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The Homemade Vegan Pantry

The Homemade Vegan Pantry
The Art of Making Your Own Staples [A Cookbook]

by Miyoko Schinner

  • Publisher : Ten Speed Press
  • Release : 2015-06-16
  • Pages : 224
  • ISBN : 1607746786
  • Language : En, Es, Fr & De
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A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

The Vegan Meat Cookbook

The Vegan Meat Cookbook
Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]

by Miyoko Schinner

  • Publisher : Ten Speed Press
  • Release : 2021-05-11
  • Pages : 256
  • ISBN : 1984858890
  • Language : En, Es, Fr & De
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100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

Homemade Vegan Pantry

Homemade Vegan Pantry
Eating Healthily With The Amazing Vegan Recipes: Easy Vegan Cheese Recipe

by Tanna Madge

  • Publisher : Independently Published
  • Release : 2021-09-05
  • Pages : 64
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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With more and more people hunkering down and staying inside, people are starting to cook more than ever. And, with the uncertainty of the next couple of weeks, everyone is stocking up on non-perishables and pantry staples. Having a pantry stocked with the right food can go a long way when you are trying to make healthy meals at home. In these uncertain times, you may find yourself cooking at home more often than you were in the past. This book helps you Learn About Vegan Pantry For Beginners and Artisan Cheese & Yogurt Makers. Inside, you will discover: -How To Make Kick Ass Vegan Cheese -Different Types Of Vegan Cheese -Techniques And Tips To Make Artisan Vegan Food -Sauces, Soft, Hard, Melted, And More -Make Amazing Vegan Butter, Yogurt, Milk, Sauces, and Cultured Food -And Much Much More! Whether you want to learn more about easy-to-make Vegan food or you want more recipes and tips to create and enjoy wonderful Non-Dairy food, also Nut-free options. This book is for you.

Homemade Vegan Pantry

Homemade Vegan Pantry
Homemade Vegan Pantry: Step by Step Guide on How to Make Personal Staples for Absolute Beginners

by Joel Mercy

  • Publisher : Unknown Publisher
  • Release : 2021-06-08
  • Pages : 56
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Building a pantry from scratch can seem daunting, specifically if you're experimenting with plant-primarily based meals for the primary time. but it's a long way from impossible, even in case you were raised on dinners of meat and (unseasoned) vegetables. It's truly be pretty fun getting to know how you may integrate substances to make vegan food flavor scrumptious.

The Ultimate Hоmеmаdе Vegan Pantry

The Ultimate Hоmеmаdе Vegan Pantry
Easy Recipes to Create an Awesome Plant-Based Pantry

by Patricia James

  • Publisher : Unknown Publisher
  • Release : 2020-11-22
  • Pages : 88
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Ultimate Homemade Vegan Pantry is an essential vegan cookbook which contains beautiful, handcrafted foods that don't take a ton of time, from Chocolate Swirl Banana Bread and No-Bake Chocolate Peanut Butter Oat Bars, to cookies and breakfast sausage. Patricia James guides readers through the techniques for making a lot of vegan pantry recipes without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Ultimate Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of people looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.

The Homemade Vegan Pantry Cookbook

The Homemade Vegan Pantry Cookbook
Quick, Easy And Delicious Recipes For Weight Loss. With A Complete Healthy Meal Plan And Make Delicious Dishes Even If You Are A Beginner

by Donna Scott

  • Publisher : Unknown Publisher
  • Release : 2020-11-17
  • Pages : 100
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Homemade Vegan Pantry Cookbook Get your copy of the best and most unique recipes from Donna Scott ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book: This book walks you through an effective and complete anti-inflammatory diet-no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, The Homemade Vegan Pantry Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

Vegan Pantry

Vegan Pantry
Don't Miss Out on All Your Favorite Foods, Just Veganize Them!

