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The Forager's Harvest

The Forager's Harvest
A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Samuel Thayer

  • Publisher : Foragers Harvest
  • Release : 2006-01
  • Pages : 360
  • ISBN : 9780976626602
  • Language : En, Es, Fr & De
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Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, the author has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten fifty times or more. This book contains as many as ten high-quality color photographs of each plant. These have been selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate, yet it remains accessible to the layperson by using technical terms only when necessary. This book has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole food enthusiasts. It contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While this is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest.

Nature's Garden

Nature's Garden
A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Samuel Thayer

  • Publisher : Foragers Harvest
  • Release : 2010
  • Pages : 512
  • ISBN : 9780976626619
  • Language : En, Es, Fr & De
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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.

Incredible Wild Edibles

Incredible Wild Edibles
36 Plants That Can Change Your Life

by Samuel Thayer

  • Publisher : Foragers Harvest Press
  • Release : 2017
  • Pages : 480
  • ISBN : 9780976626626
  • Language : En, Es, Fr & De
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Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.

The Quick Guide to Wild Edible Plants

The Quick Guide to Wild Edible Plants
Easy to Pick, Easy to Prepare

by Lytton John Musselman,Harold J. Wiggins

  • Publisher : Johns Hopkins University Press
  • Release : 2017-05-12
  • Pages : 144
  • ISBN : 9781421424293
  • Language : En, Es, Fr & De
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The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager’s library.

Adventures in Edible Plant Foraging

Adventures in Edible Plant Foraging
Finding, Identifying, Harvesting, and Preparing Native and Invasive Wild Plants

by Karen Monger

  • Publisher : Simon and Schuster
  • Release : 2016-03-22
  • Pages : 232
  • ISBN : 1634508890
  • Language : En, Es, Fr & De
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Purchasing vegetables and leafy greens can become rather pricy. Moreover store-bought greens often contain unhealthy pesticides and chemicals that can be harmful to your health. Foraging for wild plants is a cost effective and healthy alternative. Harvested wild plants are cheaper, and much healthier with a significantly higher nutritional value than what you typically purchase in grocery stores contain. On top of that, harvesting your own plants will force you to get out, exercise, and explore the great outdoors, which is an excellent way to stay fit and spend time with your family. Written with novice foragers in mind, Adventures in Edible Plant Foraging, serves as a simplified guide to edible plants that can be found throughout North America, and includes a glossary of botanical terms. This all encompassing guide will teach you how to prepare for your first foray into foraging—what to bring and what to watch out for—and show you how to identify various edible wild plants native to your own backyard, the forest, fields and the sandy shores along lakes and beaches. With over 90 full color photographs and 20 recipes for soups, salads, muffins, desserts, and more, this book is a must have for anyone looking to save money and begin their first expedition into foraging.

Midwest Foraging

Midwest Foraging
115 Wild and Flavorful Edibles from Burdock to Wild Peach

by Lisa M. Rose

  • Publisher : Timber Press
  • Release : 2016-03-16
  • Pages : 318
  • ISBN : 1604697024
  • Language : En, Es, Fr & De
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“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.

The Forager's Handbook

The Forager's Handbook
A Seasonal Approach to Harvesting Wild, Edible & Medicinal Plants

by Vickie Shufer

  • Publisher : Skyhorse
  • Release : 2022-03-01
  • Pages : 224
  • ISBN : 9781510767867
  • Language : En, Es, Fr & De
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Learn the way of the forager and identify, harvest, and prepare wild plants by season. Have you ever wondered what it would be like to gather wild plants growing around you for your food and medicine? Or to turn to nature to treat a common ailment instead of a drugstore? The Forager's Handbook is an essential guide for living this lifestyle year-round. With more than forty years of experience in the world of plants, forager Vickie Shufer empowers you to maintain and improve your health by following the way of the forager. She highlights plants that are available through each season and how to use those plants for food and medicine. Sustainable harvesting and preparation techniques are included as well as foraging ethics. Other topics include: Forest bathing Plant cycles Preventive medicine Simple recipes for edible and medicinal plants And so much more Follow the seasons and live a foraging lifestyle throughout the year with The Forager's Handbook.

