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Trends in Personalized Nutrition

Trends in Personalized Nutrition
A Book

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2019-05-23
  • Pages : 368
  • ISBN : 0128172657
  • Language : En, Es, Fr & De
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Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and children, along with a section on the role of modern technology in the promotion of personalized nutrition. Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition will find this to be a great reference. Addresses consumer acceptance, policies and cognitive dissonance in nutrition Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria Explores diet and obesity Considers personalized nutrition for athletes, women, infants and children Contemplates the role of modern technology in personalized nutrition

Personalized Nutrition as Medical Therapy for High-Risk Diseases

Personalized Nutrition as Medical Therapy for High-Risk Diseases
A Book

by Nilanjana Maulik

  • Publisher : CRC Press
  • Release : 2020-04-18
  • Pages : 348
  • ISBN : 135162184X
  • Language : En, Es, Fr & De
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Personalized nutrition involves the formulation of individualized nutritional recommendations to promote and maintain health based on an individual's genetic makeup and other unique intrinsic and extrinsic factors. Implementing personalized nutrition plans for individuals with certain diseases or who are in danger of developing health conditions could help control the onset and severity of symptoms. Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind. The book focuses on the biological mechanisms of specific diseases and provides evidence for how personalized nutrition positively impacts them. It explores conditions including cardiovascular diseases, hypertension, hypercholesteromia, diabetes, obesity, Crohn's disease, as well as multiple pediatric, renal and psychological disorders. Features: · Includes case studies that document how people respond differently towards food depending on their genetic structure and other factors. · Discusses genome wide association studies (GWIMS) to understand the interplay between genetic susceptibility and dietary interactions. · Provides users information to effectively implement personalized nutrition into practice. · Identifies possible challenges to the implementation of personalized nutritional interventions in a clinical setting. This book is for medical practitioners and will also appeal to researchers and students.

Future Trends and Growth Opportunities in Vitamins and Minerals

Future Trends and Growth Opportunities in Vitamins and Minerals
Regulation, Personalized Nutrition and Emerging Markets

by G. C. Green

  • Publisher : Unknown Publisher
  • Release : 2010
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Vitamins and minerals markets are pressured by tightening regulatory controls and competition from functional foods and drinks. Despite this the global market is expected to grow at a CAGR of 4.5% approaching $30bn in 2015.

Personalized Nutrition

Personalized Nutrition
Principles and Applications

by Frans Kok,Frank Desiere,Laura Bouwman

  • Publisher : CRC Press
  • Release : 2019-08-30
  • Pages : 304
  • ISBN : 9780367388713
  • Language : En, Es, Fr & De
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From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful introduction of personalized nutrition. Divided into three sections, the book answers pertinent questions crucial to the mainstream acceptance of personalized nutrition: to what extent is this personal diet-and-health relationship practically valid? how can nutrition science demonstrate this? And what is the proposition of stakeholders in society, including the consumer? The book begins with an overview of the state-of-the-science in nutrigenomic technologies including transcriptomics, proteomics, and metabolomics. It covers the use of genomics technology for a better understanding of the molecular mechanisms involved in major diet-related chronic disorders such as chronic inflammation, cardiovascular disease, diabetes, cancer, and obesity. Section two compares the practices and opinions of scientists, food companies, consumers, competitive athletes, and health care providers on the subject of personalized nutrition. It reviews marketing potential, consumer attitudes, and the ethical issues surrounding personalized advice. The final section focuses on humanitarian concerns related to developing countries and calls for international efforts to develop best practices, collaboration, and dataset sharing. The authors also consider ongoing innovations in food technology, nutrigenomics, and food delivery systems.