by Earnest Cinnamon

  • Publisher : Unknown Publisher
  • Release : 2020-04-26
  • Pages : 92
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Learn About Vegan Pantry For Beginners and Artisan Cheese & Yogurt Makers Do You Want To Discover Secrets Of Making Plant-Based Cheeses and Yogurts? Finally, Impress Your Friends And Family With Your Homemade Vegan Food! Find Out What Equipment and Techniques To Get The Best Results! With a Bonus Chapter on How to Maintain Your Vegan Pantry! Struggling to Make Plant-Based Cheeses? Desperate To Have Melted Cheese Again? Sick Of People Dissing Your Pantry? Interested In New Flavours And Styles? You, Will, Learn The Following: How To Make Kick Ass Vegan Cheese Different Types Of Vegan Cheese Techniques And Tips To Make Artisan Vegan Food Sauces, Soft, Hard, Melted, And More Make Amazing Vegan Butter, Yogurt, Milk, Sauces and Cultured Food And Much Much More! Whether you want to learn more about easy to make Vegan food or you want more recipes and tips to create and enjoy wonderful Non-Dairy food, also Nut-free options. This book is for you. So don't delay it any longer. Take This Opportunity By Buying This Ultimate Home-Made Vegan Pantry Book Now! Don't Delay And Scroll Up To Buy With 1 Click!

Artisan Vegan Cheese

Artisan Vegan Cheese
From Everyday to Gourmet

by Miyoko Schinner

  • Publisher : Books Alive
  • Release : 2012
  • Pages : 149
  • ISBN : 9781570672835
  • Language : En, Es, Fr & De
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavours out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favourite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

The Mindful Vegan

The Mindful Vegan
A 30-Day Plan for Finding Health, Balance, Peace, and Happiness

by Lani Muelrath

  • Publisher : BenBella Books
  • Release : 2017-10-10
  • Pages : 320
  • ISBN : 1944648488
  • Language : En, Es, Fr & De
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Discover how to shed old thinking patterns—and live more joyfully with food. Are you ready to get to the roots of your challenges around food—whether it's gratuitous snacking, compulsive or emotional eating, indulging cravings, overeating, or other disheartening habits? Be ready to get mindful. Mindfulness can be the deciding factor between your successful adoption of a healthy vegan diet and repeated frustrating attempts. This simple technique goes under the surface of what is hampering your happiness, providing a sought-after solution to many of life's ups and downs by rewiring your reactivity to challenges. Certified mindfulness meditation facilitator, award winning health educator, and longtime vegan advocate Lani Muelrath has been practicing mindfulness meditation for 25 years. In The Mindful Vegan, she teaches you how to practice mindfulness and shows how it can bring freedom and a new joy to your eating—and living—experience. Backed by extensive research, with step-by-step instructions, personal stories, positivity, humor, and a handful of delicious recipes, The Mindful Vegan will help you emancipate yourself from the stranglehold that mindless and compulsive eating have on your weight, health, food choices, and, most of all, peace of mind. With Lani's guidance, you'll learn the techniques of mindfulness meditation, opening the door to creating a more resilient vegan lifestyle. You'll discover why eating in a way that lines up with your convictions about health, the environment, and ethics reduces stress and increases happiness. The Mindful Vegan sets you on a path to cultivating your capacity for genuine happiness and a more peaceful life--in a way that is personally satisfying and aligned with your deepest values. This book is for anyone who wants to be free of frustrating and baffling eating behaviors, experience a new ease around eating, and discover their naturally healthy body and weight. Stop stressing. Start living—and eating—mindfully. Your body and mind will thank you.

Vegan Yack Attack on the Go!

Vegan Yack Attack on the Go!
Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle •Quick & Easy •Portable •Make-Ahead •And More!

by Jackie Sobon

  • Publisher : Fair Winds Press
  • Release : 2018-07-03
  • Pages : 208
  • ISBN : 1631596918
  • Language : En, Es, Fr & De
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Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go! is a must-have resource—with flavorful recipes you can prepare quickly and easily, make in advance, or take with you. Developed for real life, this is the cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and Vegan Yack Attack's Plant-Based Meal Prep, will be your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out. Following an introduction to vegan cooking that includes pantry necessities, equipment, and tips and tricks, learn to make delicious: Blueberry Zucchini Breakfast Cookies Berry Rhubarb Chia Jam BBQ Tempeh Wrap Sesame Soba Salad Kale Raspberry Grain Salad Summer Stew with Zucchini, Tomatoes & Corn Butternut Mac and Trees Chickpea Tendies & Waffles Hearty Skillet Cornbread Cauliflower Curry Grill Packets with Yogurt Sauce Campfire Banana Splits Frozen Pineapple Floats Packed with a wide variety of meals that are fun, tasty, and quick to put together, you'll feel confident knowing you can go anywhere, do anything, and still eat delicious food.

