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The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook
A Book

by Salma Hage

  • Publisher : Phaidon Press
  • Release : 2016-04-11
  • Pages : 272
  • ISBN : 9780714871301
  • Language : En, Es, Fr & De
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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.

The Mezze Cookbook

The Mezze Cookbook
Sharing Plates from the Middle East

by Salma Hage

  • Publisher : Phaidon Press
  • Release : 2018-09-10
  • Pages : 272
  • ISBN : 9780714876856
  • Language : En, Es, Fr & De
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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.

Vegan Recipes from the Middle East

Vegan Recipes from the Middle East
A Book

by Parvin Razavi

  • Publisher : Unknown Publisher
  • Release : 2017-05-31
  • Pages : 192
  • ISBN : 9781910690376
  • Language : En, Es, Fr & De
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Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. PARVIN RAZAVI was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.

Vegetarian Middle Eastern Cookbook

Vegetarian Middle Eastern Cookbook
98 Illustrated Vegetarian Recipes from Middle East and Other, Step by Step Instructions to Cook Mouth-watering Middle Eastern Dishes and Food

by Veronica Masada

  • Publisher : Unknown Publisher
  • Release : 2020-07-27
  • Pages : 252
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Learn in a step by step process how to cook your favorite Middle Eastern recipe: ✅ 100% vegetarian ✅ Alcohol free ! Description of the meal List of Ingredients Preparation Instructions So don't wait any longer and get this cookbook for yourself or offer it as a present !

Persepolis

Persepolis
Vegetarian Recipes from Peckham, Persia and beyond

by Sally Butcher

  • Publisher : Pavilion
  • Release : 2016-10-01
  • Pages : 300
  • ISBN : 1911216694
  • Language : En, Es, Fr & De
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The part-time vegetarian who was identified in Sally s first book, Veggiestan, has become a thing. Great swathes of the population are now eschewing meat for the best part of the week in favour of healthier, vegetable based alternatives. The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater. Since opening her vegetarian café within her shop Persepolis, Sally has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to Veggiestan, ventures a little further from the Middle Eastern shores, deserts and mountain ranges to other continents and beyond... The book still mostly draws on Sally s experience in Mediterranean and Middle Eastern cuisine, but once again she looks to all parts of the globe for vegetarian recipes (and stories). Persepolis brings you the most outstanding (and fun) ways of feeding without meat or fish, stopping along the way for a chat with the residents and a bit of sightseeing. 150 new recipes, including more vegan recipes/alternatives, offer a fantastic variety of ideas for the vegetarian cook.

The Lebanese Cookbook

The Lebanese Cookbook
A Book

by Salma Hage

  • Publisher : Phaidon Press
  • Release : 2019-06-12
  • Pages : 512
  • ISBN : 9780714879093
  • Language : En, Es, Fr & De
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Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.

The New Middle Eastern Vegetarian

The New Middle Eastern Vegetarian
Modern Recipes from Veggiestan

by Sally Butcher

  • Publisher : Interlink Publishing Group Incorporated
  • Release : 2012
  • Pages : 271
  • ISBN : 9781566568838
  • Language : En, Es, Fr & De
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?In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

A Vegan Taste of the Middle East

A Vegan Taste of the Middle East
A Book

by Linda Majzlik

  • Publisher : Jon Carpenter Publishing
  • Release : 2002
  • Pages : 126
  • ISBN : 9781897766774
  • Language : En, Es, Fr & De
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This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. The authentic taste of Middle Eastern food is reproduced in this collection of vegan recipes. Instructions for more than 100 recipes are detailed, including such flavorful dishes as hummus, falafel, pita bread, Persian naan, and orange rice pudding.

Healthy Vegan Cooking

Healthy Vegan Cooking
Recipes from the Middle East

by Rosette Z. Obeid

  • Publisher : AuthorHouse
  • Release : 2008-11
  • Pages : 132
  • ISBN : 1438932316
  • Language : En, Es, Fr & De
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Vegan food is very healthy especially if prepared in the way presented in this book. Many people are completely vegan either because of health or humane reasons. It is good to include in your diet some of these recipes every now and then if not all the time. In them you find all the essential dietary elements that an average person requires every day. They were collected and tried with great care with your benefit and enjoyment in mind. Among other things, the book contains illustrations that will help you in the preparation of the recipes and their final presentation.

