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The New Cider Maker's Handbook

The New Cider Maker's Handbook
A Comprehensive Guide for Craft Producers

by Claude Jolicoeur

  • Publisher : Chelsea Green Publishing
  • Release : 2013
  • Pages : 337
  • ISBN : 1603584730
  • Language : En, Es, Fr & De
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"All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North America--often started up by passionate amateurs who want to take their craft cider to the next level as small-scale craft producers. To make the very best cider--whether for yourself, your family and friends, or for market--you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker's Handbook is here to help. Author Claude Jolicoeur is a well-known and award-winning amateur cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with the best modern practices to provide today's enthusiasts all they need to produce high-quality ciders. From deep, comprehensive information on all aspects of fermentation to advice on the best apples to grow or source for cider to instructions on how to build your own grater mill or cider press, the author's experience and enthusiasm shine through. Novices will appreciate the overview of the cider-making process that's presented in Part I. But as they develop their skills and confidence, the more in-depth and technical parts of the book will serve as aninvaluable reference that will be consulted again and again"--

The Cider Makers' Hand Book

The Cider Makers' Hand Book
A Complete Guide for Making and Keeping Pure Cider

by J. M. Trowbridge

  • Publisher : Unknown Publisher
  • Release : 1890
  • Pages : 119
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Cider Makers' Handbook

The Cider Makers' Handbook
A Book

by j. m Trowbridge

  • Publisher : Unknown Publisher
  • Release : 1903
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Cider Maker's Manual

The Cider Maker's Manual
A Practical Hand-book, which Embodies Treatises on the Apple; Construction of Cider Mills, Cider-presses, Seed-washers, and Cider Mill Machinery in General; Cider Making; Fermentation; Improved Processes in Refining Cider, and Its Conversion Into Wine and Champagne; Vinegar Manipulation by the Slow and Quick Processes; Imitation Ciders; Various Kinds of Surrogate Wines; Summer Beverages; Fancy Vinegars, Etc. Etc

by Jonathan Sheder Buell

  • Publisher : Unknown Publisher
  • Release : 1874
  • Pages : 183
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Cider Maker's Manual

The Cider Maker's Manual
A Practical Hand-Book

by Jonathan Sheder Buell

  • Publisher : Andrews McMeel Publishing
  • Release : 2014-04-15
  • Pages : 184
  • ISBN : 1449445861
  • Language : En, Es, Fr & De
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For most of its early history, America was awash in cider, the most popular drink of the 18th and 19th centuries. Originally a farmer’s drink, it was a staple on farms and plantations in the colonies and an intimate part of everyday life for all citizens from Revolutionary War soldiers to elite landowners and officials. John Adams drank it every morning to settle his stomach, and politicians gave it away at rallies to gain popularity. Although not much is know about the author, Jonathan Buell’s guide includes everything you need to know about homemade cider from growing the apples to building cider mills and presses, fermenting and refining the cider, converting it to wine and champagne, and creating summer beverages and fancy vinegars. This edition of The Cider Maker’s Manual was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

The Professional Handbook of Cider Tasting

The Professional Handbook of Cider Tasting
A Book

by Travis R. Alexander,Brianna L. Ewing Valliere

  • Publisher : CABI
  • Release : 2019-12-19
  • Pages : 101
  • ISBN : 1789245494
  • Language : En, Es, Fr & De
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In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using standard procedures. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider.

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
A Book

by Ben Watson

  • Publisher : The Countryman Press
  • Release : 2013-09-02
  • Pages : 208
  • ISBN : 1581572077
  • Language : En, Es, Fr & De
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An updated and expanded guide for cider enthusiasts traces the drink's history through the stories of producers throughout the world, outlines cider-making basics for beginners and intermediates, shares additional recipes, and includes a new chapter on the recent popularity of perry cider.

Craft Cider Making

Craft Cider Making
Third Edition

by Andrew Lea

  • Publisher : Crowood
  • Release : 2015-08-31
  • Pages : 128
  • ISBN : 1785000160
  • Language : En, Es, Fr & De
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This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.

The Cider Makers' Manual

The Cider Makers' Manual
A Practical Hand-book which Embodies Treatises on the Apple; Construction of Cider Mills, Cider-presses, Seed-washers and Cider-mill Machinery in General; Cider Making, Fermentation, Improved Processes in Refining Cider

by Jonathan S. Buell

  • Publisher : Unknown Publisher
  • Release : 2021-02-18
  • Pages : 196
  • ISBN : 9783348038249
  • Language : En, Es, Fr & De
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The American Farmer's New and Universal Handbook ...

The American Farmer's New and Universal Handbook ...
To which is Added an Appendix Comprising Tables for the Measurement of Land Etc. ...

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1869
  • Pages : 702
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Cider Makers' Manual: A Practical Hand-Book, Which Embodies Treatises on the Apple

The Cider Makers' Manual: A Practical Hand-Book, Which Embodies Treatises on the Apple
A Book

by Jonathan Sheder Buell

  • Publisher : Franklin Classics Trade Press
  • Release : 2018-11-13
  • Pages : 192
  • ISBN : 9780353565944
  • Language : En, Es, Fr & De
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Journal of Horticulture, Cottage Gardener and Home Farmer

Journal of Horticulture, Cottage Gardener and Home Farmer
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1891
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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General Catalogue of the Public Library of Detroit, Mich

General Catalogue of the Public Library of Detroit, Mich
Supplement

by Detroit Public Library

  • Publisher : Unknown Publisher
  • Release : 1894
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Lectures on the Comparative Pathology of Inflammation

Lectures on the Comparative Pathology of Inflammation
Delivered at the Pasteur Institute in 1891

by Elie Metchnikoff

  • Publisher : Unknown Publisher
  • Release : 1893
  • Pages : 218
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Metchnikoff's classical lectures on the pathology of inflammation appeared in Russian in 1892. The book was translated into French the same year, and the next year the English translation appeared. -- H.W. Orr.

Martin Luther and the Reformation in Germany

Martin Luther and the Reformation in Germany
Until the Close of the Diet of Worms

by Charles Beard

  • Publisher : Unknown Publisher
  • Release : 1889
  • Pages : 468
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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American Agriculturist

American Agriculturist
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1894
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Trübner's American, European, & Oriental Literary Record

Trübner's American, European, & Oriental Literary Record
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1889
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Truck-farming at the South

Truck-farming at the South
A Guide to the Raising of Vegetables for Northern Markets

by A. Oemler

  • Publisher : Unknown Publisher
  • Release : 1891
  • Pages : 274
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The New Hard Cider Handbook

The New Hard Cider Handbook
A Book

by James F. Willenbecher

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 52
  • ISBN : 9781888371017
  • Language : En, Es, Fr & De
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Complete Dictionary Catalogue of the Public School Library of Grand Rapids, Michigan

Complete Dictionary Catalogue of the Public School Library of Grand Rapids, Michigan
A Book

by Grand Rapids Public Library (Grand Rapids, Mich.)

  • Publisher : Unknown Publisher
  • Release : 1892
  • Pages : 729
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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