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The Ultimate Panini Press Cookbook

The Ultimate Panini Press Cookbook
More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press Or Other Countertop Grill

by Kathy Strahs

  • Publisher : Houghton Mifflin Harcourt
  • Release : 2013-09-10
  • Pages : 352
  • ISBN : 1558327924
  • Language : En, Es, Fr & De
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Offers over two hundred recipes that can be made on a panini press, including options for traditional panini as well as for quesadillas, grilled salads, burgers, and other fare.

The Ultimate Panini Press Cookbook

The Ultimate Panini Press Cookbook
More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill

by Kathy Strahs

  • Publisher : Harvard Common Press
  • Release : 2013-10-29
  • Pages : 288
  • ISBN : 1558327932
  • Language : En, Es, Fr & De
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"Here's another cookbook I'm very, very, very, very excited about. Kathy Strahs has tackled the subject of panini in the most delicious way. I couldn't believe the incredibly delectable panini variations she came up with - and I couldn't believe how ravenous I was when I finished flipping through the pages." - Ree Drummond, award-winning creator of The Pioneer Woman website, and bestselling author of The Pioneer Woman Cooks. Kathy Strahs's THE ULTIMATE PANINI PRESS COOKBOOK is the first and last word on making the most of a home panini press or counter-top grill. In over 200 recipes and with 100 color photographs, Kathy shows readers how to use this versatile kitchen appliance to make more than just sandwiches and panini (although there is ample recipe inspiration for both), but also dozens of main-course, easy-to-prepare meals that are great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, Kathy shows off the creativity of the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with creative after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks looking to get more from their panini press will find inspiration on every page, and with Kathy's clear recipe instructions, and ample tips and advice included throughout the book, THE ULTIMATE PANINI PRESS COOKBOOK is an essential kitchen companion for making the most of the panini press.

The Best of the Best Panini Press Cookbook

The Best of the Best Panini Press Cookbook
100 Surefire Recipes for Making Panini--and Many Other Things--on Your Panini Press or Other Countertop Grill

by Kathy Strahs

  • Publisher : Harvard Common Press
  • Release : 2019-03-12
  • Pages : 176
  • ISBN : 1558329625
  • Language : En, Es, Fr & De
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Your panini press will become your most versatile friend in the kitchen with The Ultimate Panini Press Cookbook, a compendium of Kathy Strahs's best 100 panini press recipes, beautifully illustrated with new color photos. Who knew this simple and easy-to-use kitchen appliance could do so much? Kathy Strahs, for one, did. Creator of the multiple-award-winning food blog Panini Happy, the web's go-to destination for panini-press wisdom, Strahs does wonderful things with a panini press, from crafting perfect Italian-style panini to building scrumptious and creative grilled cheese sandwiches to making things you never thought you could make on a countertop grill or griddle. Dig into these recipes to discover your panini press's impressive range—including breakfasts, lunches, snacks, and dinners, for the weekday whirl and for relaxing times on weekends. About half the recipes in this book—a collection of the 100 best recipes from Strahs's earlier book, The Ultimate Panini Press Cookbook—are for panini, such as a robust Cheddar, Apple, and Whole-Grain Mustard Panini or a zesty Chimichurri Steak Panini. The remaining recipes are for dishes you will be amazed to learn you can make on a countertop grill, including quesadillas, croques monsieurs, brats, burgers, salads topped with crisply grilled meats, and even grilled desserts. This beautiful volume will inspire great cooking and fun meals, without the fuss or effort.

The Ultimate Panini Press Cookbook - Over 25 Panini Recipe Book Recipes

The Ultimate Panini Press Cookbook - Over 25 Panini Recipe Book Recipes
The Only Panini Maker Cookbook You Will Ever Need

by Martha Stone

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-09-19
  • Pages : 72
  • ISBN : 9781537772189
  • Language : En, Es, Fr & De
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If you are a huge fan of Panini's and have been looking for a Panini recipe book that will help you satisfy all of your panini cravings, then this is the perfect Panini Press cookbook for you. Inside of this book, The Ultimate Panini Press Cookbook-Over 25 Panini Recipe Book Recipes: The Only Panini Maker Cookbook You Will Ever Need you will discover everything you have ever wanted to learn about the Panini making process. Inside of this Panini Maker Cookbook, you will not only find over 25 delicious Panini recipes, but you will also discover some helpful and useful information to making panini's as well.