Cooking the Middle Eastern Way

Cooking the Middle Eastern Way
Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

by Alison Behnke,Vartkes Ehramjian

  • Publisher : Lerner Publications
  • Release : 2005-01-01
  • Pages : 72
  • ISBN : 9780822512387
  • Language : En, Es, Fr & De
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An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Madhur Jaffrey's World-of-the-East Vegetarian Cooking
A Book

by Madhur Jaffrey

  • Publisher : Random House Incorporated
  • Release : 1981
  • Pages : 460
  • ISBN : 9780394402710
  • Language : En, Es, Fr & De
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Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts

Vegetarian Dishes from the Middle East

Vegetarian Dishes from the Middle East
A Book

by Arto der Haroutunian

  • Publisher : Grub Street Publishers
  • Release : 2012-11-15
  • Pages : 288
  • ISBN : 1909166642
  • Language : En, Es, Fr & De
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“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” (The Foodie). Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Vegetarian Dishes from the Middle East shows how the cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries. “This book will give a real boost to any vegetarian food enthusiast looking for something a little more unusual.” —The Vegetarian “One of the classic cookbooks on the subject written by the recognized authority in Middle Eastern cooking.” —Publishing News “Learn how to make a variety of feasts from just a few ingredients with this authentic collection of recipes, including popular dishes such as tabouleh, hummus and falafel, as well as new ones you may not have tried.” —The Green Parent “The recipes . . . glow. They openly embrace the full spectrum of ethical eating, but most importantly, this is a book of delicious, exquisite food; simple to make [yet] exotic enough to tempt jaded palates.” —The Gastronomer’s Bookshelf

Recipes - Middle Eastern Vegetarian

Recipes - Middle Eastern Vegetarian
Arabian Vegetarian, Armenian Vegetarian, Bahraini Vegetarian, Egyptian Vegetarian, Iraqi Vegetarian, Israeli Vege

by Source Wikia

  • Publisher : University-Press.org
  • Release : 2013-09
  • Pages : 42
  • ISBN : 9781230854144
  • Language : En, Es, Fr & De
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This book consists of articles from Wikia or other free sources online. Pages: 41. Chapters: Arabian Vegetarian, Armenian Vegetarian, Bahraini Vegetarian, Egyptian Vegetarian, Iraqi Vegetarian, Israeli Vegetarian, Jewish Vegetarian, Jordanian Vegetarian, Adas bil Hamod, Arabian Bissara, Arnabeet bel Lamoun, Baked Cauliflower with Olives and Pine Nuts, Batata Melousseh bi Senobar, Beid bi Tom, Carrot Salad with Orange Juice and Orange-blossom Water, Filfil Rumi Mahshi, Helawat al Jazr, Imam Bayildi I, Kousa Bil Bandora, Kushry, Labenaya, Rice with Cauliflower, Riz Mufalfal, Roz, Roz wa Sha'riyah, Timman Ahmar, Timman Asfar, Bathingan bel Khal Wel Thome, Couscous with Currants and Cumin, Herb Roasted Tomatoes, Hindbeh for Ramadan, Hummus bi-Tahina, Kosheri, Koshery, Lentils with a Cowboy Twist, Lentil and Feta Bake, Lentil and Rice Crispy Onions, Mahshy, Spicy Chickpeas, Spinach with Dill, Vegetarian Lentil Stuffed Tomatos, Browned Eggplant with Yogurt, Grilled Eggplant Slices, Hasa al-Khadr, Iraqi Taghrib, Labna, Lentil-Bulgur Loaf, Pita PocketsMUR, Spinach Tofu Manicotti, Timman, Turkish-style Green Beans with Leeks and Carrots, Basic Cooked Jerusalem Artichoke, Eggplant Turkish-style, Falafel II, Fried Goats' Gheese, Ghanouj, Injera I, Israeli Bagels, Israeli Barley Stew, Israeli Couscous with Vegetables, Israeli Refried Beans, Zucchini Pritti, Apples and Onions, Beets a l'Orange, Bouballe, Broccoli Oriental, Carrot Patties in Raisin Sauce, Crispy Baked Onion Rings, Eggpant with Tehina, Eggplant Loaf, Garden Chowder, Garden Vegetable Mix, Jewish Cook Book - Vegetables, Jewish Cook Book - Vegetables Preserved in Brine, Latkes, Meatless Loaf, Potato and Parsnip Latkes, Potato Kugel, Potato Pancakes, Vegetable Kugel, Cauliflower Jordan, Grilled Portabello Mushrooms, Jordanian Cheese-stuffed Eggplant, Jordanian Stuffed Cabbage, Mashkoul, Middle Eastern-style Basmati Rice. Excerpt: Lentils with lemon juice 1) Heat the oil in a saucepan. Cut the Beef into pieces...

