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The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins
A Volume in the Molecular Nutrition Series

by Dominique Dardevet

  • Publisher : Academic Press
  • Release : 2016-06-08
  • Pages : 368
  • ISBN : 0128023759
  • Language : En, Es, Fr & De
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The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins. The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need. Provides a gentle introduction to the subject by first addressing nutritional information and then building in molecular aspects, clearly establishing fundamental information for the reader Facilitates reader comprehension by including succinct summary points in each chapter Contains a glossary of definitions that allows readers to easily reference terms Provides both a deep and broad understanding of the subject by containing overviews as well as detail-focused chapters

Amino Acids

Amino Acids
Biochemistry and Nutrition

by Guoyao Wu

  • Publisher : CRC Press
  • Release : 2013-04-22
  • Pages : 503
  • ISBN : 1439861897
  • Language : En, Es, Fr & De
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Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry to molecular cloning of transporters for amino acids and small peptides. Amino Acids: Biochemistry and Nutrition presents comprehensive coverage of these scientific developments, providing a useful reference for students and researchers in both biomedicine and agriculture. The text begins with the discoveries and basic concepts of amino acids, peptides, and proteins, and then moves to protein digestion and absorption of peptides and amino acids. Additional chapters cover cell-, tissue-, and species-specific synthesis and catabolism of amino acids and related nitrogenous substances, as well as the use of isotopes to study amino acid metabolism in cells and the body. The book also details protein synthesis and degradation, regulation of amino acid metabolism, physiological functions of amino acids, and inborn errors of amino acid metabolism. The final chapter discusses dietary requirements of amino acids by humans and other animals. While emphasizing basic principles and classical concepts of amino acid biochemistry and nutrition, the author includes recent progress in the field. This book also provides concise coverage of major historical developments of the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field. Each chapter contains select references to provide comprehensive reviews and original experimental data on the topics discussed.

Molecular Nutrition

Molecular Nutrition
A Book

by Clara Y. Lim-Sylianco

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 591
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Molecular Nutrition and Genomics

Molecular Nutrition and Genomics
Nutrition and the Ascent of Humankind

by Mark Lucock

  • Publisher : John Wiley & Sons
  • Release : 2007-07-16
  • Pages : 288
  • ISBN : 9780470129371
  • Language : En, Es, Fr & De
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This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human beings are, as well as where they evolved from, and where they may be heading as a species. Molecular Nutrition: Nutrition and the Evolution of Humankind: Blends coverage of the molecular mechanisms that underpin nutrient-gene interactions with evolutionary theory Takes a molecular biological approach to problem solving, and moves nutrition away from its dietetic and anthropological origins to the front lines of genomic research Covers key concepts in molecular biology; the –omics revolution and bioinformatics; recent human evolution; molecular mechanisms of gene-nutrient interactions; the importance of nutrients and genomics in disease; the evolution of micronutrient metabolism, protein structure, and human disease; nutrients and the human lifecycle; contemporary dietary patterns; leading-edge laboratory tools in nutrigenomics and human evolutionary studies Written by an internationally recognised expert in the field, Molecular Nutrition: Nutrition and the Evolution of Humankind is an invaluable text and reference book for a wide range of teachers, students, and researchers.

Molecular Nutrition

Molecular Nutrition
A Book

by Janos Zempleni,Hannelore Daniel

  • Publisher : CABI
  • Release : 2003
  • Pages : 409
  • ISBN : 0851996795
  • Language : En, Es, Fr & De
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Molecular nutrition (the study of interactions between nutrients and various intracellular and extracellular molecules) is one of the most rapidly developing fields in nutritional science. Ultimately, molecular nutrition research will reveal how nutrients may affect fundamental processes such as DNA repair, cell proliferation, and apoptosis. This book is the only single complete volume available reviewing the field of molecular nutrition. It contains contributions from leading international experts, and reviews the most important and latest research from various areas of molecular nutrition.

Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes
A Volume in the Molecular Nutrition Series

by Didac Mauricio

  • Publisher : Academic Press
  • Release : 2015-12-08
  • Pages : 400
  • ISBN : 0128017619
  • Language : En, Es, Fr & De
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Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of diabetes and focuses on areas such as oxidative stress, mitochondrial function, insulin resistance, high-fat diets, nutriceuticals, and lipid accumulation. Final sections explore the genetic machinery behind diabetes and diabetic metabolism, including signaling pathways, gene expression, genome-wide association studies, and specific gene expression. While the main focus of each chapter is the basic and clinical research on diabetes as a nutritional problem, all chapters also end with a translational section on the implications for the nutritional control of diabetes. Offers updated information and a perspective on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of diabetes mellitus Explores how nutritional factors are involved in the pathogenesis of both type1 and type2 diabetes and their complications Investigates the molecular and genetic bases of diabetes and diabetic metabolism through the lens of a rapidly evolving field of molecular nutrition