The Everything Panini Press Cookbook

The Everything Panini Press Cookbook
A Book

by Anthony Tripodi

  • Publisher : Simon and Schuster
  • Release : 2011-09-18
  • Pages : 304
  • ISBN : 1440527695
  • Language : En, Es, Fr & De
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300 delicious ways to use your press!"--Cover.

Cooking with the Hamilton Beach Panini Press Grill

Cooking with the Hamilton Beach Panini Press Grill
The Ultimate Panini Press Cookbook for a Perfect Panini: Gourmet Sandwiches, Bruschetta, Pizza Recipes and More

by Elana Cordova

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2018-10-20
  • Pages : 126
  • ISBN : 9781729529997
  • Language : En, Es, Fr & De
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Pre-Launch Discount Prices...Limited Time Only! Best tasting paninis, Sandwiches, Pizza and More! This panini press recipe cookbook is all you need to create the meals of your dreams. You will soon discover the uniqueness of this one of a kind cookbook that is packed with a variety of recipes for you to try for yourself. We made this book an easy to read and simple to understand "step-by-step" guide to making some of the best foods you could ever imagine making with this panini press grill. All right here at your fingertips. We show you that you're not limited to just making paninis. So, we packed this guide with some restaurant-inspired meals for you and your family to enjoy. Be the life of the party and use this book to make you a popular meal hosting expert! Big Beef & Delicious Lamb Panini's Cabbage and Corned Beef Panini Mozzarella and Pesto Beef Panini Classic Patty Melt Panini Buffalo Melt Patty Panini Babba Ghanoush and Feta Lamb Panini Nothing but the Pork Panini's Italian Cold Cut Classic Panini Salami and Taleggio Panini with Spicy Fennel Honey Bánh Mì Panini Bacon Mozzarella, Zucchini and Tomato Panini Sweet and Salty Bacon Cheesy Panini Pulsating Poultry Panini's Bacon Chipotle Chicken Panini Buffalo Chicken Panini Spinach and Pesto Chicken Panini Dijon and Berry Chicken Panini Chicken Portobello Panini Healthy Veggie "No Meat" Panini's Corn and Zucchini Pepper Jack Panini Lemony Delicious Summer Vegetable Panini Provolone Baby Mushroom and Caramelized Onion Panini Hummus and Vegetable Panini Shaved Asparagus and Balsamic Cherries with Pistachios Panini Anytime Breakfast Panini's Bacon Egg and Sausage Breakfast Panini French Toast and Grilled Banana Panini Chocolate Hazelnut French Toast Panini French Toast and Strawberries in Cream Panini Mixed Berry French Toast Panini Bruschetta Culinary Caprese Bruschetta Early Morning Breakfast Bruschetta Balsamic Vinegar & Garlic Bruschetta Fresh Garlic Tomato Bruschetta Spicy Bruschetta with Dijon Big Flavorful Bruising Burgers The "BIG" El Niño The Artery Clogger Mustard glazed "Knock Out" burger The "Maniac" Burger Veggiemania Pizza Galore! Succulent Basil Pesto Pizza Mouthwatering Marinara Pepperoni Pizza Mediterranean Greek Pesto Pizza Italian Pepperoni Lovers Pizza It's the Weekend Pizza Peanut and Jelly Pizza Now Get Cooking! You have about three months of meals to make here in this mouth-watering food experience manual! Start enjoying all of the ways to Flip a Panini NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button! DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.

200 Best Panini Recipes

200 Best Panini Recipes
A Book

by Tiffany Collins

  • Publisher : Robert Rose Incorporated
  • Release : 2008
  • Pages : 256
  • ISBN : 9780778802013
  • Language : En, Es, Fr & De
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Explains how to make a panini, a type of Italian sandwich, using recipes with traditional and non-traditional ingredients.

The Lemonade Stand Cookbook

The Lemonade Stand Cookbook
Step-By-Step Recipes and Crafts for Kids to Make-and Sell!

by Kathy Strahs

  • Publisher : Unknown Publisher
  • Release : 2017-05-09
  • Pages : 329
  • ISBN : 9780996911214
  • Language : En, Es, Fr & De
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Lemonade stands . . . kids have been running them for decades, whether to raise money for a new bike, for a charitable cause, or simply to conquer boredom. Inspired by dozens of kid experts from all over the country, author Kathy Strahs pours her expertise as a food writer, entrepreneur and mother of two school-aged children into the ultimate guide to setting up your own lemonade stand. Step-by-step illustrations and full-color photographs of each recipe and craft make each page easy and fun to dive into. Find delicious drinks, such as Classic Lemonade and Cold-Brew Iced Tea, sweet treats such as Polka Dot Blondies and Chocolate-Dipped Marshmallows, grab-and-go snacks such as Owen's Cheddar Chompers and Sunflower Crunch Balls, and creative crafts such as Hayley's Flower Pencils and Friendship Bracelets. Tips for setting up a successful stand, packaging ideas, cooking technique tutorials, and real-life "stand stories" from kids themselves are sure to inspire kids everywhere to "give life a squeeze."

