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The Omnivore's Dilemma

The Omnivore's Dilemma
A Natural History of Four Meals

by Michael Pollan

  • Publisher : Penguin
  • Release : 2006-04-11
  • Pages : 464
  • ISBN : 1101147172
  • Language : En, Es, Fr & De
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"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

The Omnivore's Dilemma

The Omnivore's Dilemma
A Natural History of Four Meals

by Michael Pollan

  • Publisher : Penguin
  • Release : 2006-04-11
  • Pages : 464
  • ISBN : 1594200823
  • Language : En, Es, Fr & De
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One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.

The Omnivore's Dilemma

The Omnivore's Dilemma
Young Readers Edition

by Michael Pollan

  • Publisher : Penguin
  • Release : 2009-10-15
  • Pages : 352
  • ISBN : 1101148764
  • Language : En, Es, Fr & De
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The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices. In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword and backmatter, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits—and it starts with you.

The Omnivore's Dilemma

The Omnivore's Dilemma
The Secrets Behind what You Eat

by Michael Pollan

  • Publisher : Penguin
  • Release : 2015
  • Pages : 400
  • ISBN : 1101993839
  • Language : En, Es, Fr & De
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"Includes 12 important food rules"--Jacket.

The Omnivore's Dilemma

The Omnivore's Dilemma
The Search for a Perfect Meal in a Fast-Food World

by Michael Pollan

  • Publisher : Bloomsbury Publishing
  • Release : 2009-09-07
  • Pages : 464
  • ISBN : 1408807254
  • Language : En, Es, Fr & De
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What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.

The Omnivore's Dilemma

The Omnivore's Dilemma
The Secrets Behind What You Eat

by Michael Pollan

  • Publisher : Turtleback Books
  • Release : 2009-10-15
  • Pages : 298
  • ISBN : 9780606087230
  • Language : En, Es, Fr & De
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Delves into facts about food, life expectancy, and the global health implications resulting from food choicse made by people around the world, encouraging readers to consider their eating habits.

Pollan on Food

Pollan on Food
Cooked, in Defense of Food, the Omnivore's Dilema

by Michael Pollan

  • Publisher : Penguin Books
  • Release : 2014-10-22
  • Pages : 1216
  • ISBN : 9780147514899
  • Language : En, Es, Fr & De
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The three groundbreaking books from our most trusted guide to food, now brought together for the first time In a few short years, Michael Pollan has completely transformed America's understanding of eating. Now, Pollan on Food collects the New York Times?bestselling author's three masterworks into one memorable package. First, the groundbreaking book that started it all, The Omnivore's Dilemma, in which Pollan turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner. Next, with In Defense of Food, Pollan proposes a new (and very old) idea that comes down to seven simple but liberating words: ?Eat food. Not too much. Mostly plants.” Finally, in Cooked, Pollan explores the previously uncharted territory of his own kitchen; showing the enduring power of the four classical elements?fire, water, air, and earth?to transform the stuff of nature into delicious things to eat and drink. Pollan on Food is the perfect answer for those looking to unravel the secret to good and healthy eating.

The Omnivore's Dilemma

The Omnivore's Dilemma
A Natural History of Four Meals (Teacher Set 1062).

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2013
  • Pages : 129
  • ISBN : 9781489813985
  • Language : En, Es, Fr & De
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Follows the three major food chains that feed humans--industrial, organic, and hunter-gatherer--from the earth to four meals, exploring the ethical and political effects of one's food choices.

