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The Mac + Cheese Cookbook

The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

by Allison Arevalo,Erin Wade

  • Publisher : Ten Speed Press
  • Release : 2013-08-20
  • Pages : 128
  • ISBN : 1607744678
  • Language : En, Es, Fr & De
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A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.

The Mac + Cheese Cookbook

The Mac + Cheese Cookbook
50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

by Allison Arevalo,Erin Wade

  • Publisher : Unknown Publisher
  • Release : 2013
  • Pages : 117
  • ISBN : 160774466X
  • Language : En, Es, Fr & De
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Co-written by the creator of the Local Lemons food blog, a collection of macaroni-and-cheese recipes from the popular Oakland restaurant, Homeroom, includes a selection of retro and decadent favorites while sharing instructions for incorporating a variety of cheeses, sauces and side dishes.

Mac & Cheese, Please!

Mac & Cheese, Please!
50 Super Cheesy Recipes

by Laura Werlin

  • Publisher : Andrews McMeel Publishing
  • Release : 2012-12-04
  • Pages : 176
  • ISBN : 1449429416
  • Language : En, Es, Fr & De
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No one knows cheese better than Laura Werlin, and now she’s applying her expertise to everyone’s favorite macaroni dish. Inside, you’ll find 50 recipes organized by fun topics, such as Classic and Almost-Classic Mac & Cheese, Porky Mac & Cheese, Decadent Mac & Cheese, Lighten Up Mac & Cheese, Veggie Mac & Cheese, Party Time Mac & Cheese, and Breakfast for Dinner Mac & Cheese. The 50 recipes are presented in a fun format, like her previous title, Grilled Cheese Please! She even includes an appendix that includes info on all the food trucks and restaurants that specialize in mac & cheese.

Mac + Cheese 300

Mac + Cheese 300
Enjoy 300 Days with Amazing Mac + Cheese Recipes in Your Own Mac + Cheese Cookbook! (Macaroni Cookbook, Mac and Cheese Book, Mac N Cheese Cooking Mac N Cheese Recipe Book)

by Jack Lemmon

  • Publisher : Independently Published
  • Release : 2018-11-15
  • Pages : 196
  • ISBN : 9781731376459
  • Language : En, Es, Fr & De
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Bring MAC + CHEESE to your FAMILY'S MEALS!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 mac + cheese recipes right after conclusion! ✩★✩ Welcome you to our series about Pasta! You are handling the book "Mac+Cheese 300 Volume 1." Creating your own mac + cheese is a gratifying way to use your hands to make something wonderful from your choice of ingredients. Homemade mac + cheese are teeming with character--from its pure, vibrant color and smooth, chewy texture to its full, fresh flavor. You can prepare your customized fillings from premium-quality, preservative-free ingredients (can be local and seasonal if you like), then season it to suit your taste. Do not hesitate, discover the book in the parts listed right now! Introduction Chapter 1: Stovetop Mac+Cheese Recipes Chapter 2: Baked Mac+Cheese Recipes Chapter 3: Mouth-Watering Mac+Cheese Recipes Creating your own mac + cheese is all about enjoying the process while you work with your hands, making conventional and flavors of fresh mac + cheese (for sharing with your loved ones) through the use of a wooden table and simple kitchen tools. I hope you'd have a great time learning these mac + cheese techniques and sustain your pleasure and enjoyment of making your own mac + cheese. I welcome comments from my readers. Please hit me a message, and I'll definitely respond. You also see more different types of noodle recipes such as: Mac + Cheese Pasta by Shape Pasta Sauce Vegetarian Pasta Baked Pasta ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and eat mac + cheese every day! Enjoy the book, Tags: mac and cheese cookbook, mac n cheese cookbook, macaroni cookbook, mac and cheese book, macaroni and cheese cookbook, mac and cheese recipes, mac n cheese recipe book, mac&cheese cookbook, mac cookbook, macaroni cooker, macaroni book