Panini

Panini
A Book

by Carlo Middione

  • Publisher : Ten Speed Press
  • Release : 2012-01-25
  • Pages : 112
  • ISBN : 1607743809
  • Language : En, Es, Fr & De
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Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread--European sensibility meets comfort food in the panino. PANINI celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare. A collection of 50 recipes for traditional and contemporary Italian-style sandwiches with only a few ingredients and lots of flavor. From upscale caf?©s to corner delis to fastfood joints, panini are the new sandwich sensation in North America. Reviews"Get inspired with San Francisco restaurateur Carlo Middione'¬?s pocket-sized book Panini."-Parade magazine "Parade Picks" From the Hardcover edition.

Panini

Panini
A Book

by Melanie Barnard

  • Publisher : Touchstone
  • Release : 2009-03-03
  • Pages : 96
  • ISBN : 9781439108079
  • Language : En, Es, Fr & De
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Turn your kitchen into a sandwich factory with this beautifully photographed, easy-to-use cookbook containing over fifty delicious recipes for panini sandwiches, plus cooking tips that will help anyone create a wide variety of wholesome meals and snacks. Originally an Italian dish of grilled bread filled with meats and cheeses, panini have evolved in recent years to become more than just an ordinary sandwich. Panini recipes today include everything from fresh produce, sea-fresh fish and shellfish, and lean poultry to savory spreads and breakfast ingredients. But you can make much more than just sandwiches in a panini press; whether you are hungry for a creative lunch, casual dinner, or a unique dessert, the perfect recipe is sure to be found in the pages of Panini. With a handful of companion recipes and informative tips for grilling each panino, all you need to do is assemble the ingredients, grill and enjoy!

The Great Grilled Cheese Book

The Great Grilled Cheese Book
Grown-Up Recipes for a Childhood Classic

by Eric Greenspan

  • Publisher : Ten Speed Press
  • Release : 2018-08-07
  • Pages : 152
  • ISBN : 0399580751
  • Language : En, Es, Fr & De
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Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.

Simple Italian Sandwiches

Simple Italian Sandwiches
Recipes from America's Favorite Panini Bar

by Jennifer Denton,Jason Denton,Kathryn Kellinger

  • Publisher : Harper Collins
  • Release : 2009-05-12
  • Pages : 160
  • ISBN : 0061907081
  • Language : En, Es, Fr & De
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With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

The Essential Panini Press Cookbook

The Essential Panini Press Cookbook
100 Creative and Classic Recipes

by Sean Curry

  • Publisher : Rockridge Press
  • Release : 2020-05-05
  • Pages : 166
  • ISBN : 9781646117338
  • Language : En, Es, Fr & De
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From toasty to tasty--the complete guide to modern panini making A hot panini press can turn any ordinary sandwich into a toasty, ooey-gooey delight. From time-honored Italian-style paninis to a freshly griddled fruit platter, this panini cookbook teaches you how to fire up your press and master the art of everything panini. Start with the fundamentals of how to choose, use, and maintain a panini press. Then, learn how to stack your panini so the cheese gets extra-melty while the other ingredients stay crisp. With 100 delectable recipes, you'll find globally inspired panini creations, vegetarian and dairy-free options, breakfast sandwiches, and side dishes--plus the skills to experiment and craft whatever kind of panini inspires you. This modern panini cookbook includes: Recipe refresh--The simple substitutions and creative, unique ingredients in this panini cookbook make classic, griddled sandwiches modern and fun. Getting saucy--Make every meal complete with dips, sauces, spreads, and marinades for any style of panini. A panini cookbook for all--Thoughtful ingredient swaps make each sandwich adaptable to different dietary requirements, even gluten-free and paleo. Fire up your press and start toasting the perfect panini today.