The Molecular Nutrition of Fats

The Molecular Nutrition of Fats
A Book

by Vinood B. Patel

  • Publisher : Academic Press
  • Release : 2018-10-29
  • Pages : 470
  • ISBN : 0128112980
  • Language : En, Es, Fr & De
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The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts. Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more. Summarizes molecular nutrition in health as related to fats Discusses the impact of fats on cancer, heart disease, dementia, and respiratory and intestinal disease Includes preclinical, clinical and population studies Covers the genome, the whole body and whole communities Includes key facts, a mini dictionary of terms and summary points

Clinical Nutrition

Clinical Nutrition
Parenteral Nutrition

by John L. Rombeau,Michael D. Caldwell

  • Publisher : W B Saunders Company
  • Release : 1990
  • Pages : 889
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The new 3rd Edition of this definitive reference on parenteral nutrition has been completely revised and updated to cover some of the significant advances in the field. This New Edition is also multi-authored with several international contributors to broaden its appeal. Furthermore, a number of new chapters have been added to cover some of the latest advances such as Metabolic Response to Illness and Its Medications; Transplantation; Nutritional Pharmacotherapy with PN and Peripheral PN; and many more.

Molecular Aspects of Alcohol and Nutrition

Molecular Aspects of Alcohol and Nutrition
A Volume in the Molecular Nutrition Series

by Vinood B. Patel

  • Publisher : Academic Press
  • Release : 2015-11-06
  • Pages : 400
  • ISBN : 0128010037
  • Language : En, Es, Fr & De
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Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism – focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc. Offers a valuable resource for nutrition researchers and nutritionists who study alcohol-related diseases and attempt to treat them through nutritional strategies Explores how alcohol and its toxic metabolite acetaldehyde disrupt and impair normal macro and micro nutrient regulation at the molecular level Investigates how alcohol affects and interferes with cell signaling, cell death pathways, calcium homeostasis leading to osteoporosis, oxygen balance, as well as the pathophysiology of alcohol consumption and abuse

Annual Report of the Agricultural Research Institute of Ontario

Annual Report of the Agricultural Research Institute of Ontario
A Book

by Agricultural Research Institute of Ontario

  • Publisher : Unknown Publisher
  • Release : 1968
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition

Nutrition
A Reference Handbook

by David A. Bender,Arnold Eric Bender

  • Publisher : Oxford Medical Publications
  • Release : 1997
  • Pages : 573
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, food and nutrition, in the form of an encyclopedic dictionary with comprehensive and clearly annotated tables of data, all citing the original literature sources.

Proceedings of Symposium on Protein Nutrition and Metabolism

Proceedings of Symposium on Protein Nutrition and Metabolism
A Book

by Harry P. Broquist,Joseph Kastelic,Harold H. Draper

  • Publisher : Unknown Publisher
  • Release : 1963
  • Pages : 154
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agricultural and Nutritional Aspects of Lupines

Agricultural and Nutritional Aspects of Lupines
Proceedings of the First International Lupine Workshop, Lima-Cuzco, Peru, 12-21, April 1980

by Anonim

  • Publisher : German Agency for Technical Cooperation
  • Release : 1982
  • Pages : 878
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Biochemical, Physiological, & Molecular Aspects of Human Nutrition

Biochemical, Physiological, & Molecular Aspects of Human Nutrition
A Book

by Martha H. Stipanuk

  • Publisher : Saunders
  • Release : 2006
  • Pages : 1212
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.

Basic Nutrition for Filipinos

Basic Nutrition for Filipinos
A Book

by Virginia Serraon Claudio

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 300
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Green Algae: Wanka, F., et al. Molecular biology

Green Algae: Wanka, F., et al. Molecular biology
A Book

by F. Wanka

  • Publisher : Irvington Pub
  • Release : 1973
  • Pages : 194
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agrindex

Agrindex
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1989
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chemistry

Chemistry
Impact on Society

by Melvin D. Joesten

  • Publisher : Harcourt School
  • Release : 1988
  • Pages : 487
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Current Catalog

Current Catalog
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1965
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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First multi-year cumulation covers six years: 1965-70.

Human Nutrition

Human Nutrition
Formerly the Heinz Handbook of Nutrition

by Benjamin Theodore Burton,Willis R. Foster

  • Publisher : McGraw-Hill Companies
  • Release : 1988
  • Pages : 611
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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