Download The Complex Interplay Between Gut-Brain, Gut-Liver, and Liver-Brain Axes Ebook PDF

The Complex Interplay Between Gut-Brain, Gut-Liver, and Liver-Brain Axes

The Complex Interplay Between Gut-Brain, Gut-Liver, and Liver-Brain Axes
A Book

by Cristina Stasi

  • Publisher : Academic Press
  • Release : 2021-04-01
  • Pages : 208
  • ISBN : 0128219289
  • Language : En, Es, Fr & De
GET BOOK

The Complex Interplay Between Gut-Brain, Gut-Liver, and Liver-Brain Axes provides current and wide-ranging knowledge on the field of gastrointestinal, liver and brain interactions. Sections introduce the pathophysiology of the gut-brain connection, including interactions in gastrointestinal and psychiatric/neurological disorders, the pathophysiology of the gut-liver connection, including the role of serotonin and its pathways in gastrointestinal disorders, the interactions between gut-microbiota and liver in chronic liver diseases, and the role of serotonin and its pathways in hepatic fibrogenesis. Finally, the pathophysiology of the liver-brain connection is described, including the role of gut-microbiota in hepatic encephalopathy and dietary and therapeutic interventions. Provides current and wide-ranging knowledge in the field of gastrointestinal, liver and brain interactions Resolves important clinical issues concerning gut, liver and brain interactions Demonstrates advances in our understanding of the pathophysiology of gastrointestinal and liver diseases

Microbial Endocrinology

Microbial Endocrinology
Interkingdom Signaling in Infectious Disease and Health

by Mark Lyte,Primrose P.E. Freestone

  • Publisher : Springer Science & Business Media
  • Release : 2010-04-06
  • Pages : 316
  • ISBN : 1441955763
  • Language : En, Es, Fr & De
GET BOOK

Microbial endocrinology represents a newly emerging interdisciplinary field that is formed by the intersection of the fields of neurobiology and microbiology. This book will introduce a new perspective to the current understanding not only of the factors that mediate the ability of microbes to cause disease, but also to the mechanisms that maintain normal homeostasis. The discovery that microbes can directly respond to neuroendocrine hormones, as evidenced by increased growth and production of virulence-associated factors, provides for a new framework with which to investigate how microorganisms interface not only with vertebrates, but also with invertebrates and even plants. The reader will learn that the neuroendocrine hormones that one most commonly associates with mammals are actually found throughout the plant, insect and microbial communities to an extent that will undoubtedly surprise many, and most importantly, how interactions between microbes and neuroendocrine hormones can influence the pathophysiology of infectious disease.

Nutrigenomics and Proteomics in Health and Disease

Nutrigenomics and Proteomics in Health and Disease
Towards a Systems-level Understanding of Gene-diet Interactions

by Martin Kussmann,Patrick J. Stover

  • Publisher : John Wiley & Sons
  • Release : 2017-03-21
  • Pages : 344
  • ISBN : 1119101255
  • Language : En, Es, Fr & De
GET BOOK

Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact on gene interaction and health. Authored by an international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date. Thoroughly updated to reflect the most current developments in the field, the second edition includes six new chapters covering gut health and the personal microbiome; gut microbe-derived bioactive metabolites; proteomics and peptidomics in nutrition; gene selection for nutrigenomic studies; gene-nutrient network analysis, and nutrigenomics to nutritional systems biology. An additional five chapters have also been significantly remodelled. The new text includes a rethinking of in vitro and in vivo models with regard to their translatability into human phenotypes, and normative science methods and approaches have been complemented by more comprehensive systems biology-based investigations, deploying a multitude of omic platforms in an integrated fashion. Innovative tools and methods for statistical treatment and biological network analysis are also now included.

Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease

Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease
A Book

by Mark Lyte,John F. Cryan

  • Publisher : Springer
  • Release : 2014-07-05
  • Pages : 436
  • ISBN : 1493908979
  • Language : En, Es, Fr & De
GET BOOK

The field of microbial endocrinology is expressly devoted to understanding the mechanisms by which the microbiota (bacteria within the microbiome) interact with the host (“us”). This interaction is a two-way street and the driving force that governs these interactions are the neuroendocrine products of both the host and the microbiota. Chapters include neuroendocrine hormone-induced changes in gene expression and microbial endocrinology and probiotics. This is the first in a series of books dedicated to understanding how bi-directional communication between host and bacteria represents the cutting edge of translational medical research, and hopefully identifies new ways to understand the mechanisms that determine health and disease.​

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2017-03-17
  • Pages : 330
  • ISBN : 0128119179
  • Language : En, Es, Fr & De
GET BOOK

Advances in Food and Nutrition Research, Volume 81 provides updated knowledge on nutrients in foods and how to avoid deficiencies, paying special attention to the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits, as well as up-to-date information on food science, including raw materials, production, processing, distribution, and consumption. Contains contributions that have been carefully selected based on their vast experience and expertise on the subject Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn Encompasses a broad view of the topics at hand

Departments of Labor, Health and Human Services, Education, and Related Agencies Appropriations for 2011

Departments of Labor, Health and Human Services, Education, and Related Agencies Appropriations for 2011
Hearings Before a Subcommittee of the Committee on Appropriations, House of Representatives, One Hundred Eleventh Congress, Second Session

by United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Labor, Health and Human Services, Education, and Related Agencies

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Pediatric Gastrointestinal and Liver Disease E-Book

Pediatric Gastrointestinal and Liver Disease E-Book
A Book

by Robert Wyllie,Jeffrey S. Hyams

  • Publisher : Elsevier Health Sciences
  • Release : 2010-11-29
  • Pages : 1104
  • ISBN : 1437735665
  • Language : En, Es, Fr & De
GET BOOK

Pediatric Gastrointestinal and Liver Disease, by Drs. Robert Wyllie and Jeffrey S. Hyams provides the comprehensive reference you need to treat GI diseases in children. Review the latest developments in the field and get up-to-date clinical information on hot topics like polyps, capsule endoscopy, and pancreatic treatments. With expert guidance from an expanded international author base and online access to 475 board-review-style questions, this latest edition is a must-have for every practicing gastroenterologist. Confirm each diagnosis by consulting a section, organized by symptoms, that presents the full range of differential diagnoses and treatment options for each specific condition. Recognize disease processes at a glance with detailed diagrams that accurately illustrate complex concepts. Stay current with advances in the field by reviewing new chapters on Polyps and Polyposis Syndromes, Capsule Endoscopy and Small Bowel Enteroscopy, Small Bowel Transplantation, IBD, Short Gut Syndrome, Steatosis and Non-Alcoholic Fatty Liver Disease, and Pancreatic and Islet Cell Transplants. Gain fresh global perspectives from an expanded list of expert international contributors. Sharpen your visual recognition by accessing a color-plate section that displays additional endoscopy images. Prepare for certification or recertification with 475 online board review-style questions, answers, and rationales.

Sleisenger and Fordtran's Gastrointestinal and Liver Disease E-Book

Sleisenger and Fordtran's Gastrointestinal and Liver Disease E-Book
Pathophysiology, Diagnosis, Management, Expert Consult Premium Edition - Enhanced Online Features

by Mark Feldman,Lawrence S. Friedman,Lawrence J. Brandt

  • Publisher : Elsevier Health Sciences
  • Release : 2010-05-03
  • Pages : 2544
  • ISBN : 1437727670
  • Language : En, Es, Fr & De
GET BOOK

Make optimal use of the newest techniques, technologies, and treatments with Sleisenger and Fordtran's Gastrointestinal and Liver Disease - the indispensable information source in this broad field! Edited by Mark Feldman, MD, Lawrence S. Friedman, MD, and Lawrence J. Brandt, MD, this 9th Edition equips you with the amassed knowledge of hundreds of respected authorities from around the world, helping you to overcome all of your most complex clinical challenges and make the most effective use of the newest techniques, technologies, and treatments. Significant updates on bariatric surgery, Barrett's esophagus, and many other evolving areas keep your practice current. Full-text online access includes downloadable illustrations and links to reference abstracts. The result remains the indispensable core reference in gastroenterology and hepatology. World-renowned experts provide reliable guidance on every area of your field. A consistent, full-color chapter design lets you find information quickly. Significant updates on bariatric surgery, Barrett's esophagus, endoscopic ultrasound, endosonography, treatment of liver disease, and much more keep you current on the latest advances. Many new contributors from all over the world provide you with fresh insights on all areas of gastroenterology and hepatology. Full-text online access via Expert Consult includes downloadable illustrations and links to reference abstracts.