Protest Kitchen

Protest Kitchen
Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time

by Carol J. Adams,Virginia Messina

  • Publisher : Conari Press
  • Release : 2018-10-01
  • Pages : 208
  • ISBN : 1633411109
  • Language : En, Es, Fr & De
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2018 Foreword Book of the Year Awards Bronze Winner Protest Kitchen is an empowering guide to the food and lifestyle choices anyone can make for positive change in the face of the profound challenges of our time. Our food choices have much more of an impact than most people imagine. They not only affect our personal health and the environment, but are also tied to issues of justice, misogyny, national security, and human rights. Protest Kitchen is the first book to explore the ways in which a more plant-based diet challenges regressive politics and fuels the resistance. A provocative and practical resource for hope and healing, Protest Kitchen, features over 50 vegan recipes (with alternatives for "aspiring vegans") along with practical daily actions such as: Substitute cow's milk in your coffee and cereal for any of a variety of delicious non-dairy milks. This will help lower the release of methane gas that contributes to global warming Use a smartphone app when buying chocolate to avoid supporting African farmers who use child-labor, even child slavery, to supply cacao beans to the food industry Make your own cleaning supplies and wood polish; it's frugal and avoids reliance on products that may be tested on animals

A Bright Clean Mind

A Bright Clean Mind
Veganism for Creative Transformation

by Camille DeAngelis

  • Publisher : Mango Media Inc.
  • Release : 2019-10-15
  • Pages : 266
  • ISBN : 1642500755
  • Language : En, Es, Fr & De
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Explore the Connection Between Diet and Creativity If you liked Brain Food, Breaking the Habit of Being Yourself or Grain Brain, you’ll love A Bright Clean Mind. Vegan Food is Everywhere: When people ask how author and certified vegan lifestyle coach Camille DeAngelis feels satisfied on a vegan diet, she thinks of the moment in James and the Giant Peach when the Grasshopper and the Centipede fret that they have nothing to eat until James points out that they're traveling inside an enormous piece of fruit. There is plenty, Camille reminds us in A Bright Clean Mind, a self-help motivational book for artists and creatives. Everything we could ever want to eat, and more, is all around us. Imagine a Better Life: Because we live in a culture in which the eating and wearing of animals is taken for granted, we rarely recognize our limiting meat-centric mindset. But if we can employ our imagination to create worlds from scratch, we can surely use our imaginative power to envision a new way of seeing ourselves in relation to the animals we eat. On the other side of this brain transformation is a lifestyle that is ideal for our own health and emotional well-being and is much more environmentally sustainable. Improve Your Work Flow: Camille believes that creative hobbies and habits reinvigorate one's primary work. But she knits, sews, embroiders, and bakes for the pleasure of it, too. Her productivity and brain power have been remarkable since going vegan seven years ago, and even more importantly, she no longer feels any of the frustration or uncertainty artists tend to accept as part of the creative process. A Bright Clean Mind is perfect for every creative suffering from brain fog. In this book, you will discover: • The effect your diet may be having on your creativity and mood • Examples of how going vegan is basically giving yourself brain food • Ways to incorporate a vegan diet into your busy life

