Download The Hells Kitchen Cookbook Ebook PDF

The Hell's Kitchen Cookbook

The Hell's Kitchen Cookbook
Recipes from the Kitchen

by Hell's Kitchen

  • Publisher : Hachette UK
  • Release : 2015-10-27
  • Pages : 288
  • ISBN : 1455535680
  • Language : En, Es, Fr & De
GET BOOK

The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

The Hell's Kitchen Cookbook

The Hell's Kitchen Cookbook
Recipes from the Kitchen

by Hell's Kitchen

  • Publisher : Grand Central Life & Style
  • Release : 2015-10-27
  • Pages : 288
  • ISBN : 1455535680
  • Language : En, Es, Fr & De
GET BOOK

The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

Hell's Kitchen Cookbook

Hell's Kitchen Cookbook
A Book

by Gary Rhodes,Jean-Christophe Novelli

  • Publisher : Virgin Books Limited
  • Release : 2005
  • Pages : 192
  • ISBN : 9780753510988
  • Language : En, Es, Fr & De
GET BOOK

Welcome to the Hell's Kitchen Cookbook, and to the culinary expertise of Gary Rhodes and Jean-Christophe Novelli from TV's hottest reality show. Tantalised by the delicious recipes? Fascinated by the tears, tempers and tantrums of the ktchen? Watched mouth watereing as novices were beaten, whipped and pressure cooked into cordon-bleu-standard chefs in a matter of weeks? Now the Hell's Kitchen Cookbook brings the inferno right into your own home: - A selection of stunning recipes from Gary Rhodes and Jean-Christophe Novelli adapted to use at home. - The contestants' signiture dishes so you can serve up your very own King Prawn Rockefella courtesy of Terry. - The highs and lows of the show relived. - Useful hints and tips to help you brush up your basic cookery skills. So why not stun friends and family with your own devilishly delicious combinations.

Damn Good Food

Damn Good Food
157 Recipes from Hell's Kitchen

by Mitch Omer,Ann Bauer

  • Publisher : Borealis Books
  • Release : 2009
  • Pages : 214
  • ISBN : 9780873517249
  • Language : En, Es, Fr & De
GET BOOK

A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.

Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking
Everything You Need to Know to Make Fabulous Food

by Gordon Ramsay

  • Publisher : Grand Central Publishing
  • Release : 2013-04-09
  • Pages : 256
  • ISBN : 145552526X
  • Language : En, Es, Fr & De
GET BOOK

Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

Gordon Ramsay Quick and Delicious

Gordon Ramsay Quick and Delicious
100 Recipes to Cook in 30 Minutes or Less

by Gordon Ramsay

  • Publisher : Grand Central Publishing
  • Release : 2020-09-01
  • Pages : 256
  • ISBN : 1538719320
  • Language : En, Es, Fr & De
GET BOOK

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.

Recipes from My Home Kitchen

Recipes from My Home Kitchen
Asian and American Comfort Food from the Winner of MasterChef Season 3 on FOX

by Christine Ha

  • Publisher : Rodale Books
  • Release : 2013-05-14
  • Pages : 224
  • ISBN : 1623360951
  • Language : En, Es, Fr & De
GET BOOK

In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

Gordon Ramsay's Ultimate Home Cooking

Gordon Ramsay's Ultimate Home Cooking
A Book

by Gordon Ramsay

  • Publisher : Hodder & Stoughton
  • Release : 2013-08-29
  • Pages : 288
  • ISBN : 1444780794
  • Language : En, Es, Fr & De
GET BOOK

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4

Hell's Kitchen Cookbook

Hell's Kitchen Cookbook
Can You Impress Gordon?

by M Gilb

  • Publisher : Unknown Publisher
  • Release : 2020-11-24
  • Pages : 74
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

It's no secret that Gordon Ramsey isn't easy to please. Ever since Hell's Kitchen, a reality cooking show where aspiring young chefs compete to impress Gordon and win the coveted prize of being his executive chef, debuted, we were left startled at the way he deals with the contestants. Be it embarrassing them for the plates of food they put up or dumping the entire servings, Gordon does it all! A lot of contestants drop out owing to the pressure and the lack of privacy as cameras keep rolling 24 hours a day. But for the few that make it, the show can be rewarding, as they get to show their culinary talents. If you are actually a fan of the show and would like to try out some of the best recipes, then you have come to the right place! This book gives you 30 of the best recipes showcased on the show. They are easy to make and will leave you and your guests wanting more! So, let's not waste any more time and dive right in!

Roasting in Hell's Kitchen

Roasting in Hell's Kitchen
Temper Tantrums, F Words, and the Pursuit of Perfection

by Gordon Ramsay

  • Publisher : Harper Collins
  • Release : 2009-10-13
  • Pages : 288
  • ISBN : 0061828580
  • Language : En, Es, Fr & De
GET BOOK

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona—all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for “poofs.” He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.