Anna Mae’s Mac N Cheese

Anna Mae’s Mac N Cheese
Recipes from London’s legendary street food truck

by Anna Clark,Tony Solomon

  • Publisher : Random House
  • Release : 2015-08-06
  • Pages : 144
  • ISBN : 1473521742
  • Language : En, Es, Fr & De
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Over 50 recipes from London’s legendary Mac N Cheese truck. This book is full of pimped up mac 'n' cheese recipes, things to do with leftovers (mac 'n' cheese fries anyone?) plus tips on how to make the best béchamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Featuring recipes for some of their well-known classics such as the Don Macaroni with bacon and pesto to the chipotle-laced Spicy Juan; to experimental ideas for the serious Macologist, including Machos, alpine-inspired Maclette, Mac-Packed Peppers, Mac 'n' Cheese Fries, the ultimate grilled cheese sandwich and more. Not forgetting the perfect wingmen to accompany your mac - they’ve got pickles, guac', kwik kimchi, salads and sauces as well as festival cocktails and hangover cures covering all the bases. 'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' Metro

Mac 'N Cheese to the Rescue

Mac 'N Cheese to the Rescue
101 Easy Ways to Spice Up Everyone's Favorite Boxed Comfort Food

by Kristen Kuchar

  • Publisher : Simon and Schuster
  • Release : 2013-04-30
  • Pages : 180
  • ISBN : 161243200X
  • Language : En, Es, Fr & De
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YOU ENJOY IT AS COMFORT FOOD. YOU’LL LOVE IT AS A CREATIVE MEAL! With just a few simple tricks, Mac n’ Cheese to the Rescue transforms the classic, can’t-fail box of noodles and sauce into 100 palate-pleasing dishes. It’s that quick and easy to make amazing dishes like: • Broccoli Cheddar Soup •Swedish Meatballs n’ Mac •Mini Mac Burgers •Mac Stuffed Peppers •BBQ Chicken Mac •Pasta Primavera •Cheesy Tuna Casserole •Beef n’ Mac Stroganoff Bake mac n’ cheese scrambled together with bacon n’ eggs for a cheesy delicious omelet Make a Thai noodle bowl by spicing up mac n’ cheese with peppers, peanuts and sweet chili sauce Melt ricotta and Parmesan into hot shells n’ cheese and simmer in marinara for the ultimate cheese lover’s treat

MELT

MELT
The Art of Macaroni and Cheese

by Stephanie Stiavetti,Garrett McCord

  • Publisher : Little, Brown
  • Release : 2013-10-22
  • Pages : 224
  • ISBN : 0316255866
  • Language : En, Es, Fr & De
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A cookbook that reinvents the American classic, macaroni and cheese, with gourmet ingredients, handcrafted artisan cheeses, and unique flavor combinations. Melt: The Art of Macaroni and Cheese is the first book to marry the American standard, macaroni and cheese, with handcrafted artisan cheeses and a wide array of pastas, producing dishes that are both classic and chic. Home cooks of all levels will be encouraged to incorporate fresh, simple ingredients into the everyday comfort food they know and love. Featuring such unexpected and delicious combinations as Beecher's Flagship Cheddar with Avocado, Lime, and Shell Pasta; Drunken Goat, Fennel, Edamame, Mint, and Rotini; and Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni, Melt takes mac and cheese out of the box and elevates it to a level that will delight even the most sophisticated palates. With gorgeous color photography throughout, Melt is a compendium of inventive recipes that will add a fresh twist to the family dinner or play a starring role at your next dinner party.

Macaroni and Cheese

Macaroni and Cheese
52 Recipes, from Simple to Sublime

by Joan Schwartz

  • Publisher : Villard
  • Release : 2009-03-25
  • Pages : 160
  • ISBN : 9780307557667
  • Language : En, Es, Fr & De
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Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear with an unexpected burst of flavor. Now, for the first time in one collection, dozens of well-known chefs, including Bobby Flay, Rocco DiSpirito, Charlie Palmer, David Burke, Matthew Kenney, Katy Sparks, and Rick Bayless, share favorite recipes, from both their childhood memories and their award-winning restaurants. Here are recipes for Macaroni with Wisconsin Asi-ago, Baked Four-Cheese Pasta, Penne with Roquefort, Macaroni and Cheese Croquettes, Green Chile Mac and Cheese, and Chunks of Lobster Swimming in Cheesy Macaroni. While the basic concept of pasta and cheese remains the same, each recipe has its own taste and personality, blending and balancing flavor, texture, and presentation for a bold Mac and Cheese experience. Simple enough for the novice cook yet sophisticated enough to impress the experienced home chef, Macaroni and Cheese is a fun-filled cookbook that will be enjoyed for years to come. From the Trade Paperback edition.