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
A Book

by Leda Meredith

  • Publisher : The Countryman Press
  • Release : 2016-04-18
  • Pages : 352
  • ISBN : 1581575920
  • Language : En, Es, Fr & De
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A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

The Quick Guide to Wild Edible Plants

The Quick Guide to Wild Edible Plants
Easy to Pick, Easy to Prepare

by Lytton John Musselman,Harold J. Wiggins

  • Publisher : JHU Press
  • Release : 2013-06-28
  • Pages : 144
  • ISBN : 1421408724
  • Language : En, Es, Fr & De
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The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager’s library.

The Skillful Forager

The Skillful Forager
Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

by Leda Meredith

  • Publisher : Shambhala Publications
  • Release : 2019-03-12
  • Pages : 296
  • ISBN : 1611804833
  • Language : En, Es, Fr & De
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The ultimate forager’s guide to working with any wild plant in the field, kitchen, or pantry—featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.

The Forager Chef's Book of Flora

The Forager Chef's Book of Flora
Recipes and Techniques for Edible Plants from Garden, Field, and Forest

by Alan Bergo

  • Publisher : Chelsea Green Publishing
  • Release : 2021-06-24
  • Pages : 288
  • ISBN : 1603589481
  • Language : En, Es, Fr & De
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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Edible Wild Plants for Beginners

Edible Wild Plants for Beginners
Illustrated Guide to Foraging, Harvesting, and Enjoying Edible Wild Plants

by Rachel Smith

  • Publisher : Unknown Publisher
  • Release : 2021-07-23
  • Pages : 157
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Discover nature's bounty through foraging! Have you ever looked at a plant and wondered if it was edible? Have you ever picked berries from stray bushes or plucked fresh fruit from trees? Did you look at luscious berries and fruit in the wild but felt skeptical about whether they were edible or not? Have you ever thought of foraging? If yes, this is the perfect book for you. Foraging has been a part of human history since the dawn of civilization. Our ancestors were primarily hunters and gatherers. With the advent of cultivation and agriculture, foraging slowly started disappearing from our regular lives. Recently, it's been steadily gaining popularity due to the growing awareness of the benefits it offers. It helps reconnect with nature and strengthen that bond, providing a chance to unplug from daily life and enables you to spend time outdoors. You can do all this and enjoy delicious plant-based foods and mushrooms found in the wild! In this book, you will: Discover the meaning, history, and benefits of foraging Learn tips to becoming an ethical forager Master precautions and safety measures while foraging Learn to identify edible wild weeds, herbs, and mushrooms Obtain a list of common wild edible flowers, shrubs, and trees Discover poisonous lookalike plants to avoid Discover mistakes to avoid while foraging Master harvesting and storing the foraged wild edibles and much more! If you are excited at the thought of becoming a forager, grab your copy of this book today and get started!

The Complete Mushroom Hunter, Revised

The Complete Mushroom Hunter, Revised
Illustrated Guide to Foraging, Harvesting, and Enjoying Wild Mushrooms - Including New Sections on Growing Your Own Incredible Edibles and Off-season Collecting

by Gary Lincoff

  • Publisher : Unknown Publisher
  • Release : 2017-06-15
  • Pages : 208
  • ISBN : 1631593013
  • Language : En, Es, Fr & De
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This revised edition includes a history of mushroom hunting worldwide; how to get equipped for mushroom forays; an illustrated guide to the common wild edible mushrooms; and cultivating, preparing and serving the harvest.

Game Theory and Animal Behavior

Game Theory and Animal Behavior
A Book

by Lee Alan Dugatkin,Hudson Kern Reeve

  • Publisher : Oxford University Press on Demand
  • Release : 2000-03-23
  • Pages : 320
  • ISBN : 0195137906
  • Language : En, Es, Fr & De
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Annotation Game theory has played a major role in reshaping the study of animal behavior, and this book, the first since 1982 to focus on ethological game theory models, provides an authoritative and accessible overview.