Brain-Gut Interactions

Brain-Gut Interactions
A Book

by Yvette Tache,David L. Wingate

  • Publisher : CRC Press
  • Release : 1991-02-22
  • Pages : 392
  • ISBN : 9780849353680
  • Language : En, Es, Fr & De
GET BOOK

Brain-Gut Interactions serves as a reference source and stimulus for expanded research efforts aimed at unravelling the pathophysiology of brain-gut interactions. Within the general framework of brain-gut interactions, it covers the various areas in which this growing interdisciplinary field has evolved. Topics discussed in this volume include the topography and morphology of afferent and efferent connections between the gut and the medulla and hypothalamic nuclei, the role of afferent and efferent pathways in the regulation of gastrointestinal function, the brain's regulation of gastrointestinal secretory and motor function, and the function of peripheral and central cholecystokinin in the mechanisms of satiety. The final section of this book focuses on topics such as stress, emesis, visceral pain, and brain-related disorders of the intestine based on experimental and clinical data. Students and investigators working with brain-gut interactions, gastroenterologists, psychologists, and psychiatrists will find this book to be an essential reference resource.

Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications

Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications
A Book

by Joel Faintuch,Salomao Faintuch

  • Publisher : Academic Press
  • Release : 2019-01-03
  • Pages : 504
  • ISBN : 0128152508
  • Language : En, Es, Fr & De
GET BOOK

Microbiome and Metabolome in Diagnosis, Therapy, and Other Strategic Applications is the first book to simultaneously cover the microbiome and the metabolome in relevant clinical conditions. In a pioneering fashion, it addresses not only the classic intestinal environment, but also the oral, gastric, lung, skin and vaginal microbiome that is in line with the latest investigations. Nonbacterial microbiomes, such as fungi and viruses are not overlooked, and the plasma microbiome is also discussed. As plasma, brain, placenta, tumor cells, and other sterile fluids and tissues, are increasingly recognized to potentially host a microbiome, albeit a limited one, this is a timely resource. The book's editors were fortunate to have the input of renowned collaborators from nearly all continents. This is truly an international effort that brings the latest in the field to students and professionals alike. Provides comprehensive coverage on diagnosis, therapy, pharmacotherapy and disease prevention in context of the microbiome and metabolome Focuses on the proposed physiological or pathological conditions Presents an up-to-date, useful reference

How Gut and Brain Control Metabolism

How Gut and Brain Control Metabolism
A Book

by P.J.D. Delhanty,A.J. van der Lely

  • Publisher : Karger Medical and Scientific Publishers
  • Release : 2014-04-10
  • Pages : 204
  • ISBN : 3318026395
  • Language : En, Es, Fr & De
GET BOOK

Obesity is an epidemic problem not limited to Western society, but also in emerging industrial nations with large populations, especially in Asia. The connection between the gut and the brain is probably one of the most promising therapeutic targets for the treatment of obesity and metabolic syndrome. This book brings together reviews on the current understanding of how the gut and brain communicate in the regulation of metabolism. Individual chapters explore novel aspects of this interaction. A comprehensive update on the roles of smell and taste, the gut microbiome, and novel gut-derived neuropeptides in regulating metabolism via the brain is offered. Furthermore, the regulation of insulin sensitivity in the brain is discussed in detail. Providing an overview of the most recent findings, 'How Gut and Brain Control Metabolism' could spark in the reader new ideas or approaches, thus leading to much-needed new medical treatments. Physicians with an involvement in the treatment of metabolic disease and scientists performing research in the fields of nutrition and obesity will find this book a valuable addition to their bookshelves.