Gluten-Free Vegan Middle Eastern Cookbook

Gluten-Free Vegan Middle Eastern Cookbook
A Book

by Aruna Felice

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2011-10-05
  • Pages : 114
  • ISBN : 9781466361638
  • Language : En, Es, Fr & De
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Middle Eastern cuisine is easy to convert to those who adhere to a gluten-free and/or vegan diet.Designed especially for those who love to eat but want simple recipes, you'll be in and out of the kitchen effortlessly.Get ready to enjoyHummusDolmasSkordaliaTavaMoussakaBaklavaFattoushChock full of authentic recipes without the gluten and animal products, the Gluten-Free Vegan Middle Eastern Cookbook is a must have for your collection.

Complete Vegetarian Cookbook

Complete Vegetarian Cookbook
A Book

by Charmaine Solomon

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 391
  • ISBN : 9781580084277
  • Language : En, Es, Fr & De
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With over 600 recipes organized by Eastern, Western, and Middle Eastern influences, this gorgeous, comprehensive cookbook is a must for anyone ready for a new repertoire of delectable vegetarian meals. Photos.

New Middle Eastern Street Food

New Middle Eastern Street Food
Snacks, Comfort Food, and Mezze from Snackistan

by Sally Butcher

  • Publisher : Interlink Books
  • Release : 2015-05-01
  • Pages : 208
  • ISBN : 9781566569675
  • Language : En, Es, Fr & De
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An excellent collection of recipes presented with infectious humor and charm. New in paperback. Hot on the heels of The New Middle Eastern Vegetarian, Sally Butcher brings us The New Middle Eastern Street Food Cookbook: a fabulous collection of quick, healthy, and easy-to-prepare recipes from Snackistan, a fictitious land where tummies are always full, and there's a slightly naughty smile on every face. It features simple fare that people actually eat on a daily basis: street food, or dishes they prepare at home, or cook to share with friends, or look forward to indulging in at the end of the week. Street food has come of age and, increasingly, formal dining is being nudged aside in favor of meze-style spreads. In malls and farmers markets across the world, food on the hoof has become a stylish and popular way to feed. This book picks out the Middle East's most exciting street foods and meze dishes, together with a variety of homely and simple snack recipes elicited from family and friends. Chapters comprise Nuts and Nibbles, Fishy Things, Meat on Sticks, Meat Not on Sticks, Salady Stuff, Hot Veggie Dishes, Mostly Carbs, Puds, and Something to Wash it Down with. The burst of flavors is intoxicating, as is Sally's trademark wit and attention to detaila must-buy for all Middle Eastern food enthusiasts. - Over 100 recipes for mouthwatering Middle Eastern snacks - All aspects of simple snack foods are covered: street food, home comfort food, meze-style spreads, even the drinks are included- Bright, eye-catching design and mouth-watering photography.