Plant-Based Nutrition, 2E

Plant-Based Nutrition, 2E
A Book

by Julieanna Hever,Raymond J. Cronise

  • Publisher : Penguin
  • Release : 2018-01-09
  • Pages : 352
  • ISBN : 1465475486
  • Language : En, Es, Fr & De
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Whether you're vegan, vegetarian, or omnivore, getting your nutrition from plant-based foods is one of the best things you can do for your health-and it's easier than you might think! The science confirms that a diet rich in whole, plant-based foods can help your body thrive. In fact, a growing number of physicians advocate a completely plant-based diet for many of their patients who suffer from diabetes, heart disease, and cancer. In this all new edition, leading plant-based dietician, Julieanna Hever, and Ray Cronise, the mastermind behind magician Penn Jillette's 100-pound weight loss transformation, team up to give you everything you need to know about following a plant-based diet, including: A wealth of information on the most nutrient-dense foods in the plant kingdom A new Food Triangle, representing a completely new way of looking at food and nutrition New perspectives on macronutrients, and why categorizing protein, carbs, and fats as food groups causes unnecessary confusion about what to eat The latest science on oxidative priority and how it explains why many common recipes drive unintentional weight gain Healthspan and longevity recommendations based on the latest research All new recipes from celebrity chefs: Matthew Kenney, Dreena Burton, Jazzy Vegetarian, Kathy Patalsky, Robin Robertson, Fran Costigan, Jason Wyrick, and Matt Frazier Sample menus to get you started on a plant-based lifestyle Tips for stocking your kitchen, boosting the nutritional content of your favorite dishes, and dining out healthfully

The Joyful Environmentalist

The Joyful Environmentalist
How to Practise without Preaching

by Isabel Losada

  • Publisher : Watkins Media Limited
  • Release : 2020-07-14
  • Pages : 272
  • ISBN : 1786785013
  • Language : En, Es, Fr & De
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The feel-good book of the year for everyone who loves our planet and is looking for solutions. Fast, funny and inspiring, too. "This is the joy we need in our lives." - George Monbiot. "This book, practical and realistic as well as visionary, will keep that positive message before the reader's eyes. Joy is after all one of the best motivations we can have for change." - Dr Rowan Williams. Finally! A book about saving our planet that is fast, funny and inspiring too. Written in short chapters for busy people, Isabel doesn't bother with an examination of the problem but gets right on with the solutions. Her aim: to look for every single way we can take care of the planet; how we live and work, travel, shop, eat, drink, dress, vote, play, volunteer, bank - everything. And to do this wholeheartedly, energetically and joyfully. Beginning with losing her cool in a restaurant that will only provide plastic cutlery, Isabel journeys through native tree planting in the Highlands of Scotland, playing Samba drums with Extinction Rebellion, interviewing in person the people that supply her energy and food - through every solution she can find - until both narrator and reader are fully equipped to be part of the pollution solution. "She gave my spirit a lift and my feet somewhere to stand." - Sir Mark Rylance

Healthy at Last

Healthy at Last
A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses

by Eric Adams

  • Publisher : Hay House, Inc
  • Release : 2021-10-12
  • Pages : 257
  • ISBN : 1401962211
  • Language : En, Es, Fr & De
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Brooklyn Borough president and Democratic nominee for New York City mayor Eric Adams is on a mission to tackle one of the most stubborn health problems in the country: chronic disease in the African American community. African Americans are heavier and sicker than any other group in the U.S., with nearly half of all Black adults suffering from some form of cardiovascular disease. After Adams woke up with severe vision loss one day in 2016, he learned that he was one of the nearly 5 million Black people living with diabetes-and, according to his doctor, he would have it for the rest of his life. A police officer for more than two decades, Adams was a connoisseur of the fast-food dollar menu. Like so many Americans with stressful jobs, the last thing he wanted to think about was eating healthfully. Fast food was easy, cheap, and comfortable. His diet followed him from the squad car to the state senate, and then to Brooklyn Borough Hall, where it finally caught up with him. But Adams was not ready to become a statistic. There was a better option besides medication and shots of insulin: food. Within three months of adopting a plant-based diet, he lost 35 pounds, lowered his cholesterol by 30 points, restored his vision, and reversed his diabetes. Now he is on a mission to revolutionize the health of not just the borough of Brooklyn, but of African Americans across the country. Armed with the hard science and real-life stories of those who have transformed their bodies by changing their diet, Adams shares the key steps for a healthy, active life. With this book, he shows readers how to avoid processed foods, cut down on salt, get more fiber, and substitute beef, chicken, pork, and dairy with delicious plant-based alternatives. In the process he explores the origins of soul food-a cuisine deeply important to the Black community, but also one rooted in the horrors of slavery-and how it can be reimagined with healthy alternatives. Features more than 50 recipes from celebrities and health experts, including Paul McCartney, Queen Afua, Jenné Claiborne, Bryant Jennings, Charity Morgan, Moby, and more! The journey to good health begins in the kitchen-not the hospital bed!