Report for Venture Investors

Report for Venture Investors
On the emerging Market: Personalized Nutrition

by Corinna Schmidt

  • Publisher : GRIN Verlag
  • Release : 2010-03-01
  • Pages : 13
  • ISBN : 3640548787
  • Language : En, Es, Fr & De
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Research Paper (postgraduate) from the year 2009 in the subject Business economics - Marketing, Corporate Communication, CRM, Market Research, Social Media, grade: First (77), Roehampton University London (Business School), course: BSc International Business - Entrepreneurship, language: English, abstract: This report has been generated for Venture Investors to locate a promising new market, in which it is recommended to invest in. Research pointed out that Personalized Nutrition is a fast growing market. The personalized nutrition market is emerging out of the functional food market (beneficial food) because of new innovations in nutrigenomics. “Nutrigenomics is the study of interactions between genetic and dietary factors and their influence on health and disease.” (http://genome.wellcome.ac.uk/ 2006) It gives an insight of how food interacts with human genes and that an incorrect diet can be responsible for diseases. Nutrigenomics drives the market for functional food to a new level where beneficial food can be personalized. The report analyses the market and its environment and discusses about Business and Investment opportunities within the market using a screening method. An examination of the successful development and launch of the real world outcomes will be given and recommendation for New Venture Plc. for equity investment made.

Pork ...

Pork ...
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Impact of Service Attributes on Consumer Adoption

The Impact of Service Attributes on Consumer Adoption
The Case of Personalized Nutrition Service

by C.-Y. Liu

  • Publisher : Unknown Publisher
  • Release : 2014
  • Pages : 50
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Personalized nutrition service, which is a service that provides healthy eating advice tailored to suit an individual based on his/her own health status and lifestyle, is relatively new for consumers. The related knowledge and understanding remain fragmented. Consumer adoption consists of stages of consumer initial uptake, satisfaction and loyalty. The research objective is to study how service attributes, which are identified into three types of services attributes: search, experience, and credence attributes, influence consumer adoption of personalized nutrition service in order to have better adoption. This thesis develops a set of hypotheses on how service attributes influences consumer adoption. A systematically varied design is used in which consumer evaluate scenarios of basic personalized nutrition service in the future, and a 2 x 2 x 2 between-subjects and 3 stages of adoption within-subjects mixed full factorial design is used to compare the different emphasis of service attributes in consumer adoption process. The interaction effect of experience and credence attributes has a tendency to influence consumer initial uptake of personalized nutrition service. In consumer anticipated satisfaction, there are trends that experience attributes influence more than search and credence attribute, and the interaction between the three attributes also has a tendency to influence satisfaction. Credence attributes is strongly significant to consumer loyalty. The insights obtained from the thesis provide practical implications for further development of personalized nutrition service and its applications.

Trends

Trends
An American Animal Hospital Association Publication

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Food Technology Disruptions

Food Technology Disruptions
A Book

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2021-01-29
  • Pages : 388
  • ISBN : 0128214740
  • Language : En, Es, Fr & De
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Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products Brings alternative protein sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution

Potential Health Benefits of Citrus

Potential Health Benefits of Citrus
A Book

by American Chemical Society. Meeting

  • Publisher : Amer Chemical Society
  • Release : 2006
  • Pages : 282
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This book will focus on recent research dealing with the bioactive agents in citrus.

ICIS Chemical Business

ICIS Chemical Business
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Trends in Non-alcoholic Beverages

Trends in Non-alcoholic Beverages
A Book

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2019-08-29
  • Pages : 402
  • ISBN : 0128169397
  • Language : En, Es, Fr & De
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Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry. Provides nutrient profiles and the effects of non-alcoholic beverages Presents the relevance of the HACCP system for the non-alcoholic beverage industry Covers a broad range of different non-alcoholic beverages that exist in the market and their characteristics with regard to personalized nutrition