Short and Long Term Responses of the Gut-brain Axis to Dietary Fat

Short and Long Term Responses of the Gut-brain Axis to Dietary Fat
The Role of the CCK1R, Adiposity and Physical Activity

by Michael Jared Wright Donovan

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 404
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Metabolic Issues of Clinical Nutrition

Metabolic Issues of Clinical Nutrition
A Book

by Simon P. Allison,Vay Liang W. Go

  • Publisher : Karger Medical and Scientific Publishers
  • Release : 2004-01-01
  • Pages : 271
  • ISBN : 3805577567
  • Language : En, Es, Fr & De
GET BOOK

As widely spread health problems related to over-and undernutrition have grown nowadays to an epidemic extent and even prevail over infectious diseases, a better knowledge of the metabolic basis of clinical nutrition has become essential. The extremes of the nutritional spectrum, undernutrition and obesity, are no longer considered as isolated opposites with different effects on separate risk groups, but paradoxically prove to be interacting in a setting of rapidly changing lifestyles, as is presently the case worldwide. Recurring issues such as insulin resistance, changes in intermediary metabolism, fluid and electrolyte physiology, genetic and non-genetic inheritance are highlighted, as well as the biological linkage between maternal undernutrition and the development of obesity, diabetes and cardiovascular disease in later life. The problems at stake present a new and enormous challenge for future healthcare policies and, therefore, are better tackled today. This book will be an interesting source of knowledge for internists, family physicians, pediatricians, dieticians, endocrinologists, gastroenterologists, and public health officers.

Gerontology

Gerontology
A Book

by Grazia D’Onofrio,Daniele Sancarlo,Antonio Greco

  • Publisher : BoD – Books on Demand
  • Release : 2018-07-04
  • Pages : 276
  • ISBN : 178923252X
  • Language : En, Es, Fr & De
GET BOOK

Aging well and actively is the real objective of human being. This book is an up-to-date and realistic view on physiopathological mechanisms of aging and age-related diseases. The book includes topical contributions from multiple disciplines to support the fundamental goals of extending active life and enhancing its quality.

Principles and Practice of Sleep Medicine E-Book

Principles and Practice of Sleep Medicine E-Book
Expert Consult Premium Edition - Enhanced Online Features

by Meir H. Kryger,Thomas Roth,William C. Dement

  • Publisher : Elsevier Health Sciences
  • Release : 2010-11-01
  • Pages : 1766
  • ISBN : 1437727735
  • Language : En, Es, Fr & De
GET BOOK

Principles and Practice of Sleep Medicine, 5th Edition, by Meir H. Kryger, MD, FRCPC, Thomas Roth, PhD, and William C. Dement, MD, PhD, delivers the comprehensive, dependable guidance you need to effectively diagnose and manage even the most challenging sleep disorders. Updates to genetics and circadian rhythms, occupational health, sleep in older people, memory and sleep, physical examination of the patient, comorbid insomnias, and much more keep you current on the newest areas of the field. A greater emphasis on evidence-based approaches helps you make the most well-informed clinical decisions. And, a new more user-friendly, full-color format, both in print and online, lets you find the answers you need more quickly and easily. Whether you are preparing for the new sleep medicine fellowship examination, or simply want to offer your patients today's best care, this is the one resource to use! Make optimal use of the newest scientific discoveries and clinical approaches that are advancing the diagnosis and management of sleep disorders.

Human Microbiota in Health and Disease

Human Microbiota in Health and Disease
From Pathogenesis to Therapy

by Bryan Tungland

  • Publisher : Academic Press
  • Release : 2018-05-25
  • Pages : 680
  • ISBN : 0128146508
  • Language : En, Es, Fr & De
GET BOOK

Human Gut Microbiota in Health and Disease: From Pathogenesis to Therapy is a comprehensive discussion on all the aspects associated with the early colonization of gut microbiota, its development and maintenance, and its symbiotic relationship with the host in promoting health. Chapters illustrate the complex mechanisms and metabolic signaling pathways related to how the gut microbiota maintain proper regulation of glucose, lipid and energy homeostasis and immune response, all while mediating inflammatory processes involved in the etiology of many chronic disease conditions. With today's common use of pharmaceutical medicine in treating symptoms and frequent overuse of antibiotics in chronic disease within mainstream medical practice, our understanding of the etiological mechanisms of dysbiosis-induced chronic disease and natural approaches to prevention and potential cures for these diseases is of vital importance to overall human health. Details the complex relationship between human microbiota in the gut, oral cavity and skin as well as their colonization, development and impact of factors that influence the relationship Illustrates the mechanisms associated with dysbiosis-associated inflammation and its role in the onset and progression in chronic disease Provides the primary mechanisms and comprehensive scientific evidence for the use of dietary modification and pro- and prebiotics in preventing chronic disease

