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The Good Food Revolution

The Good Food Revolution
Growing Healthy Food, People, and Communities

by Will Allen

  • Publisher : Penguin
  • Release : 2012-05-10
  • Pages : 272
  • ISBN : 1101577886
  • Language : En, Es, Fr & De
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A pioneering urban farmer and MacArthur “Genius Award” winner points the way to building a new food system that can feed—and heal—broken communities. The son of a sharecropper, Will Allen had no intention of ever becoming a farmer himself. But after years in professional basketball and as an executive for Kentucky Fried Chicken and Procter & Gamble, Allen cashed in his retirement fund for a two-acre plot a half mile away from Milwaukee’s largest public housing project. The area was a food desert with only convenience stores and fast-food restaurants to serve the needs of local residents. In the face of financial challenges and daunting odds, Allen built the country’s preeminent urban farm—a food and educational center that now produces enough vegetables and fish year-round to feed thousands of people. Employing young people from the neighboring housing project and community, Growing Power has sought to prove that local food systems can help troubled youths, dismantle racism, create jobs, bring urban and rural communities closer together, and improve public health. Today, Allen’s organization helps develop community food systems across the country. An eco-classic in the making, The Good Food Revolution is the story of Will’s personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.

Study Guide

Study Guide
The Good Food Revolution by Will Allen (SuperSummary)

by Supersummary

  • Publisher : Unknown Publisher
  • Release : 2019-08-31
  • Pages : 50
  • ISBN : 9781689664431
  • Language : En, Es, Fr & De
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SuperSummary, a modern alternative to SparkNotes and CliffsNotes, offers high-quality study guides for challenging works of literature. This 49-page guide for "The Good Food Revolution" by Will Allen includes detailed chapter summaries and analysis covering 15 chapters, as well as several more in-depth sections of expert-written literary analysis. Featured content includes commentary on major characters, 25 important quotes, essay topics, and key themes like Learning from Obstacles and Lessons from the Land.

The New Farm

The New Farm
Our Ten Years on the Front Lines of the Good Food Revolution

by Brent Preston

  • Publisher : Vintage Books Canada
  • Release : 2019-03-26
  • Pages : 336
  • ISBN : 9780345811868
  • Language : En, Es, Fr & De
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"The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture. When Brent Preston, his wife, Gillian, and their two young children left Toronto ten years ago, they arrived on an empty plot of land with no machinery, no money and not much of a clue. Through a decade of grinding toil, they built a real organic farm, one that is profitable, sustainable, and their family's sole source of income. Along the way they earned the respect and loyalty of some of the best chefs in North America, and created a farm that is a leading light in the good food movement. Told with humour and heart in Preston's unflinchingly honest voice, The New Farm arrives at a time of unprecedented interest in food and farming, with readers keenly aware of the overwhelming environmental, social and moral costs of our industrial food system. The New Farm offers a vision for a hopeful future, a model of agriculture that brings people together around good food, promotes a healthier planet, and celebrates great food and good living."--

Jamie's Food Revolution

Jamie's Food Revolution
Rediscover How to Cook Simple, Delicious, Affordable Meals

by Jamie Oliver

  • Publisher : Hyperion
  • Release : 2011-04-05
  • Pages : 360
  • ISBN : 9781401310479
  • Language : En, Es, Fr & De
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Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I’ve tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you’re an accomplished cook or a complete beginner, you’ll be able to enjoy cooking and achieve great results in the kitchen. This book is inspired by all the people I’ve met who thought they could never and would never learn how to cook. I believe that good home cooking is one of the most essential, fundamental skills that every single person on this planet should have in order to look after themselves, their families, and their friends. This food revolution is all about people learning how to make a recipe, then teaching that recipe to their friends and family . . . if enough people do this, pretty soon everyone will be cooking. So cook something today, then PASS IT ON!

The Shopper's Guide to Organic Food

The Shopper's Guide to Organic Food
A Book

by Lynda Brown

  • Publisher : Fourth Estate Classic House
  • Release : 1998
  • Pages : 370
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Urban Agriculture

Urban Agriculture
Ideas and Designs for the New Food Revolution

by David Tracey

  • Publisher : New Society Publishers
  • Release : 2011-04-26
  • Pages : 256
  • ISBN : 1550924737
  • Language : En, Es, Fr & De
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Urban Agriculture is packed with ideas and designs for anyone interested in joining the new food revolution. First-time farmers and green thumbs alike will find advice on growing healthy, delicious, affordable food in urban settings. From condo balconies to community orchards, cities are coming alive with crops. Get growing!

Environment & Planning

Environment & Planning
A.

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Slow Food Revolution

Slow Food Revolution
A New Culture for Eating and Living

by Carlo Petrini,Gigi Padovani

  • Publisher : Rizzoli International Publications
  • Release : 2006
  • Pages : 312
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A history of the political and gastronomic movement dedicated to the promotion of natural, organic, and healthy ingredients describes its efforts to conserve natural biodiversity and protect fading agricultural practices that are threatened by mass consumerism, in a culinary odyssey that brings readers on a tour of some of the world's most esoteric food traditions.