Marco Pierre White in Hell's Kitchen

Marco Pierre White in Hell's Kitchen
A Book

by Marco Pierre White

  • Publisher : Random House
  • Release : 2013-07-31
  • Pages : 192
  • ISBN : 1448177634
  • Language : En, Es, Fr & De
GET BOOK

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

MasterChef: The Ultimate Cookbook

MasterChef: The Ultimate Cookbook

by The Contestants and Judges of MasterChef

  • Publisher : Rodale
  • Release : 2012-09-18
  • Pages : 320
  • ISBN : 1609615123
  • Language : En, Es, Fr & De
GET BOOK

From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.

Gordon Ramsay Makes It Easy

Gordon Ramsay Makes It Easy
A Book

by Gordon Ramsay,Mark Sargeant,Helen Tilott

  • Publisher : Wiley
  • Release : 2005-09-30
  • Pages : 256
  • ISBN : 9780764598784
  • Language : En, Es, Fr & De
GET BOOK

Easy, home-style recipes from chef Gordon Ramsay, star of the hit Fox reality show, “Hell’s Kitchen.” International superstar chef Gordon Ramsay scored a huge hit this past summer with his Fox-TV reality show, “Hell’s Kitchen,” which showcased both his formidable cooking skills and his infamous temper. Now this three-star Michelin chef is showing a different side in Gordon Ramsay Makes It Easy, his first cookbook geared specifically to the needs of the home cook, with simple, accessible recipes that take very little time to make. This gorgeous-looking book is packed with 200 color photographs and makes a great gift for cooks of all levels and of course fans of the TV show. A free bonus DVD is included with the book, featuring exclusive footage of Gordon cooking recipes from the book in his own home kitchen. Gordon Ramsay (London, UK), with eight restaurants, is Britain’s most highly acclaimed chef and restauranteur and the only London chef to have been awarded a three-star Michelin rating. He is also the author of In the Heat of the Kitchen. His other hit U.K. television shows, “Ramsay’s Kitchen Nightmares” and “Ramsay’s Boiling Point,” can be seen in the U.S. regularly on BBC-America.

Gordon Ramsay Bread Street Kitchen

Gordon Ramsay Bread Street Kitchen
Delicious recipes for breakfast, lunch and dinner to cook at home

by Gordon Ramsay

  • Publisher : Hachette UK
  • Release : 2016-10-20
  • Pages : 288
  • ISBN : 1473651425
  • Language : En, Es, Fr & De
GET BOOK

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.

Cooking with Friends

Cooking with Friends
A Collection of Recipes

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 94
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
GET BOOK

Gordon Ramsay's Family Fare

Gordon Ramsay's Family Fare
And Other Recipes from the F Word

by Gordon Ramsay

  • Publisher : Unknown Publisher
  • Release : 2010-04-01
  • Pages : 255
  • ISBN : 9781554702220
  • Language : En, Es, Fr & De
GET BOOK

Advocates a return to spending time with family and friends around the table with a collection of recipes, along with time-saving tips, menus categorized by theme, and color illustrations.

Thug Kitchen: The Official Cookbook

Thug Kitchen: The Official Cookbook
Eat Like You Give a F*ck

by Thug Kitchen

  • Publisher : House of Anansi
  • Release : 2014-09-30
  • Pages : 240
  • ISBN : 1770894667
  • Language : En, Es, Fr & De
GET BOOK

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food Blog of 2013 — with half a million Facebook fans and counting — Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell — and most people can’t afford the hype. Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own. This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

Ramsay's Best Menus

Ramsay's Best Menus
A Book

by Gordon Ramsay

  • Publisher : Quadrille Publishing
  • Release : 2010
  • Pages : 144
  • ISBN : 9781844009152
  • Language : En, Es, Fr & De
GET BOOK

To complement his new TV series, 'Ramsay's Best Restaurants', Gordon Ramsay has selected not just his favourite menus from cuisines from all over the world, but also the perfect spring, summer, autumn and winter menus.

Matilda & The Ramsay Bunch

Matilda & The Ramsay Bunch
Tilly’s Kitchen Takeover:

by Matilda Ramsay

  • Publisher : Hodder & Stoughton
  • Release : 2017-05-04
  • Pages : 192
  • ISBN : 147365226X
  • Language : En, Es, Fr & De
GET BOOK

Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly's superstar chef dad, Gordon. Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert! The book will encourage Tilly's fans, tweens & teens to start cooking and have some fun with easy-to-follow recipes, that can be enjoyed by all. Chapters will include: Brunch; Sleep-over Feasts; Cook Your Own Dinner; Health Kick; Big Bakes.

Gordon Ramsay's World Kitchen

Gordon Ramsay's World Kitchen
Easy and Delicious New Twists on 10 Cuisines

by Gordon Ramsay,Emily Quah

  • Publisher : Sterling Publishing (NY)
  • Release : 2012
  • Pages : 256
  • ISBN : 9781402797903
  • Language : En, Es, Fr & De
GET BOOK

In a guide to many varieties of worldwide cuisine, a top TV chef offers recipes for one hundred dishes, including spinach, ricotta, and pine nut ravioli; fragrant green curry; and spicy stir-fried vegetables.