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The Molecular Nutrition of Fats

The Molecular Nutrition of Fats
A Book

by Vinood B. Patel

  • Publisher : Academic Press
  • Release : 2018-10-29
  • Pages : 470
  • ISBN : 0128112980
  • Language : En, Es, Fr & De
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The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their structural and metabolic effects on the cell, and their role in health and disease. Subject areas include molecular mechanisms, membranes, polymorphisms, SNPs, genomic wide analysis, genotypes, gene expression, genetic modifications and other aspects. The book is divided into three sections, providing information on the general and introductory aspects, the molecular biology of the cell, and the genetic machinery and its function. Topics discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated fatty acids, and lipid rafts. Other sections provide comprehensive discussions on G protein-coupled receptors, micro RNA, transcriptomics, transcriptional factors, cholesterol, triacylglycerols, beta-oxidation, cholesteryl ester transfer, beta-oxidation, lysosomes, lipid droplets, insulin mTOR signaling and ligands, and more. Summarizes molecular nutrition in health as related to fats Discusses the impact of fats on cancer, heart disease, dementia, and respiratory and intestinal disease Includes preclinical, clinical and population studies Covers the genome, the whole body and whole communities Includes key facts, a mini dictionary of terms and summary points

Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes
A Volume in the Molecular Nutrition Series

by Didac Mauricio

  • Publisher : Academic Press
  • Release : 2015-12-08
  • Pages : 400
  • ISBN : 0128017619
  • Language : En, Es, Fr & De
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Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its important metabolic consequences. Fuel metabolism and dietary supply all influence the outcome of diabetes, but understanding the pathogenesis of the diabetic process is a prelude to better nutritional control. Part One of the book provides general coverage of nutrition and diabetes in terms of dietary patterns, insulin resistance, and the glucose-insulin axis, while Part Two presents the molecular biology of diabetes and focuses on areas such as oxidative stress, mitochondrial function, insulin resistance, high-fat diets, nutriceuticals, and lipid accumulation. Final sections explore the genetic machinery behind diabetes and diabetic metabolism, including signaling pathways, gene expression, genome-wide association studies, and specific gene expression. While the main focus of each chapter is the basic and clinical research on diabetes as a nutritional problem, all chapters also end with a translational section on the implications for the nutritional control of diabetes. Offers updated information and a perspective on important future developments to different professionals involved in the basic and clinical research on all major nutritional aspects of diabetes mellitus Explores how nutritional factors are involved in the pathogenesis of both type1 and type2 diabetes and their complications Investigates the molecular and genetic bases of diabetes and diabetic metabolism through the lens of a rapidly evolving field of molecular nutrition

Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates
A Book

by Vinood B. Patel

  • Publisher : Academic Press
  • Release : 2019-10-16
  • Pages : 442
  • ISBN : 0128498749
  • Language : En, Es, Fr & De
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Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health. Summarizes molecular nutrition in health as related to carbohydrates Addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health Includes key facts, a mini dictionary of terms and summary points

Orthomolecular Nutrition

Orthomolecular Nutrition
New Lifestyle for Super Good Health

by Abram Hoffer,Morton Walker

  • Publisher : New Canaan, Conn. : Keats Pub.
  • Release : 1978
  • Pages : 209
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Molecular Aspects of Alcohol and Nutrition

Molecular Aspects of Alcohol and Nutrition
A Volume in the Molecular Nutrition Series

by Vinood B. Patel

  • Publisher : Academic Press
  • Release : 2015-11-06
  • Pages : 400
  • ISBN : 0128010037
  • Language : En, Es, Fr & De
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Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers and nutritionists who study or treat alcohol-related diseases. Experts from across the field of alcohol research explain how alcohol disrupts normal fat, carbohydrate, and protein metabolic processes occurring in the liver as well as other parts of the body. The book discusses how this can lead to alcoholic liver disease (ALD) as well as contribute to the onset of Type 2 diabetes and the metabolic syndrome. It also explores how alcohol affects nutrient absorption in the gastrointestinal tract and can lead to anemia and reduced amounts of fat soluble vitamins. This book explores both the primary and secondary consequences of alcohol consumption. Chapters in the first section investigate the basic science of alcohol metabolism – focusing on how alcohol and its toxic metabolites disrupt and impair normal nutrient regulation at the molecular level. Further chapters explore how alcohol affects many extra-hepatic organs and tissues as well as the secondary consequences of alcohol consumption such as reduced levels of minerals like magnesium, calcium, and trace elements like zinc. Offers a valuable resource for nutrition researchers and nutritionists who study alcohol-related diseases and attempt to treat them through nutritional strategies Explores how alcohol and its toxic metabolite acetaldehyde disrupt and impair normal macro and micro nutrient regulation at the molecular level Investigates how alcohol affects and interferes with cell signaling, cell death pathways, calcium homeostasis leading to osteoporosis, oxygen balance, as well as the pathophysiology of alcohol consumption and abuse

