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The Silver Spoon New Edition

The Silver Spoon New Edition
A Book

by The Silver Spoon Kitchen

  • Publisher : Phaidon Press
  • Release : 2011-10-24
  • Pages : 1505
  • ISBN : 9780714862569
  • Language : En, Es, Fr & De
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" "The quintessential cookbook." – USA Today The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition. This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. A comprehensive and lively book, its uniquely stylish and user‐friendly format makes it accessible and a pleasure to read. The new updated edition features new introductory material covering such topics as how to compose a traditional Italian meal, typical food traditions of the different regions, and how to set an Italian table. It also contains a new section of menus by celebrity chefs cooking traditional Italian food including Mario Batali, Lidia Bastianich, Tony Mantuano, and Rich Torrisi and Mario Carbone. Il Cucchiaio d’Argento was originally published in Italy in 1950 by the famous Italian design and architectural magazine Domus, and became an instant classic. A select group of cooking experts were commissioned to collect hundreds of traditional Italian home cooking recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, at the same time preserving the memory of ancient recipes for future generations. Divided into eleven color‐coded chapters by course, The Silver Spoon is a feat of design as well as content. Chapters include: Sauces, Marinades and Flavored Butters, Antipasti, Appetizers and Pizzas, First Courses, Eggs, Vegetles, Fish and Shellfish, Meat, Poultry, Game, Cheese, and Desserts. It covers everything from coveted authentic sauces and marinades to irresistible dishes such as Penne Rigate with Artichokes, Ricotta and Spinach Gnocchi, Tuscan Minestrone, Meatballs in Brandy, Bresaola with Corn Salad, Pizza Napoletana, Fried Mozzarella Sandwiches and Carpaccio Cipriani. "

The Silver Spoon for Children New Edition

The Silver Spoon for Children New Edition
Favorite Italian Recipes

by Amanda Grant

  • Publisher : Phaidon Press
  • Release : 2019-09-25
  • Pages : 192
  • ISBN : 9781838660192
  • Language : En, Es, Fr & De
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On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.

The Silver Spoon for Children New Edition

The Silver Spoon for Children New Edition
Favorite Italian Recipes

by Amanda Grand

  • Publisher : Phaidon Press
  • Release : 2019-09-25
  • Pages : 192
  • ISBN : 9781838660130
  • Language : En, Es, Fr & De
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On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare Following the global success of the first edition of The Silver Spoon for Children (adapted especially for children from the most influential Italian cookbook of the last 50 years), and to mark the 10-year anniversary of its publication, this newly designed edition presents a fresh, easy-to use layout. Kids will love to cook and eat the authentic regional Italian dishes - chosen by a nutritional specialist for their simple instructions, achievability, and balanced nutrition. With its charming specially commissioned illustrations, a lively layout, and bright and tempting photographs of the finished dishes, this book is sure to please budding cooks in kitchens around the world.

The Silver Spoon Classic

The Silver Spoon Classic
A Book

by The Silver Spoon Kitchen

  • Publisher : Phaidon Press
  • Release : 2019-09-18
  • Pages : 368
  • ISBN : 9780714879345
  • Language : En, Es, Fr & De
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A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

Silver Spoon

Silver Spoon
Kosher Cooking for the Discerning Palate

by Anonim

  • Publisher : Feldheim Publishers
  • Release : 2005
  • Pages : 206
  • ISBN : 9781583302798
  • Language : En, Es, Fr & De
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Its first printing was sold out instantly--now available in its second printing! A panorama of dishes--from simple to spectacular--sure to please the most discriminating palate. Choose from more than 400 step-by-step recipes, many of which include serving tips, and all of which are absolutely delicious. So cook up a wonderful meal for your family with this delightful new cookbook.

The Silver Spoon

The Silver Spoon
A Book

by Anonim

  • Publisher : Phaidon Press
  • Release : 2005
  • Pages : 1263
  • ISBN : 9780714844671
  • Language : En, Es, Fr & De
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The Silver Spoonis the first international edition of the most influential Italian cookbook of the last fifty years. With over 2,000 traditional and modern recipes, its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. With a new layout, specially commissioned photography and artwork it is destined to become a classic in the Italian cooking booklist for the international market.

