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The Sommelier Prep Course

The Sommelier Prep Course
An Introduction to the Wines, Beers, and Spirits of the World

by M. Gibson

  • Publisher : John Wiley & Sons
  • Release : 2010-04-20
  • Pages : 468
  • ISBN : 0470283181
  • Language : En, Es, Fr & De
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This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.

Power Entertaining

Power Entertaining
Secrets to Building Lasting Relationships, Hosting Unforgettable Events, and Closing Big Deals from America's 1st Master Sommelier

by Eddie Osterland

  • Publisher : John Wiley & Sons
  • Release : 2012-08-28
  • Pages : 240
  • ISBN : 1118283449
  • Language : En, Es, Fr & De
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Master the art of entertaining and cement lasting businessrelationships in the process You're at a fancy downtown restaurant for dinner with amillion-dollar business deal on the table. The waiter hands you thewine list. Now what? So much for that shiny M.B.A. and yourpowerful business connections. What matters right now, at thismoment, is your wine IQ—and your ability to entertain thisclient in a way he'll never forget. In Power EntertainingEddie Osterland, Master Sommelier, and America's foremost wine andfood coach outlines dozens of power entertaining tips that can makeanyone a more effective host or hostess—be it at a corporatebusiness event or private dinners with clients in restaurants. When it comes to hosting big business meetings or importantsales events, you will discover how to entertain business clientsand business associates with ease, knowledge, and confidence, usinggood wine and food as the ingredients to build strong and lastingbusiness relationships. Teaches how to transform boring business meetings and salesfunctions into memorable social events that people will want toattend again and again Enables you to build long-term business relationships based onthe time-honored principles of courtesy, generosity and old worldhospitality Learn how to convince the restaurant's Maitre d' to give themthe best table in the house—even on a busy Friday or Saturdaynight Success is always in the details, so master the finer points ofentertaining before your next big business event.

The Academic French Course

The Academic French Course
In Accordance with the Latest Grammatical Rules Adopted by the French Academy : First Year

by Antoine Jules César Venceslas Ermanigilde Muzzarelli

  • Publisher : Unknown Publisher
  • Release : 1894
  • Pages : 299
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Guide to Cooking Schools

The Guide to Cooking Schools
A Book

by ShawGuides, Inc

  • Publisher : Unknown Publisher
  • Release : 2002-09
  • Pages : 440
  • ISBN : 9780945834304
  • Language : En, Es, Fr & De
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Beverage Media

Beverage Media
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2011-02
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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State Papers

State Papers
Published Under the Authority of His Majesty's Commission. King Henry the Eighth

by Great Britain. Record Commission

  • Publisher : Unknown Publisher
  • Release : 1852
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Wine & Spirits

Wine & Spirits
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2004
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Decanter

Decanter
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2011-02
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Feasts of Wine and Food

Feasts of Wine and Food
A Book

by William Rice

  • Publisher : William Morrow
  • Release : 1987
  • Pages : 159
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Feasts of Wind and Food is an enjoyable introduction to the pairing of wine and food by a knowledgeable expert who doesn't make rules and loves a good party. Includes a wine selection chart, lavish illustrations, and more than 150 recipes. 60 color photographs.

Food Arts

Food Arts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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French-English and English-French Dictionary, Comprising All the Improvements of the Latest London and Paris Editions, with the Pronunciation of Each Word, According to the Dictionary of the Abbé Tardy

French-English and English-French Dictionary, Comprising All the Improvements of the Latest London and Paris Editions, with the Pronunciation of Each Word, According to the Dictionary of the Abbé Tardy
A Book

by Abel Boyer

  • Publisher : Unknown Publisher
  • Release : 1881
  • Pages : 780
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Chicago

Chicago
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Guide to Cooking Schools

The Guide to Cooking Schools
A Book

by ShawGuides, Inc,Dorlene V. Kaplan

  • Publisher : Shawguides
  • Release : 1997-10
  • Pages : 344
  • ISBN : 9780945834243
  • Language : En, Es, Fr & De
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Saveur

Saveur
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Complex Magazine and Guide

Complex Magazine and Guide
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007-02
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Guide to Cooking Schools

Guide to Cooking Schools
Cooking Schools, Courses, Vacations, Apprenticeships, and Wine Instruction Throughout the World

by ShawGuides, Inc

  • Publisher : Shawguides
  • Release : 1995-11
  • Pages : 335
  • ISBN : 9780945834212
  • Language : En, Es, Fr & De
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The International English and French Dictionary ...

The International English and French Dictionary ...
A Book

by Léon Smith

  • Publisher : Unknown Publisher
  • Release : 1865
  • Pages : 798
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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An Introduction to the French Language

An Introduction to the French Language
Containing Fables, Select Tales, Remarkable Facts, Amusing Anecdotes : with a Dictionary of All the Words, Translated Into English

by M. DeFivas

  • Publisher : Unknown Publisher
  • Release : 1871
  • Pages : 147
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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An Introduction to the French Language

An Introduction to the French Language
Containing Fables, Select Tales, Remarkable Facts Amusing Anecdotes, & with a Dictionary of All the Words, Translated Into English

by Alain Auguste Victor de Fivas

  • Publisher : Unknown Publisher
  • Release : 1856
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Milwaukee Magazine

Milwaukee Magazine
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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