The Role of Fats in Human Nutrition

The Role of Fats in Human Nutrition
A Book

by A. J. Vergroesen

  • Publisher : Unknown Publisher
  • Release : 1975
  • Pages : 494
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrient-Gene Interactions in Health and Disease

Nutrient-Gene Interactions in Health and Disease
A Book

by Naima Moustaid-Moussa,Carolyn D. Berdanier

  • Publisher : CRC Press
  • Release : 2001-05-30
  • Pages : 496
  • ISBN : 1420039105
  • Language : En, Es, Fr & De
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We have come to realize that optimal nutrient intake is determined by very specific genetic messages. This realization has led to an entirely new approach to understanding nutrition - the exploration of nutrient effects on gene expression. Edited by leading experts in the field, Nutrient-Gene Interactions in Health and Disease provides an

Biochemical, Physiological, & Molecular Aspects of Human Nutrition

Biochemical, Physiological, & Molecular Aspects of Human Nutrition
A Book

by Martha H. Stipanuk

  • Publisher : Saunders
  • Release : 2006
  • Pages : 1212
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Presents advanced nutrition in a comprehensive format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry and molecular biology. Focuses on the biology of human nutrition at the molecular, cellular, tissue and whole-body levels.

Molecular Nutrition

Molecular Nutrition
A Book

by Clara Y. Lim-Sylianco

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 591
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Tohoku Journal of Agricultural Research

Tohoku Journal of Agricultural Research
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Nutrition Abstracts and Reviews

Nutrition Abstracts and Reviews
Human and experimental. Series A

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Role of Fats in Food and Nutrition

Role of Fats in Food and Nutrition
A Book

by Michael Ian Gurr

  • Publisher : Elsevier Applied Science
  • Release : 1984
  • Pages : 170
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Fats, Oils, Detergents

Fats, Oils, Detergents
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1957
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Brain-building Nutrition

Brain-building Nutrition
How Dietary Fats and Oils Affect Mental, Physical, and Emotional Intelligence

by Michael A. Schmidt

  • Publisher : Frog Books
  • Release : 2007
  • Pages : 307
  • ISBN : 1583941819
  • Language : En, Es, Fr & De
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In this new, updated edition of the classic book on brain performance and nutrition, Dr. Michael A. Schmidt provides a host of practical dietary information and new, ground-breaking research to support his findings. A remarkable but little known fact is that the brain is nearly 60 percent fat. The book begins with a quiz to measure the reader's brain fatty acid profile, and goes on to demonstrate the role of fat in the brain's structure and functioning. The author helps the reader distinguish between harmful and beneficial fats and oils, and warns the "French Fry Generation" of the dangers of a poor diet. The effects of nutrition on mood, memory and behavior are explained by a number of compelling case studies. Finally, the author presents various strategies for enhancing mental, physical and emotional intelligence through the conscious use of supplements and a healthy diet.

Nutrition, 98-99

Nutrition, 98-99
A Book

by Charlotte Cook-Fuller

  • Publisher : McGraw-Hill/Dushkin
  • Release : 1998
  • Pages : 226
  • ISBN : 9780697391766
  • Language : En, Es, Fr & De
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This collection of articles reflect topics of interest and concern in the field of nutrition in the late-1990s.

The Importance of Good Nutrition, Herbs and Phytochemicals

The Importance of Good Nutrition, Herbs and Phytochemicals
For Your Health, Good Looks and Longevity

by Getty T. Ambau

  • Publisher : Falcon PressIntl
  • Release : 1997-04
  • Pages : 462
  • ISBN : 9781884459023
  • Language : En, Es, Fr & De
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Presents nutrition information with outstanding clarity and simplicity. It creats a nice balance between the science of physiology and nutritional principles.

Analysis of Sensory and Non-sensory Factors Mitigating Consumer Behavior

Analysis of Sensory and Non-sensory Factors Mitigating Consumer Behavior
A Case Study with Extra Virgin Olive Oil

by Metta Santosa

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 730
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Edinburgh Medical Journal

Edinburgh Medical Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1874
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Wellness Nutrition Counter

The Wellness Nutrition Counter
The Essential Guide to Complete Nutritional Information for Over 6,000 Foods & Products

by Sheldon Margen

  • Publisher : Health Letter Assoc
  • Release : 1997
  • Pages : 479
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Most guides to nutrients in foods are overly technical or look at only a few key nutrients. The Wellness Nutrition Counter is different in that it's both easy to use and comprehensive. You'll find complete nutritional information for over 6,000 foods, including brand name products. Plus, there's a chapter describing vitamins and minerals - what they do, how much you need, and what happens when you get too little, or too much - and listing the leading sources of each nutrient. The book is clearly organized and contains a comprehensive index, so you'll be able to quickly locate what you're looking for.

Journal of the Chemical Society of Pakistan

Journal of the Chemical Society of Pakistan
A Book

by Chemical Society of Pakistan

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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