Mac 'n' Cheese

Mac 'n' Cheese
Traditional and inspired recipes for the ultimate comfort food

by Laura Washburn Hutton

  • Publisher : Ryland Peters & Small
  • Release : 2013-09-12
  • Pages : 64
  • ISBN : 9781849754255
  • Language : En, Es, Fr & De
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Use this book to perfect the all-time favorite dish with the best ever recipe for Classic Macaroni and Cheese as well as new and exciting variations. Just one bite of this creamy pasta bake will take you back to your childhood with Mom at the head of the table, the rest of the family leaning eagerly towards the bubbling casserole of cheese-smothered noodles. If you’re looking for tempting recipes that are guaranteed to make your mac ‘n’ cheese a show-stopper, then look no further. Serve up hearty Meat options such as the Spicy Beef or warming Serrano Ham, Smoked Paprika, and Spanish Blue. Bathe your mac ‘n’ cheese in luxury with Fish recipes such as Lobster Thermidor or Salmon and Basil Parmesan. Make the most of your mac ‘n’ cheese with the finest Vegetables winter has to offer. Try the Butternut Squash and Sage or Mushroom and Taleggio. Crunchy, golden, gooey, and satisfying, Mac ‘n’ Cheese will keep you warm all season through!

101 Things to Do with Mac and Cheese

101 Things to Do with Mac and Cheese
A Book

by Toni Patrick

  • Publisher : Gibbs Smith
  • Release : 2007
  • Pages : 120
  • ISBN : 9781423601784
  • Language : En, Es, Fr & De
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One hundred and one recipes that use an ordinary box of macaroni and cheese are provided in a cookbook that is perfect for budget-conscious families and college students and includes such treats as Vegetable Picante Soup, Herbed Macaroni and Cucumber Salad, Chili Mac, and Fried Macaroni and Cheese.

Mac N Cheese 101

Mac N Cheese 101
The Best Easy Mac N Cheese Cookbook You Need to Satisfy Your Cheesy Cravings

by Ted Alling

  • Publisher : Issara Kaavinsupon
  • Release : 2020-03-20
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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There is just something about mac n cheese that every person loves, regardless of age or sex. There is just something about hot pasta topped off with cheesy noodles that is oddly satisfying. If you have been looking for a mac n cheese book, then this is certainly the best cookbook for you. Inside of this easy mac n cheese cookbook you will discover over 25 of the most delicious mac n cheese recipes your will ever come across. So, what are you waiting for? Get a copy of this book and start making your own delicious mac n cheese dishes today!

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
A Book

by J. Kenji López-Alt

  • Publisher : W. W. Norton & Company
  • Release : 2015-09-21
  • Pages : 960
  • ISBN : 0393249867
  • Language : En, Es, Fr & De
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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Beyond Macaroni and Cheese

Beyond Macaroni and Cheese
A Book

by Mary Beth Lagerborg

  • Publisher : Zondervan
  • Release : 1998
  • Pages : 299
  • ISBN : 0310219787
  • Language : En, Es, Fr & De
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Offers recipes for breakfasts, brunches, appetizers, soups, main dishes, desserts, and beverages designed for busy families

Make It Ahead

Make It Ahead
A Barefoot Contessa Cookbook

by Ina Garten

  • Publisher : Clarkson Potter
  • Release : 2014
  • Pages : 272
  • ISBN : 0307464881
  • Language : En, Es, Fr & De
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The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. By the #1 best-selling author of Barefoot Contessa Foolproof. 1.5 million first printing.