The $5 a Meal College Vegetarian Cookbook

The $5 a Meal College Vegetarian Cookbook
Good, Cheap Vegetarian Recipes for When You Need to Eat

by Nicole Cormier

  • Publisher : Simon and Schuster
  • Release : 2013-03-18
  • Pages : 224
  • ISBN : 1440552681
  • Language : En, Es, Fr & De
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300+ meat-free dishes for $5 or less! Tired of your dining hall's sorry excuse for a vegetarian meal? Can't afford to spend all your money on mediocre takeout? Well, now you can enjoy hundreds of delicious, meat-free dishes that will not only satisfy your cravings but your wallet, too! The $5 a Meal College Vegetarian Cookbook makes it easy to create satisfying vegetarian dishes you'll actually want to eat. Featuring simple instructions and more than 300 tasty recipes, this book provides you with a variety of meat-free meals that will keep you full throughout the day. Best of all, each dish will only cost you no more than $5, so you'll never have to worry about breaking the bank when you create soon-to-be favorites, such as: Potato poblano breakfast burritos Avocado and shiitake pot stickers Hearty mexican taco salad Quinoa and hummus sandwich wrap Easy eggplant parmigiana Chocolate mocha ice cream Whether you need an energy-boosting breakfast, a cram-session snack, or a date-night entree, you will get the most out of your meals--and budget--with The $5 a Meal College Vegetarian Cookbook.

365 Homemade Middle Eastern Recipes

365 Homemade Middle Eastern Recipes
A Middle Eastern Cookbook Everyone Loves!

by Vicky Johnson

  • Publisher : Unknown Publisher
  • Release : 2020-08-13
  • Pages : 222
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Tasting "365 Homemade Middle Eastern Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "365 Homemade Middle Eastern Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! 365 Awesome Middle Eastern Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "365 Homemade Middle Eastern Recipes". You can see other recipes such as Turkish Cookbook Lebanese Recipe Lamb Cookbook Vegan Middle Eastern Cookbook Couscous Cookbook Homemade Salad Dressing Recipes Persian Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,

The Traveling Vegan Cookbook

The Traveling Vegan Cookbook
Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and More

by Kirsten Kaminski

  • Publisher : Page Street Publishing
  • Release : 2021-05-18
  • Pages : 152
  • ISBN : 1645672700
  • Language : En, Es, Fr & De
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Take a Journey With the Best Vegan Recipes the World Has to Offer! Kirsten Kaminski, creator of The Tasty K and vegan travel aficionado, is here to take you on a voyage through incredible plant-based versions of her favorite international recipes, all from the comfort of your own home. And with helpful tips and tricks for traveling as a vegan, you’ll never go hungry on any of your future globe-trotting adventures. Whip up a feast for your guests with a mezze platter inspired by Kirsten’s memories of many warm nights spent in cozy Greek taverns, or indulge in a smooth and rich Lentil Moussaka, featuring a homemade béchamel sauce based on a favorite recipe from her time living in Cyprus. Discover the plant-based way to make sabich (complete with a vegan “egg”) through a recipe that mimics the creamy, silken version she came to love while living in Tel Aviv. Fall head over heels for matcha, just as Kirsten did during her travels in Japan, as you luxuriate in totally dairy-free Matcha Ice Cream. And be transported to the sunny streets of Mexico as you bite into the tender, street-style Elotes that call back to her high school years. With this exciting cookbook, you’ll eat your way through the Mediterranean, Middle East, Asia and Latin America, all without compromising flavor or your vegan diet. So take a bite, take a journey and let The Traveling Vegan Cookbook be your guide to showstopping deliciousness from around the world.

The Wild Vegetarian Cookbook

The Wild Vegetarian Cookbook
A Book

by Steve Brill

  • Publisher : ReadHowYouWant.com
  • Release : 2011-07-13
  • Pages : 628
  • ISBN : 1459623983
  • Language : En, Es, Fr & De
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Brill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and gathered produce. Stressing the need to forage safely and not eat any plant unless completely certain of its identification and that it's free of pesticides and herbicides, the author explains 'what makes wild food special' before describing methods of preparation and food types, winemaking and the wild food seasons. Main courses and desserts are intermingled so much so that it becomes hard to tell whether the ingredient is a main component or an enhancer. Filled with humorous anecdotes and small descriptions, almost every recipe relies on at least one foraged ingredient, though where possible Brill offers health store alternatives (while Monsieur Wildman's French Dressing calls for wild spearmint, he does suggest cultivated mint; unsweetened apple juice can be substituted for wild apples in Spiced Wild Apple Cider). In the end, the book will appeal to those who enjoy foraging in the wild as well as the vegetarian who is not only health- but also environmentally conscious.