The Omnivore’s Dilemma by Michael Pollan (Summary)

The Omnivore’s Dilemma by Michael Pollan (Summary)
A Book

by QuickRead,Lea Schullery

  • Publisher : QuickRead.com
  • Release : 2022
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Do you want more free book summaries like this? Download our app for free at https://www.QuickRead.com/App and get access to hundreds of free book and audiobook summaries. A Natural History of Four Meals The question of what to eat for dinner has become more complicated than ever. In the 21st century, we are faced with what anthropologists call, the omnivore’s dilemma. Back in the hunter-gatherer days, humans had to learn what was safe and what wasn’t. For example, we now know which mushrooms to avoid and which berries we can enjoy. Now with the evergrowing fast-food industry, we once again have to worry about which tasty foods might kill us. As you stroll the shelves of the supermarket, you are met with countless foods, all of which have different nutritional values. How do you know what to choose? What should you avoid? Should we be spending more on food? Or less? Even more, we’ve also begun to realize that our food choices affect more than just our health, they also affect the health of the environment. What we put into our bodies affects more than we realize, and we are only just beginning to recognize the profound consequences of our simple everyday food choices. So if you’re looking for a fresh perspective on the ordinary question, “What should we have for dinner?” then The Omnivore’s Dilemma is for you.

Summary and Analysis of The Omnivore's Dilemma: A Natural History of Four Meals 1

Summary and Analysis of The Omnivore's Dilemma: A Natural History of Four Meals 1
Based on the Book by Michael Pollan

by Worth Books

  • Publisher : Open Road Media
  • Release : 2017-04-25
  • Pages : 30
  • ISBN : 1504044843
  • Language : En, Es, Fr & De
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So much to read, so little time? This brief overview of The Omnivore’s Dilemma tells you what you need to know—before or after you read Michael Pollan’s book. Crafted and edited with care, Worth Books set the standard for quality and give you the tools you need to be a well-informed reader. This short summary and analysis of The Omnivore’s Dilemma includes: Historical context Chapter-by-chapter summaries Profiles of the main characters Detailed timeline of events Important quotes Fascinating trivia Glossary of terms Supporting material to enhance your understanding of the original work About The Omnivore’s Dilemma: A Natural History of Four Meals by Michael Pollan: In the perennial bestseller The Omnivore’s Dilemma, acclaimed journalist Michael Pollan not only reports back from the frontlines of America’s dysfunctional food industry, but gets down and dirty with the scrappy farmers and foragers who have decided to “opt out” of the industrial food chain. Informative, entertaining, and often alarming, The Omnivore’s Dilemma examines dietary trends, the origins of what we eat, and the impact of our food choices on the environment and our health, and sheds desperately needed light on the saying “you are what you eat.” The summary and analysis in this ebook are intended to complement your reading experience and bring you closer to a great work of nonfiction.

The Omnivore's Dilemma

The Omnivore's Dilemma
A Natural History of Four Meals

by Michael Pollan

  • Publisher : Turtleback Books
  • Release : 2007-08-28
  • Pages : 450
  • ISBN : 9780606316255
  • Language : En, Es, Fr & De
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An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and

Quicklet on Michael Pollan's The Omnivore's Dilemma

Quicklet on Michael Pollan's The Omnivore's Dilemma
A Book

by Lily McNeil

  • Publisher : Hyperink Inc
  • Release : 2012-04-04
  • Pages : 46
  • ISBN : 1614641811
  • Language : En, Es, Fr & De
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Quicklets: Learn More. Read Less. Michael Pollan is an author, journalist and a professor of science and environmental journalism at the University of California, Berkeley. He has written many books, articles and essays on the American food system and sustainable agriculture. He is also the author of “Food Rules: An Eater’s Manual,” “In Defense of Food: An Eater’s Manifesto,” “The Botany of Desire: A Plant's-Eye View of the World,” “A Place of My Own,” and “Second Nature.” Pollan is the recipient of numerous journalistic awards, including the James Beard Award for best magazine series in 2003, and the Reuters-I.U.C.N. 2000 Global Award for Environmental Journalism. Pollan has served as executive editor of Harper's Magazine, and his articles appear in the “Best American Science Writing,” “Best American Essays” and the “Norton Book of Nature Writing” anthologies. “The Omnivore’s Dilemma,” first published in 2006, was named 1 of the 10 best books of the year by the New York Times Book Review. It won the James Beard Book Award for Writing on Food, and in 2007 was a finalist of the National Book Critics Circle Award. The book can be found in hardback, paperback and e-book editions, as well as audiobook. There is also a young readers edition available. The documentary film, “Food, Inc.” is partially based upon this book. Quicklets: Learn More. Read Less. CHAPTER OUTLINE TABLE OF CONTENTS - About the Book - About the Author - Overall Summary - Chapter-by-Chapter Summary - List of Important People - Key Terms and Definitions - Interesting Related Facts - Sources and Additional Reading

