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Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
A Book

by D. B. Sauer

  • Publisher : Amer Assn of Cereal Chemists
  • Release : 1992
  • Pages : 615
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Physical Properties of Cereal Grains. Moisture and Its Measurement. Biochemical, Functional, and Nutritive Changes During Storage. Development of Storage Techniques. Whole Grain Storage. Drying Cereal Grains. Aeration and Stored Grain Management. Alternative Storage Practices. Microflora. Mycotoxins. Rodents. Insects: Identification, Damage, and Detection. Control of Stored-Grain Insects. Integrated Pest Management of Stored-Grain Insects. Sampling, Inspecting, and Grading. The Economics of Grain Storage.

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
A Book

by Clyde Martin Christensen

  • Publisher : Unknown Publisher
  • Release : 1982
  • Pages : 544
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
A Book

by Clyde M. Christensen

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 549
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
A Book

by John Ansel Anderson

  • Publisher : Unknown Publisher
  • Release : 1954
  • Pages : 515
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
A Book

by John Ansel Anderson

  • Publisher : Unknown Publisher
  • Release : 1954
  • Pages : 515
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
A Book

by John Ansel Anderson,Alfred W. Alcock

  • Publisher : Unknown Publisher
  • Release : 1954
  • Pages : 515
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Drying and Storage of Cereal Grains

Drying and Storage of Cereal Grains
A Book

by B. K. Bala

  • Publisher : John Wiley & Sons
  • Release : 2016-11-04
  • Pages : 352
  • ISBN : 1119124247
  • Language : En, Es, Fr & De
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Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.

Cereal Grains

Cereal Grains
Properties, Processing, and Nutritional Attributes

by Sergio O. Serna-Saldivar

  • Publisher : CRC Press
  • Release : 2016-04-19
  • Pages : 752
  • ISBN : 1439882096
  • Language : En, Es, Fr & De
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While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Storage of Cereal Grains and Their Products

Storage of Cereal Grains and Their Products
A Book

by Clyde Martin Christensen

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 549
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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MOISTUTE-ITS SIGNIFICANCE; BEHAVIOR AND MEASUREMENT; BIOCHEMICAL, FUNCTIONAL AND NUTRITIVE CHANGES DURING STORAGE; SAMPLING, INSPECTION AND GRADING OF GRAIN; MICROFLORA; INSECTS; CHEMICAL CONTROL OF STORET GRAIN INSECTS AND ASSOCIATED MICRO AND MACRO-ORGANISMS; RODENTS; WHOLE GRAIN STORAGE; BULK STORAGE OF FLOUR; AIRTIGHT STORAGE; CHILLING; AERATION; GRAIN DRYING; PACKAGING OF CEREAL PRODUCTS.

Technology of Cereals

Technology of Cereals
An Introduction for Students of Food Science and Agriculture

by Norman Leslie Kent,A. D. Evers

  • Publisher : Woodhead Publishing
  • Release : 1994
  • Pages : 334
  • ISBN : 9780080408347
  • Language : En, Es, Fr & De
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A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

Small Farm Grain Storage

Small Farm Grain Storage
A Book

by Carl Lindblad,Laurel Druben

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 574
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Protection of Stored Grains, 1979-April 1991

The Protection of Stored Grains, 1979-April 1991
Citations from AGRICOLA Concerning Diseases and Other Environmental Considerations

by Charles N. Bebee

  • Publisher : Unknown Publisher
  • Release : 1991
  • Pages : 218
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Chilled Aeration and Storage of Cereal Grains

The Chilled Aeration and Storage of Cereal Grains
A Book

by Dirk E. Maier

  • Publisher : Unknown Publisher
  • Release : 1992
  • Pages : 575
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agricultural Reviews and Manuals

Agricultural Reviews and Manuals
ARM-NC.

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1979
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Stored-grain Pests

Stored-grain Pests
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1958
  • Pages : 46
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Effect of Storage of Grains on Their Nutritive Value

The Effect of Storage of Grains on Their Nutritive Value
A Book

by National Research Council (U.S.). Committee on Animal Nutrition

  • Publisher : Unknown Publisher
  • Release : 1943
  • Pages : 14
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Managing Stored Grain to Preserve Quality and Value

Managing Stored Grain to Preserve Quality and Value
A Book

by Carl R. Reed

  • Publisher : Amer Assn of Cereal Chemists
  • Release : 2006
  • Pages : 235
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This unique book is written specifically for those in grain operations and addresses the full range of topics related to maintaining the quality of grain stored on the commercial scale. It demonstrates how science-based information can be incorporated into grain storage operations to increase efficiency and decrease the risk of grain deterioration. Written in layman?s language, it will be comprehensible to every reader regardless of academic background. The focus of the book reflects the author?s many years of research experience in farm bins and grain elevators, in addition to his extensive contact with grain operations? professionals, both on the job and in the more than one hundred storage meetings he has conducted. The text was reviewed by grain industry leaders to ensure that it speaks to the information needs of real grain handlers and by leading scientists to ensure the accuracy of the information.This book will not duplicate any book on your shelf -- it does not merely summarize the information already available to grain operations personnel. Rather, the text guides the reader to the existing publications before proceeding to information not available elsewhere. Topics covered include: grain quality factors and terminology; grain insects and molds; physical processes affecting stored grain; grain sampling and monitoring; sanitation in grain elevators; aeration management; grain dryer management; and bulk grain fumigation. This resource will be of use to grain handlers, grain storage managers, grain elevator managers, bulk handlers, and grain merchandisers. It will also be an excellent teaching tool for courses in Agricultural Systems Management, Transport and Distribution - Grain Handling, Grain Processing, Feed Manufacturing, Grain Drying & Storage Systems, Grain Storage, Flour Milling, Applied Entomology, Applied mycology, and related areas of study.

Grain Storage

Grain Storage
The Role of Fungi in Quality Loss

by Clyde M. Christensen,Henry H. Kaufmann

  • Publisher : U of Minnesota Press
  • Release : 1969
  • Pages : 153
  • ISBN : 0816605181
  • Language : En, Es, Fr & De
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ASHRAE Handbook

ASHRAE Handbook
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1993
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Drying Cereal Grains

Drying Cereal Grains
A Book

by Donald B. Brooker,Fred W. Bakker-Arkema,Carl W. Hall

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 265
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Principles of grain drying; Moist air properties; Grain quality deterioration; Grain equilibrium moisture content; Air movement; Introductory analysis of fixed bed drying systems; Grain drying system; Controls for dryer operation and safety.