The Second Brain

The Second Brain
A Groundbreaking New Understanding of Nervous Disorders of the Stomach and Intestine

by Michael Gershon

  • Publisher : HarperCollins
  • Release : 2019-05-21
  • Pages : 336
  • ISBN : 0062933175
  • Language : En, Es, Fr & De
GET BOOK

Dr. Michael Gershon has devoted his career to understanding the human bowel (the stomach, esophagus, small intestine, and colon). His thirty years of research have led to an extraordinary rediscovery: nerve cells in the gut that act as a brain. This "second brain" can control our gut all by itself. Our two brains—the one in our head and the one in our bowel—must cooperate. If they do not, then there is chaos in the gut and misery in the head—everything from "butterflies" to cramps, from diarrhea to constipation. Dr. Gershon's work has led to radical new understandings about a wide range of gastrointestinal problems including gastroenteritis, nervous stomach, and irritable bowel syndrome The Second Brain represents a quantum leap in medical knowledge and is already benefiting patients whose symptoms were previously dismissed as neurotic or "it's all in your head."

Appetite and Body Weight

Appetite and Body Weight
Integrative Systems and the Development of Anti-Obesity Drugs

by Tim Kirkham,Steven J Cooper

  • Publisher : Elsevier
  • Release : 2011-04-28
  • Pages : 384
  • ISBN : 9780080466460
  • Language : En, Es, Fr & De
GET BOOK

There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated to provide control of food selection, preference and consumption. At the same time, the complex interplay between central systems and signals generated from peripheral systems include the gut, liver and fat stores, as well as the interactions with the neuroendocrine system can be described in some detail. A continuing theme throughout the book is that the functional analysis of appetite and food intake cannot be limited to a single focus, e.g. hypothalamic neuropeptides and their interactions, but must be based on a fully integrated view of the several contributing systems. Appetite and Body Weight: Integrative Systems and the Development of Anti-Obesity Drugs provides an expert guide to the neural, neurochemical, autonomic and endocrine interrelations which underpin appetite and the controls of food intake and body weight. The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control. In addition to the neuroscience analysis, there are also chapters that provide an expert guide to some of the key psychological concepts that the researchers believe are essential in trying to understand the phenomena under investigation. The volume will also serve as an authoritative guide to the current emphasis on the development of novel, efficacious anti-obesity medication. Provides an integrative view of the many systems involved in appetite how they interact to effect food intake (i.e. the brain, endocrine, gut, liver etc.) Considers psychological aspects such as incentive, preference, liking and palatability, and sets these concepts in their behavioural, pharmacological and neural contexts Examines the development of novel anti-obesity drugs, drawing on experience of pharmacological development work, pre-clinical tests for anti-obesity efficacy, and clinical trials of candidate anti-obesity compounds

Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture

Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture
A Book

by Manon Mathias,Alison M. Moore

  • Publisher : Springer
  • Release : 2018-11-17
  • Pages : 276
  • ISBN : 3030018571
  • Language : En, Es, Fr & De
GET BOOK

This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.

The Gut Microbiome

The Gut Microbiome
Implications for Human Disease

by Gyula Mozsik

  • Publisher : BoD – Books on Demand
  • Release : 2016-11-02
  • Pages : 112
  • ISBN : 9535127500
  • Language : En, Es, Fr & De
GET BOOK

In the last decades, the importance of gut microbiome has been linked to medical research on different diseases. Developments of other medical disciplines (human clinical pharmacology, clinical nutrition and dietetics, everyday medical treatments of antibiotics, changes in nutritional inhabits in different countries) also called attention to study the changes in the gut microbiome. This book contains five excellent review chapters in the field of gut microbiome, written by researchers from the USA, Canada, China, and India. These chapters present a critical review about some clinically important changes in the gut microbiome in the development of some human diseases and therapeutic possibilities (liver disease, cardiovascular diseases, brain diseases, gastrointestinal diseases). The book brings to attention the essential role of gut microbiome in keeping our life healthy. This book is addressed to experts of microbiology, podiatrists, gastroenterologists, internists, nutritional experts, cardiologists, basic and clinical researchers, as well as experts in the field of food industry.