Foraging

Foraging
Behavior and Ecology

by David W. Stephens,Joel S. Brown,Ronald C. Ydenberg

  • Publisher : University of Chicago Press
  • Release : 2008-09-15
  • Pages : 576
  • ISBN : 0226772659
  • Language : En, Es, Fr & De
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Foraging is fundamental to animal survival and reproduction, yet it is much more than a simple matter of finding food; it is a biological imperative. Animals must find and consume resources to succeed, and they make extraordinary efforts to do so. For instance, pythons rarely eat, but when they do, their meals are large—as much as 60 percent larger than their own bodies. The snake’s digestive system is normally dormant, but during digestion metabolic rates can increase fortyfold. A python digesting quietly on the forest floor has the metabolic rate of thoroughbred in a dead heat. This and related foraging processes have broad applications in ecology, cognitive science, anthropology, and conservation biology—and they can be further extrapolated in economics, neurobiology, and computer science. Foraging is the first comprehensive review of the topic in more than twenty years. A monumental undertaking, this volume brings together twenty-two experts from throughout the field to offer the latest on the mechanics of foraging, modern foraging theory, and foraging ecology. The fourteen essays cover all the relevant issues, including cognition, individual behavior, caching behavior, parental behavior, antipredator behavior, social behavior, population and community ecology, herbivory, and conservation. Considering a wide range of taxa, from birds to mammals to amphibians, Foraging will be the definitive guide to the field.

Eating Wild Japan

Eating Wild Japan
Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes

by Winifred Bird

  • Publisher : Stone Bridge Press, Inc.
  • Release : 2021-03-09
  • Pages : 129
  • ISBN : 1611729432
  • Language : En, Es, Fr & De
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From bracken to butterbur to "princess" bamboo, some of Japan's most iconic foods are foraged, not grown, in its forests, fields, and coastal waters--yet most Westerners have never heard of them. In this book, journalist Winifred Bird eats her way from one end of the country to the other in search of the hidden stories of Japan's wild foods, the people who pick them, and the places whose histories they've shaped. "A beautiful and thoughtful exploration of the deep relationship--past and present--between people and wild plants in one of the world's richest foraging regions."—Samuel Thayer, author of Incredible Wild Edibles and The Forager's Harvest

The Wildcrafted Cocktail

The Wildcrafted Cocktail
Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks

by Ellen Zachos

  • Publisher : Storey Publishing
  • Release : 2017-05-16
  • Pages : 240
  • ISBN : 1612127428
  • Language : En, Es, Fr & De
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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.

The Princeton Guide to Ecology

The Princeton Guide to Ecology
A Book

by Simon A. Levin,Stephen R. Carpenter,H. Charles J. Godfray,Ann P. Kinzig,Michel Loreau,Jonathan B. Losos,Brian Walker,David S. Wilcove

  • Publisher : Princeton University Press
  • Release : 2012-09-30
  • Pages : 848
  • ISBN : 0691156042
  • Language : En, Es, Fr & De
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The Princeton Guide to Ecology is a concise, authoritative one-volume reference to the field's major subjects and key concepts. Edited by eminent ecologist Simon Levin, with contributions from an international team of leading ecologists, the book contains more than ninety clear, accurate, and up-to-date articles on the most important topics within seven major areas: autecology, population ecology, communities and ecosystems, landscapes and the biosphere, conservation biology, ecosystem services, and biosphere management. Complete with more than 200 illustrations (including sixteen pages in color), a glossary of key terms, a chronology of milestones in the field, suggestions for further reading on each topic, and an index, this is an essential volume for undergraduate and graduate students, research ecologists, scientists in related fields, policymakers, and anyone else with a serious interest in ecology. Explains key topics in one concise and authoritative volume Features more than ninety articles written by an international team of leading ecologists Contains more than 200 illustrations, including sixteen pages in color Includes glossary, chronology, suggestions for further reading, and index Covers autecology, population ecology, communities and ecosystems, landscapes and the biosphere, conservation biology, ecosystem services, and biosphere management

Southwest Foraging

Southwest Foraging
117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano

by John Slattery

  • Publisher : Timber Press
  • Release : 2016-08-10
  • Pages : 320
  • ISBN : 1604697709
  • Language : En, Es, Fr & De
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“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.

Mountain States Foraging

Mountain States Foraging
115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops

by Briana Wiles

  • Publisher : Timber Press
  • Release : 2016-06-06
  • Pages : 338
  • ISBN : 160469792X
  • Language : En, Es, Fr & De
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“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.