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The NoMad Cookbook

The NoMad Cookbook
A Book

by Daniel Humm,Will Guidara,Leo Robitschek

  • Publisher : Ten Speed Press
  • Release : 2015-10-13
  • Pages : 552
  • ISBN : 1607748231
  • Language : En, Es, Fr & De
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From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surprise, a hidden back panel that opens to reveal a separate cocktail book. Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.

The NoMad Cocktail Book

The NoMad Cocktail Book
A Book

by Leo Robitschek

  • Publisher : Ten Speed Press
  • Release : 2019-10-22
  • Pages : 272
  • ISBN : 0399582703
  • Language : En, Es, Fr & De
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JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition
[A Cookbook]

by Daniel Humm

  • Publisher : Ten Speed Press
  • Release : 2019-10-15
  • Pages : 384
  • ISBN : 0399578366
  • Language : En, Es, Fr & De
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From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

Food & Wine Annual Cookbook 2016

Food & Wine Annual Cookbook 2016
A Book

by Dana Cowin

  • Publisher : Time Inc. Books
  • Release : 2016-02-23
  • Pages : 408
  • ISBN : 0848749529
  • Language : En, Es, Fr & De
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FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.

Eleven Madison Park

Eleven Madison Park
The Next Chapter

by Daniel Humm

  • Publisher : Unknown Publisher
  • Release : 2019
  • Pages : 384
  • ISBN : 0399580654
  • Language : En, Es, Fr & De
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Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park- The Next Chapter refashions the deluxe slipcase edition into a high-quality, single volume with more than 30 new recipes and photographs and nearly 15 new stories and watercolors reflecting the latest dishes developed at the restaurant. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, the author shares more than 80 recipes, stunning photographs, lush watercolors, and personal stories describing his unparalleled culinary journey and inspiration.

Soup

Soup
The Ultimate Book of Soups and Stews

by Derek Bissonnette

  • Publisher : Cider Mill Press
  • Release : 2018-10-16
  • Pages : 800
  • ISBN : 1604338091
  • Language : En, Es, Fr & De
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“With Chef Derek Bissonnette in your kitchen you have casual, approachable, and electric cooking. Soups will bring pure joy, warmth, and flavor to the table, and the beautiful photography will transport you to a dream workplace.” – Daniel Boulud, Chef/Owner of The Dinex Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine with hundreds of new and exciting takes on the classics—and some creative concoctions that will surely become family favorites. Inspired by both his home state of Maine and global cuisines, Chef Derek Bissonnette’s Soup features: - 300+ Easy-to-Follow Recipes that will guide you to remarkable results - Mouth-Watering Photography and detailed illustrations that walk you through culinary tools and techniques - Recipes for all Palates – it doesn’t matter if you’re an omnivore, gluten-free, vegetarian, or vegan - Family-Friendly Recipes designed to be ready in 30 minutes or less - 20+ Chilled and Dessert Soups - A Comprehensive History of Soup Whether you are planning a casual family dinner, or a formal dinner for 20—this cookbook will help elevate your meal from “Ho, hum,” to “HEY NOW!”

Kitchen Creativity

Kitchen Creativity
Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

by Karen Page

  • Publisher : Hachette UK
  • Release : 2017-10-31
  • Pages : 448
  • ISBN : 0316267783
  • Language : En, Es, Fr & De
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Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.

The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]

The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes]
The Greatest Recipes from Around the Globe

by Jeanne Jacob,Michael Ashkenazi

  • Publisher : ABC-CLIO
  • Release : 2014-01-15
  • Pages : 1656
  • ISBN : 1610694694
  • Language : En, Es, Fr & De
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This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. • Contains more than 400 new recipes for a total of more than 1600 recipes • Includes the newly independent countries of Kosovo and South Sudan, and tiny countries like St. Kitts and Nevis, Nauru, Palau, and Vanuatu • Features anecdotal information on typical dishes, styles of eating, and unusual ingredients for each country

Semma: the Cookbook

Semma: the Cookbook
Top Recipes from Everyone's Favourite Digital Nomad Couple

by Semma Priestley

  • Publisher : Unknown Publisher
  • Release : 2016-10-11
  • Pages : 30
  • ISBN : 9781539450696
  • Language : En, Es, Fr & De
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To mark the 60th birthday of Shona Priestley, Semma created and cooked a series of innovative meals. The cookbook is an illistrated recipe book for all those meals and including pictures of the original dishes.