Guide to Michael Pollan’s The Omnivore’s Dilemma by Instaread

Guide to Michael Pollan’s The Omnivore’s Dilemma by Instaread

by Instaread

  • Publisher : Instaread
  • Release : 2017-04-24
  • Pages : 20
  • ISBN : 1683787390
  • Language : En, Es, Fr & De
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The Omnivore's Dilemma for Kids

The Omnivore's Dilemma for Kids
A Book

by Michael Pollan,Richie Chevat

  • Publisher : Turtleback Books
  • Release : 2015-08-04
  • Pages : 400
  • ISBN : 9780606373906
  • Language : En, Es, Fr & De
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Delves into facts about food, life expectancy as it relates to consumption and global health implications resulting from food choices made by people around the world, encouraging readers to consider their food choices and eating habits.

A Joosr Guide Toі the Omnivore's Dilemma by Michael Pollan

A Joosr Guide Toі the Omnivore's Dilemma by Michael Pollan
The Search for a Perfect Meal in a Fast-Food World

by Bokish Ltd

  • Publisher : Unknown Publisher
  • Release : 2015
  • Pages : 28
  • ISBN : 9781785670763
  • Language : En, Es, Fr & De
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In today's fast-paced world, it's tough to find the time to read. But with Joosr guides, you can get the key insights from bestselling non-fiction titles in less than 20 minutes. Whether you want to gain knowledge on the go or find the books you'll love, Joosr's brief and accessible eBook summaries fit into your life. Find out more at joosr.com. If we are what we eat, most of us are processed, fake and unhealthy. Follow Michael Pollan's food journey to discover the real story behind the packaged food on our supermarket shelves. Food is our most direct connection to the earth, but how much do we really know about what we eat? Most of us don't think too carefully about how our food gets to our table, and if we did know we would probably have a difficult time digesting it. In The Omnivore's Dilemma, Michael Pollan explores the various food chains available to us in the West today, and encourages us to ask more questions about where our food comes from. You will learn: ʺ Why the hunter-gatherer lifestyle just isn't a realistic option for most of us ʺ Why organic produce may not be all it's cracked up to be ʺ What we can learn from small organic producers.

The Omnivore's Dilemma

The Omnivore's Dilemma
Journal (Diary, Notebook)

by omnivore's dilemma

  • Publisher : Unknown Publisher
  • Release : 2021-07-12
  • Pages : 110
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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perfect and beautiful notebook and a nice gift for your loved ones. Good for taking notes, taking notes, etc... Details : - Cover : Matte finish - Paper : white - Size : 6×9 inches - Pages : 110 pages.

Compassion and Convention

Compassion and Convention
Differential Approaches to the Omnivore's Dilemma

by Matthew Byron Ruby

  • Publisher : Unknown Publisher
  • Release : 2012
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Cooked

Cooked
A Natural History of Transformation

by Michael Pollan

  • Publisher : Penguin
  • Release : 2013-04-23
  • Pages : 480
  • ISBN : 1101605464
  • Language : En, Es, Fr & De
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Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York Times contributor Pollan delivers a more optimistic but equally fascinating account of how to do it right. . . . A delightful chronicle of the education of a cook who steps back frequently to extol the scientific and philosophical basis of this deeply satisfying human activity." —Kirkus (starred review) Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Food Choice and the Omnivore's Dilemma

Food Choice and the Omnivore's Dilemma
An Interpretation of U.S. Private-sector Food Labeling

by David Joel Knoppers

  • Publisher : Unknown Publisher
  • Release : 2012
  • Pages : 63
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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GMAT Prep Course - The Phools Guide's Premier GMAT Prep Course

GMAT Prep Course - The Phools Guide's Premier GMAT Prep Course
A Book

by Anonim

  • Publisher : Phools Guide LLC
  • Release : 2022
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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