B_Healthy AI System Improving Accessibility of Personalized Nutrition Care

B_Healthy AI System Improving Accessibility of Personalized Nutrition Care
A Book

by Maziar Refahi

  • Publisher : Unknown Publisher
  • Release : 2019
  • Pages : 11
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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B_Healthy Application is an expert system designed to help clients improve their eating habits, meet their nutritional needs, and increase nutrition care availability by digitalizing basic screening questions that do not require one-on-one interaction with a dietitian. The intention is to allow everybody to have access to the expert dietitian system and remove common barriers for nutrition care. Similar applications have been developed to screen for certain health or dietary problems. However, none have been created to encompass the initial work of a dietitian, screen for common nutrition related issues, provide recommendations, and generate graphs of the results. XAMPP was used to amalgamate Apache server, mySQL, and ProFTPD. It also interprets PhpStorm code which uses Laravel as an application framework that includes HTML, CSS, and JavaScript. Power BI was utilized to generate a visual representation of the data provided by the client. This allows for trends to be documented in graph form which is easily read by both the dietitian and the client. Having readily available access to evidence-based nutrition information is important for improving the health and well-being of our communities. Money should not be a barrier for people to live a healthy life. In the future, machine learning techniques by AWS Sagemaker will be applied to the expert system to provide projected outcomes based on current eating patterns. This will allow the client to see a graph of where their weight, blood sugar, blood pressure, cholesterol etc. could be if they do not change their current eating behaviors.

Nutrition 05/06

Nutrition 05/06
A Book

by Dorothea J. Klimis-Zacas

  • Publisher : McGraw-Hill/Dushkin
  • Release : 2005-05
  • Pages : 191
  • ISBN : 9780073112206
  • Language : En, Es, Fr & De
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This annually updated reader is a compilation of current magazine, newspaper, and journal articles. Annual Editions titles are supported with study tools and links to related websites at our student website, Dushkin Online (www.dushkin.com/online/).

Nutrition in Preventive Dentistry

Nutrition in Preventive Dentistry
Science and Practice

by Abraham E. Nizel

  • Publisher : W B Saunders Company
  • Release : 1981
  • Pages : 611
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Annual Editions: Nutrition

Annual Editions: Nutrition
A Book

by Dorothy Klimis-Zacas

  • Publisher : Dushkin Publishing Group
  • Release : 2006-04
  • Pages : 221
  • ISBN : 9780073515434
  • Language : En, Es, Fr & De
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This eighteenth edition of ANNUAL EDITIONS: NUTRITION provides convenient, inexpensive access to current articles selected from the best of the public press. Organizational features include: an annotated listing of selected World Wide Web sites; an annotated table of contents; a topic guide; a general introduction; brief overviews for each section; a topical index; and an instructor’s resource guide with testing materials. USING ANNUAL EDITIONS IN THE CLASSROOM is offered as a practical guide for instructors. ANNUAL EDITIONS titles are supported by our student website, www.mhcls.com/online.

Foodomics

Foodomics
Advanced Mass Spectrometry in Modern Food Science and Nutrition

by Alejandro Cifuentes

  • Publisher : John Wiley & Sons
  • Release : 2013-02-05
  • Pages : 580
  • ISBN : 1118537351
  • Language : En, Es, Fr & De
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Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in food science and nutrition in the post-genomic era. The first chapter of the book offers an overview of foodomics principles and applications. Next, the book covers: Modern instruments and methods of proteomics, including the study and characterization of food quality, antioxidant food supplements, and food allergens Advanced mass spectrometry-based methods to study transgenic foods and the microbial metabolome Mass spectrometry-based metabolomics in nutrition and health research Foodomics' impact on our current understanding of micronutrients (phenolic compounds and folates), optimal nutrition, and personalized nutrition and diet related diseases Principles and practices of lipidomics and green foodomics Use of chemometrics in mass spectrometry and foodomics The final chapter of Foodomics explores the potential of systems biology approaches in food and nutrition research. All the chapters conclude with references to the primary literature, enabling readers to explore individual topics in greater depth. With contributions from a team of leading pioneers in foodomics, this book enables students and professionals in food science and nutrition to take advantage of the latest tools to advance their research and open up new areas of food and nutrition investigation.

Forbes

Forbes
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2001
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Journal of the Canadian Dietetic Association

Journal of the Canadian Dietetic Association
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1997
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Anthropological Congress Dedicated to Aleš Hrdlička

Anthropological Congress Dedicated to Aleš Hrdlička
Proceedings

by Vladimír V. Novotný

  • Publisher : Unknown Publisher
  • Release : 1971
  • Pages : 584
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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