In Business

In Business
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2005
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Discriminating Taste

Discriminating Taste
How Class Anxiety Created the American Food Revolution

by S. Margot Finn

  • Publisher : Rutgers University Press
  • Release : 2017-04-24
  • Pages : 288
  • ISBN : 0813576881
  • Language : En, Es, Fr & De
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For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable agriculture, these discriminating diners also seek to differentiate themselves from the unrefined eater, the common person who lives on junk food. Discriminating Taste argues that the rise of gourmet, ethnic, diet, and organic foods must be understood in tandem with the ever-widening income inequality gap. Offering an illuminating historical perspective on our current food trends, S. Margot Finn draws numerous parallels with the Gilded Age of the late nineteenth century, an era infamous for its class divisions, when gourmet dinners, international cuisines, slimming diets, and pure foods first became fads. Examining a diverse set of cultural touchstones ranging from Ratatouille to The Biggest Loser, Finn identifies the key ways that “good food” has become conflated with high status. She also considers how these taste hierarchies serve as a distraction, leading middle-class professionals to focus on small acts of glamorous and virtuous consumption while ignoring their class’s larger economic stagnation. A provocative look at the ideology of contemporary food culture, Discriminating Taste teaches us to question the maxim that you are what you eat.

Locavore

Locavore
From Farmers'fields To Rooftop Gardens - How Canadians A

by Sarah Elton

  • Publisher : HarperCollins Publishers
  • Release : 2010-03-16
  • Pages : 240
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times -- these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food. Locavore describes how foodies,100-milers, urbanites, farmers, gardeners and chefs across Canada are creating a new local food order that has the potential to fight climate change and feed us all. Combining front-line reporting, shrewd analysis and passionate food writing to delight the gastronome, Locavore shows how the pieces of a post-industrial food system are being assembled into something infinitely better. We meet city-dwellers who grow crops in their backyards and office workers who have traded their keyboards for pitchforks. We learn how a group of New Brunswick farmers saved the family farm, why artisanal cheese in Quebec is so popular and how a century-old farm survives in urban British Columbia, bordered by the ocean on one side and by a new housing development on the other. We follow food culture activists as they work to preserve the genetic material of heritage plants to return once-endangered flavours to our tables. In recounting the stories of its diverse cast of characters, Locavore lays out a blueprint for a local food revolution. From Locavore :At farmers’ markets across the city, heritage tomatoes, free-range eggs and organic purslane are sold out before noon.... And at the cheese shop, the rich but not-too-salty sheep’s milk feta made on the outskirts of Toronto is so popular I never know when I’ll find it again. Everywhere, it seems, demand outstrips supply for local produce.

Produce News

Produce News
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Good Food Compendium

The Good Food Compendium
An Indispensable Guide to Sensible Nutrition and Eating Pleasures for Those who Care about Fine Fare and Wholesome Living

by Jo Giese Brown

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 399
  • ISBN : 9780385135238
  • Language : En, Es, Fr & De
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Passages

Passages
Newsletter of the Pennsylvania Association for Sustainable Agriculture

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A Food Revolution

A Food Revolution
How the Plant-Based Lifestyle Can Win the Global War on Diabetes, Obesity and Heart Disease

by Anita Lesko

  • Publisher : Unknown Publisher
  • Release : 2020-05-12
  • Pages : 329
  • ISBN : 9781734698572
  • Language : En, Es, Fr & De
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Desperate for a natural cure for diabetes for nearly 2 years, I discovered the whole food plant-based diet. I reversed my diabetes, HTN, and lost 70 pounds. I share my journey, and give a guide for others to follow to begin their own journey to good health. I also provide a plethora of information to physicians to learn about the power of a plant-based diet, so they can utilize it for their patients. Historically nutrition is not taught in medical schools nor nursing schools. This is a must-read for anyone who has an underlying health problem, and even if you don't, to get your best health ever!

The Real Food Revolution

The Real Food Revolution
Healthy Eating, Green Groceries, and the Return of the American Family Farm

by Tim Ryan

  • Publisher : Hay House Incorporated
  • Release : 2015-10-13
  • Pages : 240
  • ISBN : 1401946402
  • Language : En, Es, Fr & De
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"Today a buck gets you a quick burger (or two), but what's the real cost of that meal? The rates of chronic disease--specifically diseases like diabetes, caused by our lifestyles--have grown exponentially in recent years, edging medical expenses ever higher while threatening to give America its first generation to actually live shorter lives than their parents. Unfortunately finding good nutrition is no walk in the park, with more and more Americans living in cities, far from a farmer's field. To overcome distance and undercut price, we rely on industry to put dinner on the table--yet this system has valued efficiency and short-term profits over our own health and the health of our environment. So how do we keep America thriving? Congressman Tim Ryan may have a soft spot for chicken wings and ice cream, but he also knows the joy of farm-fresh produce and the feel of soil between his fingers. Here he presents easy, actionable steps that anyone can take, from starting an herb garden on your windowsill to helping implement food education in your child's school to petitioning your elected officials. Ryan also introduces some of the current food revolutionaries, who are shining examples of people who saw a problem with how we think about food today, rolled up their sleeves, and raised a crop of positive change. The commonsense ideas in these pages come big (replacing dilapidated neighborhoods with farms) and small (sitting down for a fresh, healthy meal with your family), and each will help you improve the quality of life for you and future generations"--

Home Economics

Home Economics
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1977
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Edible Estates

Edible Estates
Attack on the Front Lawn

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 175
  • ISBN : 9781935202127
  • Language : En, Es, Fr & De
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An expanded second edition of a guide to a popular new gardening trend profiles eight prototype edible gardens in various U.S. regions and draws on testimonies from homeowners about their experiences of growing food where they live, offering additional insights by leading authorities on edible landscaping and sustainable foods.

U.S. News & World Report

U.S. News & World Report
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Goldbecks' Guide to Good Food

The Goldbecks' Guide to Good Food
A Book

by Nikki Goldbeck,David Goldbeck

  • Publisher : Plume
  • Release : 1988-10
  • Pages : 570
  • ISBN : 9780452263635
  • Language : En, Es, Fr & De
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