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The Canon Cocktail Book

The Canon Cocktail Book
Recipes from the Award-Winning Bar

by Jamie Boudreau,James O. Fraioli

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2016-11-01
  • Pages : 357
  • ISBN : 0544631595
  • Language : En, Es, Fr & De
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“Integrates modern cooking technique with innovative classical cocktail preparation . . . invaluable for aspiring mixologists looking to go pro.”—Jim Meehan, author of The PDT Cocktail Book Home to the Western Hemisphere’s largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail Spirited Awards for World’s Best Drinks Selection (2013) and World’s Best Spirits Selection (2015), and Drinks International included it on their prestigious World’s 50 Best Bars list. In his debut, legendary bartender and Canon founder Jamie Boudreau offers 100 cocktail recipes ranging from riffs on the classics, like the Cobbler’s Dream and Corpse Reviver, to their lineup of original house drinks, such as the Truffled Old Fashioned and the Banksy Sour. In addition to tips, recipes, and formulas for top-notch cocktails, syrups, and infusions, Boudreau breaks down the fundamentals and challenges of opening and running a bar—from business plans to menu creation. The Canon Cocktail Book is poised to be an essential drinks manual for both the at-home cocktail enthusiast and bar industry professional. “If you’re lucky enough to have drunk at Canon, the bar, you’ll find reading Canon, the cocktail book, remarkably similar: rich in detail, surprising, sometimes challenging, and always delightful. If you haven’t been to Canon, at least read the book. A few pages in and you’ll be on your phone, booking a flight to Seattle.”—David Wondrich, author of Imbibe! and Punch “The collection is unassailable . . . This terrific resource is sure to send armchair bartenders scurrying to their shakers.”—Publishers Weekly

Meehan's Bartender Manual

Meehan's Bartender Manual
A Book

by Jim Meehan

  • Publisher : Ten Speed Press
  • Release : 2017-10-17
  • Pages : 488
  • ISBN : 1607748630
  • Language : En, Es, Fr & De
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“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.

The Essential Cocktail Book

The Essential Cocktail Book
A Complete Guide to Modern Drinks with 150 Recipes

by Megan Krigbaum

  • Publisher : Ten Speed Press
  • Release : 2017-09-05
  • Pages : 352
  • ISBN : 039957932X
  • Language : En, Es, Fr & De
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An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

3-Ingredient Cocktails

3-Ingredient Cocktails
An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

by Robert Simonson

  • Publisher : Ten Speed Press
  • Release : 2017-09-26
  • Pages : 176
  • ISBN : 0399578552
  • Language : En, Es, Fr & De
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Finalist for the 2018 James Beard Foundation Book Awards for "Beverage" category A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.

The Essential New York Times Book of Cocktails

The Essential New York Times Book of Cocktails
A Book

by Steve Reddicliffe

  • Publisher : Cider Mill Press
  • Release : 2015-10-06
  • Pages : 480
  • ISBN : 1604335874
  • Language : En, Es, Fr & De
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More than 350 drink recipes old and new with great writing from The New York Times. The cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. Readers will find treasured recipes they have enjoyed for years—the classics like the Martini, the Old-Fashioned, the Manhattan, the French 75, the Negroni —as well as favorites from the new generation of elixirs borne of the craft distilling boom. Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home, whether it’s just for two, or for pleasing a crowd.

Session Cocktails

Session Cocktails
Low-Alcohol Drinks for Any Occasion

by Drew Lazor,Editors of PUNCH

  • Publisher : Ten Speed Press
  • Release : 2018-05-22
  • Pages : 160
  • ISBN : 0399580875
  • Language : En, Es, Fr & De
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A cocktail book introducing a new canon of low-proof drinks that highlight fresh flavors and facilitate conviviality, featuring more than 60 inventive and delicious recipes. Bartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socializing through their "sessionability"--you can have a few at a time without having to go down for a nap. Driven by a renewed interest in aperitifs and the increasing availability of liqueurs and amari in the U.S., these drinks provide new creative opportunities for professional bartenders and home hosts alike. Session Cocktails explores this trend through the history and evolution of low-proof drinks, tips on building a low-ABV (alcohol by volume) bar, and more than 60 recipes appropriate for occasions ranging from brunch to the end of the night, contributed by some of the industry's best-known mixologists including Will Elliot, Natasha David, Dale DeGroff, and Leo Robitschek. In addition to drinks like the Mermaid Parade (Aperol, raspberry liqueur, grapefruit juice, and egg white), the Soft Shock (fino sherry, gin, lime, and mint), and Far East Side (sake, elderflower, tequila, and lemon), the book also features low-proof versions of your favorite classic cocktails.

The Cocktail Companion

The Cocktail Companion
A Guide to Cocktail History, Culture, Trivia and Favorite Drinks

by Cheryl Charming

  • Publisher : Mango Media Inc.
  • Release : 2018-11-30
  • Pages : 445
  • ISBN : 1633539245
  • Language : En, Es, Fr & De
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#1 New Release in Wine & Spirits Buying Guides and Liquor, Spirits & Mixed Drinks - Become a Cocktail Connoisseur If you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history—from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink—that you made yourself!—in hand. Get advice from your favorite bartender: In The Cocktail Companion, well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks' origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time!