Healthy Venezuelan Cooking

Healthy Venezuelan Cooking
A Book

by The Nomad Cook

  • Publisher : CreateSpace
  • Release : 2014-07-24
  • Pages : 192
  • ISBN : 9781500441319
  • Language : En, Es, Fr & De
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Healthy Venezuelan Cooking is a new fresh take on ethnic Venezuelan food; with healthier organic choices, gluten free/very low gluten recipes, Paleolithic and vegetarian friendly meals easy and simple to make from scratch. Healthy Venezuelan Cooking cookbook will show you geographical, historic and cultural facts, with funny quotes and personal stories from The Nomad Cook. Calorie counts and cooking time included. Features colored illustrations for each recipe and thorough step by step guide to cooking Venezuelan staples with much healthier options, cooking tips, suggestions and alternatives to choose from. Information, awareness and new finds on healthy eating for the Latin friendly table. Recipes such as: Arepas, Empanadas, Cachapas, Sancocho and more. The Nomad Cook is a Venezuelan, bilingual, self-taught, creative chef with more than 30 years of experience cooking delicious meals. She resides in NY. She has compiled a wide collection of personal, family and traditional recipes ranging from beef, chicken, drinks, fish and seafood, rice, salads, sauces, soups, spreads, fillings, dips for arepas and empanadas, street food and Venezuelan staples. Making this cookbook the first and only one of its kind, and a true hidden gem !!!

Anak Pawis Cookbook

Anak Pawis Cookbook
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1970
  • Pages : 105
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Includes description of economic conditions in the Philippines and aims of the Philippine Communist Party

The Complete Round-the-world Cookbook

The Complete Round-the-world Cookbook
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1957
  • Pages : 479
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Changing World of Mongolia's Nomads

The Changing World of Mongolia's Nomads
A Book

by Anonim

  • Publisher : Univ of California Press
  • Release : 1994-01-01
  • Pages : 176
  • ISBN : 9780520085510
  • Language : En, Es, Fr & De
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This beautifully illustrated book offers the first inside view of how the breakup of the Soviet bloc has affected this farthest republic and its nomadic peoples. The first Western scholars to be given permission to conduct fieldwork in Mongolia, Melvyn Goldstein and Cynthia Beall lived among a community of herders to study how they were adapting to Mongolia's transition to democracy and a market economy. Weathering temperatures below zero, living in the nomads' ger, drinking suteytsai (milk-tea), eating bordzig (a pastry made from wheat dough) and pieces of solid fat (a Mongolian delicacy), Goldstein and Beall studied the seasonal migrations and traditional lifestyle of the nomads. They also watched as a herders' collective under the Marxist-Leninist system made the difficult transition to a shareholding company through the government's privatization reforms. The book's magnificent photographs and accompanying text introduce us to a proud people undergoing enormous change as their country emerges from years under communism. The Changing World of Mongolia's Nomads promises an engaging read for anyone interested in nomads, Mongolia, East and Central Asia, and the transformation of the Soviet Union. This beautifully illustrated book offers the first inside view of how the breakup of the Soviet bloc has affected this farthest republic and its nomadic peoples. The first Western scholars to be given permission to conduct fieldwork in Mongolia, Melvyn Goldstein and Cynthia Beall lived among a community of herders to study how they were adapting to Mongolia's transition to democracy and a market economy. Weathering temperatures below zero, living in the nomads' ger, drinking suteytsai (milk-tea), eating bordzig (a pastry made from wheat dough) and pieces of solid fat (a Mongolian delicacy), Goldstein and Beall studied the seasonal migrations and traditional lifestyle of the nomads. They also watched as a herders' collective under the Marxist-Leninist system made the difficult transition to a shareholding company through the government's privatization reforms. The book's magnificent photographs and accompanying text introduce us to a proud people undergoing enormous change as their country emerges from years under communism. The Changing World of Mongolia's Nomads promises an engaging read for anyone interested in nomads, Mongolia, East and Central Asia, and the transformation of the Soviet Union.

A Guide to NOMAD for Applications Development

A Guide to NOMAD for Applications Development
A Book

by Daniel D. McCracken

  • Publisher : Addison-Wesley
  • Release : 1980
  • Pages : 220
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Broadsheet Sydney Cookbook

The Broadsheet Sydney Cookbook
A Book

by Broadsheet Media

  • Publisher : Plum
  • Release : 2015-11-10
  • Pages : 272
  • ISBN : 1743547676
  • Language : En, Es, Fr & De
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Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Sydney. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Alongside the iconic Sydney dishes from all of our top chefs are handy feature spreads from the experts on how to make the best coffee at home, poach the perfect egg, choose the best wine for your meal, and more. Featured cafes, restaurants and bars include: * Kitchen By Mike * The Grounds of Alexandria * Three Blue Ducks * Pinbone * Da Orazio * ACME * Longrain * Icebergs * Moon Park * Spice Temple * Cho Cho San * Porteno * Mr Wong * Mamak * Billy Kwong * Gelato Messina * Fratelli Paradiso * Sadhana Kitchen * Bourke Street Bakery * Café Sopra * This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