Grilled Cheese

Grilled Cheese
50 Recipes to Make You Melt

by Marlena Spieler

  • Publisher : Chronicle Books
  • Release : 2004-07-22
  • Pages : 108
  • ISBN : 0811841294
  • Language : En, Es, Fr & De
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A delectable guide to one of America's popular comfort foods offers an assortment of fifty taste-tempting recipes for the ultimate grilled cheese sandwich, along with new twists on old favorites, cheese suggestions, easy-to-make mustards and garnishes, and tips on selecting the perfect bread for each sandwich. Original. 17,500 first printing.

Grilled Cheese Kitchen

Grilled Cheese Kitchen
Bread + Cheese + Everything in Between

by Heidi Gibson

  • Publisher : Chronicle Books
  • Release : 2016-02-16
  • Pages : 176
  • ISBN : 1452148678
  • Language : En, Es, Fr & De
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Melted cheese between slices of toasted bread—the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast—just add an egg! With 40 additional recipes for great accompaniments and side dishes—including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads—plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

George Foreman's Indoor Grilling Made Easy

George Foreman's Indoor Grilling Made Easy
More Than 100 Simple, Healthy Ways to Feed Family and Friends

by George Foreman,Kathryn Kellinger

  • Publisher : Simon and Schuster
  • Release : 2008-06-16
  • Pages : 240
  • ISBN : 9781439103470
  • Language : En, Es, Fr & De
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From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods that keep him and his family strong. Between kids, careers, and a heavyweight training schedule, the Foremans are a big, constantly-in-motion family. Getting dinner on the table could be an endurance event, but instead of going ten rounds in the kitchen, George Foreman has perfected fast and easy, and he passes on his strategy in George Foreman's Indoor Grilling Made Easy. Here are more than 100 recipes that speak to the reason everyone buys the indoor grill in the first place: easy dishes filled with big, bold flavor for healthy food fast. From breakfast foods to snacks, entrées, side dishes, and even desserts made on the grill, this is food to satisfy the young, the not-so-young, and everyone in between. Most recipes are naturally lower in carbohydrates (after all, George is a carnivore of some note), but some have choice carbs to fuel heavy training days. In addition to the recipes, there are plenty of flavor-enhancing ideas—marinades, spice rubs, and sauces—for simple cuts of fish, beef, pork, and chicken. You'll also find insider info on how to make perfect grilled veggies every time. George Foreman's Indoor Grilling Made Easy even includes finger foods for a party and a Thanksgiving dinner made on the grill. Portions feed a family of four but can easily be downsized for those living on their own (or doubled for Foreman-sized families).

Panini Press Cookbook - 50 All Original Panini Recipes

Panini Press Cookbook - 50 All Original Panini Recipes
Over 2 Months of Delicious Panini Recipes

by Martha Stone

  • Publisher : Createspace Independent Publishing Platform
  • Release : 2016-06
  • Pages : 60
  • ISBN : 9781533569455
  • Language : En, Es, Fr & De
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Have a panini maker but no panini recipes? Don't have a panini maker and wish you good make them at home? With a copy of this panini press cookbook, you'll not only get 50 all original panini recipes, but, all the how to's to make great sandwiches without costly equipment! This panini press cookbook has it all, so get yours today!

Sandwiches!

Sandwiches!
More Than You've Ever Wanted to Know about Making and Eating America's Favorite Food

by Alison Deering

  • Publisher : Capstone
  • Release : 2017-01-01
  • Pages : 144
  • ISBN : 1623708168
  • Language : En, Es, Fr & De
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From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbook meets guidebook, kids and adults will learn to assemble -- and enjoy -- a variety of delicious breakfast, lunch, dinner, and dessert sandwiches. With fun factoids and trivia, plus an array of vegetarian sandwiches and regional specialties, this truly is the ultimate guide to what takes place between the bread.

125 Best Indoor Grill Recipes

125 Best Indoor Grill Recipes
A Book

by Ilana Simon

  • Publisher : Robert Rose Incorporated
  • Release : 2004
  • Pages : 189
  • ISBN : 9780778801023
  • Language : En, Es, Fr & De
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In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original.

The Art of French Pastry

The Art of French Pastry
A Book

by Jacquy Pfeiffer,Martha Rose Shulman

  • Publisher : Knopf
  • Release : 2013
  • Pages : 395
  • ISBN : 030795935X
  • Language : En, Es, Fr & De
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An in-depth reference to the fundamentals of pastry by an award-winning chef featured in the 2009 documentary, Kings of Pastry, instructs readers on the critical role of precision and understanding about how ingredients react in different environments while sharing lighthearted memories from his culinary life.