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The Bread Bible

The Bread Bible
A Book

by Rose Levy Beranbaum

  • Publisher : W. W. Norton & Company
  • Release : 2003-10-17
  • Pages : 640
  • ISBN : 0393057941
  • Language : En, Es, Fr & De
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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Bread Bible

The Bread Bible
300 Favorite Recipes

by Beth Hensperger

  • Publisher : Chronicle Books
  • Release : 2013-12-03
  • Pages : 496
  • ISBN : 1452138265
  • Language : En, Es, Fr & De
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The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast buns—the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.

The Baking Bible

The Baking Bible
A Book

by Rose Levy Beranbaum

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2014-10-16
  • Pages : 560
  • ISBN : 1118338618
  • Language : En, Es, Fr & De
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Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.

The Bread Bible

The Bread Bible
Over 100 Recipes Shown Step-By-Step in More Than 600 Beautiful Photographs

by Christine Ingram,Jennie Shapter

  • Publisher : Southwater
  • Release : 2017-02-17
  • Pages : 256
  • ISBN : 9781840388374
  • Language : En, Es, Fr & De
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An encyclopedia of breads from around the world, and 100 tried-and-tested recipes to make yourself.

The Bread and Bread Machine Bible

The Bread and Bread Machine Bible
250 Recipes for Breads from Around the World, Made Both by Hand and in a Bread Machine, with Traditional Classics and New Ideas

by Christine Ingram,Jennie Shapter

  • Publisher : Anness Pub Limited
  • Release : 2012
  • Pages : 512
  • ISBN : 9781780191546
  • Language : En, Es, Fr & De
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This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features a fully illustrated directory of the distinctive breads to be found around the world. Concise step-by-step instructions and inspiring photographs of complicated stages and every finished bread make each recipe easy to follow, ensuring perfect results every time. This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

The Bread Lover's Bread Machine Cookbook

The Bread Lover's Bread Machine Cookbook
A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

by Beth Hensperger

  • Publisher : Harvard Common Press
  • Release : 2000-04-30
  • Pages : 656
  • ISBN : 1558324909
  • Language : En, Es, Fr & De
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Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!

The Cookie Bible

The Cookie Bible
A Book

by Rose Levy Beranbaum

  • Publisher : Mariner Books
  • Release : 2021
  • Pages : 448
  • ISBN : 0358353998
  • Language : En, Es, Fr & De
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The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more

Annihilationism Not of the Bible

Annihilationism Not of the Bible
Being an Examination of the Principal Scriptures in Controversy Between Evangelical Christians and Annihilationists

by Nathan Dow George

  • Publisher : Unknown Publisher
  • Release : 1871
  • Pages : 324
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Analytical Concordance to the Bible on an Entirely New Plan

Analytical Concordance to the Bible on an Entirely New Plan
Containing Every Word in Alphabetical Order, Arranged Under is Hebrew Or Greek Original, with the Literal Meaning of Each, and Its Pronunciation ... with the Latest Information on Biblical Geography and Antiquities ... Designed for the Simplest Reader of the English Bible

by Robert Young

  • Publisher : Unknown Publisher
  • Release : 1880
  • Pages : 1090
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Cake Bible

The Cake Bible
A Book

by Rose Levy Beranbaum

  • Publisher : HarperCollins
  • Release : 2016-09-06
  • Pages : 560
  • ISBN : 0544859561
  • Language : En, Es, Fr & De
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Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum

Bread Bible: What You Must Know for Making Great Bread

Bread Bible: What You Must Know for Making Great Bread
A Book

by Carol James

  • Publisher : Lulu Press, Inc
  • Release : 2015-06-04
  • Pages : 129
  • ISBN : 1329191579
  • Language : En, Es, Fr & De
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The Only Book You'll Ever Need Often we have questions about making great bread. Great bread is a matter of using the right ingredients and the right techniques—there’s no single secret that will make perfect bread. But really great bread is readily attainable. In this incredible book learn everything there is to know about: - How to Make Banana Bread - How to Make Bread - How to Make Breadcrumbs - and More GRAB YOUR COPY TODAY!

Select Notes on the International Sunday School Lessons ...

Select Notes on the International Sunday School Lessons ...
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1894
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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We Are the Angels

We Are the Angels
A Book

by Leroy Whitfield

  • Publisher : Trafford Publishing
  • Release : 2011-03-21
  • Pages : 380
  • ISBN : 1426934092
  • Language : En, Es, Fr & De
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God has a hidden plan for mankind, and in We Are the Angels, author Leroy Whitfield embarks on a spiritual journey to uncover this plan by dissecting and explaining the Doctrine of Election. Whitfield communicates that the key to understanding this plan to bring about the salvation lies in unlocking the symbolism used throughout the Bible and in realizing the methods God used to preserve the truth in the Bible. We Are the Angels clarifies some of these hidden mysteries and also explains the following: The theory of who has been elected and why The order in which people will be saved The lost sons of God The connection between angels and human beings The trees of God The trinity and oneness of God Augmented with scriptural references, We Are the Angels helps unlock the many hidden revelations given by God in order to a greater understanding of God, the Bible, and the idea of predestination.

Tartine Bread

Tartine Bread
A Book

by Chad Robertson

  • Publisher : Chronicle Books
  • Release : 2013-10-29
  • Pages : 304
  • ISBN : 1452100284
  • Language : En, Es, Fr & De
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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!

A Biblical Cyclopædia

A Biblical Cyclopædia
Or, Dictionary of Eastern Antiquities, Geography, Natural History, Sacred Annals and Biography, Theology, and Biblical Literature, Illustrative of the Old and New Testaments

by John Eadie

  • Publisher : Unknown Publisher
  • Release : 1868
  • Pages : 690
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Holy Bible

The Holy Bible
According to the Authorized Version (A.D. 1611), with an Explanatory and Critical Commentary and a Revision of the Translation by the Bishops and Other Clergy of the Anglican Church

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1888
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Select Notes

Select Notes
A Commentary on the International Lessons

by Mary Abby Thaxter Peloubet

  • Publisher : Unknown Publisher
  • Release : 1890
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A Biblical Cyclopaedia, Or, Dictionary of Eastern Antiquities, Geography, Natural History, Sacred Annals and Biography, Theology and Biblical Literature, Illustrative of the Old and New Testaments

A Biblical Cyclopaedia, Or, Dictionary of Eastern Antiquities, Geography, Natural History, Sacred Annals and Biography, Theology and Biblical Literature, Illustrative of the Old and New Testaments
A Book

by John Eadie

  • Publisher : Unknown Publisher
  • Release : 1870
  • Pages : 694
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Sharing the Bread of Life

Sharing the Bread of Life
Hospitality and Resistance at the Open Door Community

by Peter R. Gathje

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 257
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Dictionary of the Bible

Dictionary of the Bible
Comprising Its Antiquities, Biography, Geography, and Natural History

by William Smith

  • Publisher : Unknown Publisher
  • Release : 1872
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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