The Official Downton Abbey Cocktail Book

The Official Downton Abbey Cocktail Book
Appropriate Libations for All Occasions

by Downton Abbey

  • Publisher : Weldon Owen
  • Release : 2019-09-17
  • Pages : 160
  • ISBN : 1681889986
  • Language : En, Es, Fr & De
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Timed to coincide with the much anticipated Downton Abbey movie, this enticing collection of cocktails celebrates the characters, customs, and drinking way of life at Downton Abbey. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the insurgence and popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. Features 40+ color photographs, including drink images photographed on the set of Downton Abbey.

Mr. Boston Summer Cocktails

Mr. Boston Summer Cocktails
A Book

by Mr. Boston

  • Publisher : Wiley
  • Release : 2010-05-11
  • Pages : 128
  • ISBN : 047088875X
  • Language : En, Es, Fr & De
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A refreshing collection of perfect warm-weather cocktails When entertaining friends, it's best to know what works when. Mr. Boston Summer Cocktails gives you tons of fresh ideas for keeping cool with refreshing cocktails that are perfect for warm weather. Mr. Boston has been the go-to guide for bartenders since the end of Prohibition, so why would you turn anywhere else for the best ideas in summertime entertaining? Get your backyard barbecues cooking with more than 100 cool recipes to chill out with friends. Illustrated with beautiful photos that will leave you thirsting for more, these recipes range from classics like the Singapore Sling to contemporary drinks like the Cherry Caipirinha. Also, discover trade secrets from some of the best bar chefs to ensure that your drinks are perfectly prepared and served. More than 100 drink recipes from dozens of the world's top cocktail experts Packed with innovative, uncomplicated recipes, simple instructions, and inviting photographs Most recipes feature fresh seasonal ingredients and bright summertime flavors that make perfect thirst-quenchers Fire up the grill and stock up on ice. With Mr. Boston Summer Cocktails in hand you'll be ready to party, with recipes and serving ideas that will turn your backyard into everybody's favorite destination.

Multiethnic Literature and Canon Debates

Multiethnic Literature and Canon Debates
A Book

by Mary Jo Bona,Irma Maini

  • Publisher : SUNY Press
  • Release : 2006-05-04
  • Pages : 242
  • ISBN : 9780791467626
  • Language : En, Es, Fr & De
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Examines the making of multiethnic literature and its place both in the classroom and in popular culture.

The Canon

The Canon
The Beautiful Basics of Science

by Natalie Angier

  • Publisher : Faber & Faber
  • Release : 2009-01-22
  • Pages : 304
  • ISBN : 0571250092
  • Language : En, Es, Fr & De
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'Every sentence sparkles with wit and charm . . . An intoxicating cocktail of fine science writing.' Richard Dawkins, author of The God Delusion An inspiring and imaginative tour through the basics of science, from astronomy to biology and beyond. New York Times science writer Natalie Angier argues that this neglected canon should be essential knowledge - like Shakespeare, Beethoven or Picasso - for any cultured person, and The Canon makes these scientific fundamentals both exciting and easy to understand. 'Delightful and witty ... Angier proves that our lives are enriched when we start understanding what science is all about.' Michael Taube, Financial Times 'The kind of science book you wish someone had placed in front of you at school.' Tim Adams, Observer 'Think you don't need this elegant primer on the basics of science? Go on, then - explain what electricity is, or DNA . . . See, told you so.' Tatler 'The best introduction to essential science I've read for many a year' John Cornwell, Sunday Times 'Angier conveys the real substance of field after field, without distortion or dumbing down . . . I hope it is widely read.' Steven Pinker, New York Times

Fine Books & Collections

Fine Books & Collections
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Books in Print

Books in Print
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Books in Print Supplement

Books in Print Supplement
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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AB Bookman's Weekly

AB Bookman's Weekly
For the Specialist Book World

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999-04
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A Simple Approach to the Canon Law

A Simple Approach to the Canon Law
A Book

by Peter Winckworth

  • Publisher : Unknown Publisher
  • Release : 1951
  • Pages : 39
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Cumulative Book Index

The Cumulative Book Index
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1900
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A world list of books in the English language.

Wine & Spirits

Wine & Spirits
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2008
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Connoisseur

The Connoisseur
An Illustrated Magazine for Collectors

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1937
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Gentleman's Companion; Being an Exotic Cookery Book

The Gentleman's Companion; Being an Exotic Cookery Book
A Book

by Charles Henry Baker

  • Publisher : Unknown Publisher
  • Release : 2013-07-01
  • Pages : 242
  • ISBN : 9781614274452
  • Language : En, Es, Fr & De
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2013 Reprint of 1939 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Volume One of Baker's two-volume set "The Gentleman's Companion: Being an Exotic Cookery and Drinking Book," originally published in 1939 by The Derrydale Press. Volume One is concerned exclusively with food recipes. Volume Two, separately published by Martino Publishing, treats cocktails and other alcohol beverages. Charles Henry Baker, Jr. (1895-1987) was an American author best known for his culinary and cocktail writings. These books have become highly collectible among cocktail aficionados and culinary historians. Baker spent much of his life traveling the world and chronicling food and drink recipes for magazines like "Esquire," "Town & Country," and "Gourmet," for which he wrote a column during the 1940s called "Here's How." "Conde Nast" contributing writer St. John Frizell wrote, "It's his prose, not his recipes, that deserves a place in the canon of culinary literature ... at times humorously grandiloquent, at times intimate and familiar, Baker fills his stories with colorful details about his environment and his drinking companions - Ernest Hemingway and William Faulkner among them.""