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The Interaction of Food Industry and Environment

The Interaction of Food Industry and Environment
A Book

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2020-01-22
  • Pages : 448
  • ISBN : 012817515X
  • Language : En, Es, Fr & De
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The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Interactions: Food, Agriculture And Environment - Volume II

Interactions: Food, Agriculture And Environment - Volume II

by G. Lysenko,Victor Squires,Willy H. Verheye

  • Publisher : EOLSS Publications
  • Release : 2010-07-29
  • Pages : 452
  • ISBN : 1848263341
  • Language : En, Es, Fr & De
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Interactions: Food, Agriculture And Environment is a component of Encyclopedia of Environmental and Ecological Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interactions: Food, Agriculture and Environment focuses on methods to ensure the development of agriculture and food production to be in dialectic unity with the surrounding natural environment. In every country of the world agriculture always faces complex problems: how to significantly increase production of agricultural products to supply the population with sufficient food, and industry with sufficient raw materials, and how to satisfy the permanently growing demand. The acuteness of this task has always been linked with the demographic factor and the need to guarantee the population with a high living standard free of starvation and poverty. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Instrumentation and Sensors for the Food Industry

Instrumentation and Sensors for the Food Industry
A Book

by E Kress-Rogers,C J B Brimelow

  • Publisher : Woodhead Publishing
  • Release : 2001-10-17
  • Pages : 836
  • ISBN : 9781855735606
  • Language : En, Es, Fr & De
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This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapter describes an instrument's underlying principles with emphasis on aspects relevant to food applications, identifies the significance of the variables measured, and assesses the accuracy of the technique for specific food groups. The second edition adds eight chapters. Annotation copyrighted by Book News Inc., Portland, OR.

Industry and Environment

Industry and Environment
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Economics of Food Processing in the United States

Economics of Food Processing in the United States
A Book

by Chester O. McCorkle

  • Publisher : Unknown Publisher
  • Release : 1988
  • Pages : 449
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agriculture and the Nitrogen Cycle

Agriculture and the Nitrogen Cycle
Assessing the Impacts of Fertilizer Use on Food Production and the Environment

by Arvin Mosier,J. Keith Syers,John R. Freney

  • Publisher : Island Press
  • Release : 2013-04-10
  • Pages : 344
  • ISBN : 1597267430
  • Language : En, Es, Fr & De
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Nitrogen is an essential element for plant growth and development and a key agricultural input-but in excess it can lead to a host of problems for human and ecological health. Across the globe, distribution of fertilizer nitrogen is very uneven, with some areas subject to nitrogen pollution and others suffering from reduced soil fertility, diminished crop production, and other consequences of inadequate supply. Agriculture and the Nitrogen Cycle provides a global assessment of the role of nitrogen fertilizer in the nitrogen cycle. The focus of the book is regional, emphasizing the need to maintain food and fiber production while minimizing environmental impacts where fertilizer is abundant, and the need to enhance fertilizer utilization in systems where nitrogen is limited. The book is derived from a workshop held by the Scientific Committee on Problems of the Environment (SCOPE) in Kampala, Uganda, that brought together the world's leading scientists to examine and discuss the nitrogen cycle and related problems. It contains an overview chapter that summarizes the group's findings, four chapters on cross-cutting issues, and thirteen background chapters. The book offers a unique synthesis and provides an up-to-date, broad perspective on the issues of nitrogen fertilizer in food production and the interaction of nitrogen and the environment.

Organization and Environment

Organization and Environment
A Case Study of a Brazilian Institute of Technological Research

by Luiz Fernando Terra Tallarico

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 588
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Applied and Environmental Microbiology

Applied and Environmental Microbiology
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Store Location Research for the Food Industry

Store Location Research for the Food Industry
A Book

by Saul Bernard Cohen

  • Publisher : Unknown Publisher
  • Release : 1961
  • Pages : 131
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Social Interaction, Cross-functional Integration and Project Performance in the New Product Development Process

Social Interaction, Cross-functional Integration and Project Performance in the New Product Development Process
A Book

by Scott E. Seibert

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 486
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Policy Harmonization and Adjustment in the North American Agricultural and Food Industry

Policy Harmonization and Adjustment in the North American Agricultural and Food Industry
Proceedings of the Fifth Agricultural and Food Policy Systems Information Workshop

by R. M. A. Loyns

  • Publisher : [Austin, Tex.] : Texas A&M University ; [Guelph, Ont.] : University of Guelph
  • Release : 2000
  • Pages : 240
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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New Scientist

New Scientist
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Genotype X Environment Interactions, Postharvest Flux and Heritability of Onion-induced Antiplatelet Activity and Secondary Phytochemicals

Genotype X Environment Interactions, Postharvest Flux and Heritability of Onion-induced Antiplatelet Activity and Secondary Phytochemicals
A Book

by Jan E. Paul Debaene

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 290
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Environment Abstracts

Environment Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Kokuritsu Kokkai Toshokan shozō kagaku gijutsu kankei Ōbun kaigiroku mokuroku

Kokuritsu Kokkai Toshokan shozō kagaku gijutsu kankei Ōbun kaigiroku mokuroku
A Book

by Kokuritsu Kokkai Toshokan (Japan)

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Danish Dairy & Food Industry ... Worldwide

Danish Dairy & Food Industry ... Worldwide
1998-05

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1998
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Indian Food Industry

Indian Food Industry
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the AFAA 5th General Conference on Food Security in Africa

Proceedings of the AFAA 5th General Conference on Food Security in Africa
Agricultural Economics, Education, Research and Training, Environment, Plant and Animal Production, Food Industry, Agricultural Mechanisation and Others; Swaziland, 22-28th April, 1984

by Association of Faculties of Agriculture in Africa. General Conference

  • Publisher : Unknown Publisher
  • Release : 1984
  • Pages : 342
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Safety Science Abstracts Journal

Safety Science Abstracts Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Australia's Food & Nutrition

Australia's Food & Nutrition
A Book

by Ian H. Lester

  • Publisher : Unknown Publisher
  • Release : 1994
  • Pages : 347
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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