The Vegetarian Silver Spoon

The Vegetarian Silver Spoon
Classic and Contemporary Italian Recipes

by The Silver Spoon Kitchen

  • Publisher : Phaidon Press
  • Release : 2020-04-29
  • Pages : 384
  • ISBN : 9781838660581
  • Language : En, Es, Fr & De
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More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

Naples and the Amalfi Coast

Naples and the Amalfi Coast
A Book

by The Silver Spoon Kitchen

  • Publisher : Phaidon Press
  • Release : 2017-04-17
  • Pages : 272
  • ISBN : 9780714873855
  • Language : En, Es, Fr & De
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The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.

The Experienced English Housekeeper ... New Edition, Etc

The Experienced English Housekeeper ... New Edition, Etc
A Book

by Elizabeth Raffald

  • Publisher : Unknown Publisher
  • Release : 1818
  • Pages : 461
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Silver Spoon

The Silver Spoon
A Book

by Anonim

  • Publisher : Phaidon
  • Release : 2011
  • Pages : 1504
  • ISBN : 9780714862453
  • Language : En, Es, Fr & De
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The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

The Silver Spoon

The Silver Spoon
Memoir of a Boyhood in Japan

by Kansuke Naka

  • Publisher : Stone Bridge Press
  • Release : 2015-07-20
  • Pages : 208
  • ISBN : 1611729114
  • Language : En, Es, Fr & De
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Japan's most beloved memoir from the early twentieth century, "an extraordinarily beautiful evocation of the world of childhood" (Howard Hibbett).

Scientific Dialogues. New edition ... brought down and adapted to the existing condition ... of scientific progress, by J. A. Smith. Illustrated, etc

Scientific Dialogues. New edition ... brought down and adapted to the existing condition ... of scientific progress, by J. A. Smith. Illustrated, etc
A Book

by Jeremiah JOYCE

  • Publisher : Unknown Publisher
  • Release : 1868
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A Catechism of Chemistry ... A new edition ... considerably enlarged by W. Barker

A Catechism of Chemistry ... A new edition ... considerably enlarged by W. Barker
A Book

by Samuel Parkes

  • Publisher : Unknown Publisher
  • Release : 1837
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Experienced English Housekeeper ... A New Edition. In which are Inserted Some Celebrated Receipts by Other Modern Authors

The Experienced English Housekeeper ... A New Edition. In which are Inserted Some Celebrated Receipts by Other Modern Authors
A Book

by Elizabeth Raffald

  • Publisher : Unknown Publisher
  • Release : 1805
  • Pages : 397
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Italian Confectioner ... New edition, revised and enlarged

The Italian Confectioner ... New edition, revised and enlarged
A Book

by Guglielmo A. JARRIN

  • Publisher : Unknown Publisher
  • Release : 1861
  • Pages : 298
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Englishwoman's Cookery Book ... A New Edition

The Englishwoman's Cookery Book ... A New Edition
A Book

by Isabella Mary BEETON

  • Publisher : Unknown Publisher
  • Release : 1867
  • Pages : 208
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Cook's Oracle ... New Edition

The Cook's Oracle ... New Edition
A Book

by William KITCHINER

  • Publisher : Unknown Publisher
  • Release : 1863
  • Pages : 424
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Gilbert Gurney ... A new edition

Gilbert Gurney ... A new edition
A Book

by Theodore Edward Hook

  • Publisher : Unknown Publisher
  • Release : 1864
  • Pages : 452
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A New System of Domestic Cookery ... A new edition

A New System of Domestic Cookery ... A new edition
A Book

by Maria Eliza RUNDELL

  • Publisher : Unknown Publisher
  • Release : 1870
  • Pages : 350
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Tylney Hall. New edition

Tylney Hall. New edition
A Book

by Thomas Hood

  • Publisher : Unknown Publisher
  • Release : 1857
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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