishes Even If You Are A Beginner

by Rachel Hill

  • Publisher : Unknown Publisher
  • Release : 2020-10-03
  • Pages : 98
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Bread Bible Cookbook Get your copy of the best and most unique recipes from Rachel Hill ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book : This book walks you through an effective and complete anti-inflammatory diet--no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, The Bread Bible Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals--a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Tartine

Tartine
A Book

by Elisabeth Prueitt

  • Publisher : Chronicle Books
  • Release : 2013-10-29
  • Pages : 224
  • ISBN : 1452136106
  • Language : En, Es, Fr & De
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Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres—and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.

Beard On Bread

Beard On Bread
A Book

by James Beard

  • Publisher : Knopf
  • Release : 2011-10-12
  • Pages : 256
  • ISBN : 030779055X
  • Language : En, Es, Fr & De
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The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.

The Bread and Bread Machine Bible

The Bread and Bread Machine Bible
250 Recipes for Breads from Around the World, Made Both by Hand and in a Bread Machine, with Traditional Classics and New Ideas

by Christine Ingram,Jennie Shapter

  • Publisher : Anness Pub Limited
  • Release : 2012
  • Pages : 512
  • ISBN : 9781780191546
  • Language : En, Es, Fr & De
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This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features a fully illustrated directory of the distinctive breads to be found around the world. Concise step-by-step instructions and inspiring photographs of complicated stages and every finished bread make each recipe easy to follow, ensuring perfect results every time. This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.