The World Cookbook for Students: Iraq to Myanmar

The World Cookbook for Students: Iraq to Myanmar
A Book

by Jeanne Jacob,Michael Ashkenazi

  • Publisher : Greenwood
  • Release : 2006
  • Pages : 256
  • ISBN : 9780313334573
  • Language : En, Es, Fr & De
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Offers recipes from countries all over the world, including information on eating customs, typical foods and dishes, and preparation techniques.

House & Garden Cookbook

House & Garden Cookbook
A Book

by Alice Wooledge Salmon

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 144
  • ISBN : 9780671088859
  • Language : En, Es, Fr & De
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RV & Camping Cookbook - Healthy Living on a Budget

RV & Camping Cookbook - Healthy Living on a Budget
The Ultimate Guide for Recipes, Tips, and Tricks, for the Road Nomad Lifestyle - Enjoy Poultry, Seafood, Vegetarian & Vegan Full Meal Recipes

by Lynn Roberts

  • Publisher : Unknown Publisher
  • Release : 2019-09-16
  • Pages : 158
  • ISBN : 9781693457616
  • Language : En, Es, Fr & De
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RV & Camping Cookbook - Healthy Living on a Budget The Ultimate Guide for Recipes, Tips, and Tricks, for the Road Nomad Lifestyle Enjoy Poultry, Seafood, Vegetarian & Vegan Full Meal Recipes - Desserts Included The RV lifestyle can mean true freedom and adventure, but it also means sitting and driving for long periods of time. Are you tired of hotdogs, marshmallows, and eating at the "Golden Arches?" Are foil packets just not your thing? If you're looking to continue your healthy lifestyle choices while embracing your nomadic impulses, this book is for you. Just because you're living in an RV doesn't mean you should sacrifice your health! In this book, I will share numerous tips, tricks, and lifehacks for staying healthy while living full time in an RV. As a kid, I spent many summers traveling all over the United States with my family in our 1986 Winnebago motorhome. It even had the iconic giant "W" painted on the side. My mom was really innovative when it came to cooking meals while on the road. Of course, my siblings and I loved campfire hotdogs and toasting marshmallows, but that was a rare occurrence during my family's RV outings. When I became an adult and moved out on my own, I realized the importance of getting healthy and staying healthy. I currently have an office job, but still, spend as much time as I can in my own more modern Airstream RV. I carry those healthy lifestyle choices that I have made in my everyday life into my life when I am vacationing in my RV. Making those beneficial lifestyle choices can be even harder to maintain when RV living is your full-time 24/7 life. When the open road is full of fast food options at nearly every Interstate exit, how do you resist the temptation to make a quick drive-thru stop? I can show you how! We'll discuss how to exercise when space is a limited commodity, what staples should be in your tiny galley kitchen, and tips on how to make RV life fun, affordable, and exciting. I have also included 30 budget-friendly, healthy, unconventional recipes that you can make in your own RV kitchen. For a limited time, if you purchase the paperback version of this book on Amazon, you can download the eBook version for FREE! This is a great deal because the eBook version contains all of the pictures in the book in full color. Be safe and happy travels!

The Coffeepot Cookbook

The Coffeepot Cookbook
A Fun, yet Functional and Feasible Traveler’s Guide to Preparing Healthy, Happy Meals on the Go Using Nothing but a Hotel Coffeepot…. and a Little Ingenuity

by Walt F.J. Goodridge

  • Publisher : a company called W
  • Release : 2021-06-09
  • Pages : 52
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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"Necessity is the mother of invention. Hunger is the father of ingenuity. The Coffeepot Cookbook is their love child!" While doing the nomadpreneur thing through China, as a vegan, I had to improvise quite a bit to get my dietary needs met… find out what you can do with a little creativity and a basic hotel room appliance! (52 pages; 6" x 9"; ISBN: 978-0983580805) Read more at www.coffeepotcookbook.com

Christianity Among the Nomads

Christianity Among the Nomads
The Catholic Church in Northern Kenya

by Paolo Tablino

  • Publisher : Paulines Publications Africa
  • Release : 2004-01-01
  • Pages : 312
  • ISBN : 9966217843
  • Language : En, Es, Fr & De
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