The Ultimate Age-Defying Plan

The Ultimate Age-Defying Plan
The Plant-Based Way to Stay Mentally Sharp and Physically Fit

by Mark Reinfeld,Ashley Boudet

  • Publisher : Hachette UK
  • Release : 2019-02-12
  • Pages : 368
  • ISBN : 0738234745
  • Language : En, Es, Fr & De
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Discover the keys to a long life and optimal health at any age in this practical wellness guide and cookbook--with simple 7-ingredient recipes. Experts in food and medicine have been looking to a plant-based diet as the most holistic, effective, and universal path to health, especially when it comes to aging. This guide provides a comprehensive roadmap to staying vital and living a long life -- using plant-based cuisine and simple daily self-care rituals that boost health and support healthy functioning in the body. Written by vegan chef Mark Reinfeld and naturopathic doctor Ashley Boudet, with expert oversight from physician and author Michael Klaper, MD, each chapter in The Ultimate Age-Defying Plan describes one aspect of the human body--including mental sharpness and neurological health, cardiovascular health, bone health, eye and vision, digestive health, and protection against major diseases such as diabetes, heart disease, and certain forms of cancer. They delve into the nutrients, food, and self-care practices necessary for healing and aiding this area of the self, including a list of recipes specifically targeted toward that area. Chef Mark's easy-to-prepare recipes are all seven ingredients or less, allowing readers to go vegan without stress.

Stuff Every Vegetarian Should Know

Stuff Every Vegetarian Should Know
A Book

by Katherine McGuire

  • Publisher : Quirk Books
  • Release : 2017-09-26
  • Pages : 144
  • ISBN : 1683690060
  • Language : En, Es, Fr & De
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This pocket-sized handbook to becoming a vegetarian has everything you need to start a healthy and tasty plant-based diet. Ready to try a diet that’s greener, healthier, and better for the planet? Here’s an easy and approachable guide to the world of eating, cooking, and living meat-free. Featuring chapters on everything from choosing the right meat substitutes and building a complete protein to dining out and troubleshooting the “Help, I’m still hungry!” stage, this pocket-sized book’s tips and tutorials will take you from wannabe veggie to vegetarian extraordinaire. Plus sample shopping lists, health benefits of going meatless, and recipe ideas to keep you on track for a long—and healthy!—vegetarian life. Topics include: • How to Stock Your Shelves • How to Make Recipes Vegetarian • How to Make an Amazing Stir-Fry • How to Cook Dried Beans • 5 Great Bacon Substitutes And more!

Grilling Vegan Style

Grilling Vegan Style
125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ

by John Schlimm

  • Publisher : Hachette UK
  • Release : 2012-05-08
  • Pages : 256
  • ISBN : 073821583X
  • Language : En, Es, Fr & De
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Nothing says summer more than a feast hot off the barbecue. Grilling Vegan Style serves up backyard cooking and entertaining like never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long.

Vegan for Everybody

Vegan for Everybody
Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

by America's Test Kitchen

  • Publisher : America's Test Kitchen
  • Release : 2017-04-04
  • Pages : 336
  • ISBN : 1940352878
  • Language : En, Es, Fr & De
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America's Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America's Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

DIY Vegan

DIY Vegan
More Than 100 Easy Recipes to Create an Awesome Plant-Based Pantry

by Nicole Axworthy,Lisa Pitman

  • Publisher : St. Martin's Griffin
  • Release : 2015-10-27
  • Pages : 224
  • ISBN : 1466886900
  • Language : En, Es, Fr & De
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Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book, DIY Vegan: More than 100 Easy Recipes to Create an Awesome Plant-based Pantry, Lisa and Nichole show readers how easy it is to make their own vegan pantry staples at home. Using easy-to-find whole food ingredients that amp up flavors and nutrition, they've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home-ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make-them-yourself cheeses. There's even a recipe for that beloved orange cheese sauce that coats everyone's favorite boxed mac and cheese! All of the recipes are vegan. Some are gluten-free and some are from their list of raw food favorites. Whether you are vegan, vegetarian or someone just wanting to kick the packaged-food habit, DIY Vegan by Nicole Axworthy and Lisa Pitman will show you how to create an awesome, more compassionate kitchen powered by a pantry filled with healthy, homemade, plant-based staples.