Newlywed Cookbook

Newlywed Cookbook
Fresh Ideas & Modern Recipes for Cooking with & for Each Other

by Sarah Copeland

  • Publisher : Chronicle Books
  • Release : 2011-12-28
  • Pages : 304
  • ISBN : 0811876837
  • Language : En, Es, Fr & De
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"This is a richly photographed and charmingly written new take on the first cookbook resource for the modern, urban, newly married couple. It includes 150 recipes that reflect a fresh, healthy approach to getting meals on the table and entertaining friends, with a special emphasis on sustainable and handmade elements (i.e., going to farmers' markets, growing your own vegetables, using locally sourced ingredients, making things from scratch)"--Provided by publisher.

Once Upon a Chef, the Cookbook

Once Upon a Chef, the Cookbook
100 Tested, Perfected, and Family-Approved Recipes

by Jennifer Segal

  • Publisher : Chronicle Books
  • Release : 2018-04-24
  • Pages : 304
  • ISBN : 1452156220
  • Language : En, Es, Fr & De
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Washington Post Bestseller! — Jenn Segal’s Family-Friendly Healthy Cookbook If you’re a fan of Chrissy Teigen, Skinnytaste, Pioneer Woman, or Oh She Glows cookbooks, you’ll love Once Upon a Chef Become the favorite family chef: Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. In Jenn's book she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The healthy cookbook for every meal of the day: Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles Simple soups, salads, and sandwiches for ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches) Entrées the whole family will love like Buttermilk Fried Chicken Tenders Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake If you have used recipes from Magnolia Table or Smitten Kitchen, you will want to own Once Upon a Chef: Flip through the pages of this book, and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!

Mac 365

Mac 365
A Book

by Kenneth Cardell

  • Publisher : Unknown Publisher
  • Release : 2012-12
  • Pages : 320
  • ISBN : 9781460212684
  • Language : En, Es, Fr & De
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MAC AND CHEESE - The ultimate comfort food we all love has toured the world and come back globally inspired! Featuring flavours from far-off places (and your own backyard), each recipe has its own taste and personality. You don't have to be a super-cook to prepare these quick and easy recipes; use what you have in your kitchen to transform a familiar favorite into delicious and nutritious soups, appetizers, sandwiches, and main dishes!

Ruhlman's Twenty

Ruhlman's Twenty
20 Techniques, 200 Recipes, A Cook's Manifesto

by Michael Ruhlman

  • Publisher : Chronicle Books
  • Release : 2011-09-14
  • Pages : 367
  • ISBN : 0811876438
  • Language : En, Es, Fr & De
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Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.

This Cheese is Nuts!

This Cheese is Nuts!
Delicious Vegan Cheese at Home

by Julie Piatt

  • Publisher : Penguin
  • Release : 2017-06-13
  • Pages : 176
  • ISBN : 0735213801
  • Language : En, Es, Fr & De
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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese Is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They’re remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy—they require only a day or two in the dehydrator, so making “fancier” cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they’re delectable on their own, Julie’s nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese Is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.

Vegan Mac and Cheese

Vegan Mac and Cheese
More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food

by Robin Robertson

  • Publisher : Harvard Common Press
  • Release : 2019-09-17
  • Pages : 144
  • ISBN : 1558329749
  • Language : En, Es, Fr & De
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Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you’ve eaten a lot of macaroni and cheese in your life. If you’re new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You’ll be happy to know the answer is “Yes!” Robin shows you how to make what she calls Mac Uncheese—rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vegetables, and nuts as their base ingredients. Using these sauces—or, if you prefer, using store-bought vegan cheese—you can make many tempting variants of the cheesy pasta dish, from the familiar and homey, such as Mom's Classic Mac UnCheese, to the globally adventuresome, such as Indian Curry Mac or Salsa Mac and Queso. An entire chapter is devoted to veggie-loaded mac and cheese dishes, like Buffalo Cauliflower Mac, Arugula Pesto Mac UnCheese, or Smoky Mac and Peas with Mushroom Bacon. Another chapter serves up meatless mac and cheeses made meaty with lentils, jackfruit, mushrooms, and more. And, for delicious fun, there are recipes for Mac and Cheese Balls, Mac 'n' Cheese Pizza, Waffled Mac and Cheese, and Cheesy Mac Muffins. In addition to the recipes, Vegan Mac and Cheese features lists of toppings, add-ins, and other ways to be creative with these plant-based mac and cheese recipes, which will warm your soul all year long.