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Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Cengage Learning
  • Release : 2015-01-01
  • Pages : 928
  • ISBN : 1305537629
  • Language : En, Es, Fr & De
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More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Cengage Learning
  • Release : 2018-01-01
  • Pages : 848
  • ISBN : 1337672378
  • Language : En, Es, Fr & De
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Chosen by more than 1 million readers, Whitney/Rolfes' UNDERSTANDING NUTRITION dispels nutrition myths, empowering you to make better nutrition choices--and enact lasting behavior change. Updated with the latest research and the 2015-2020 Dietary Guidelines, the 15th Edition of this bestseller emphasizes strong science and nutrition basics. With their lively, reader-friendly writing style, the authors walk you step by step through the science of nutrition, while vivid illustrations and quick-reference tables make even the most difficult concepts easy to understand. The text also includes expansive weight loss information and thorough coverage of fitness and energy systems. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Cengage Learning
  • Release : 2012-07-27
  • Pages : 928
  • ISBN : 1285402812
  • Language : En, Es, Fr & De
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Used by more than one million students, Ellie Whitney and Sharon Rady Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the Thirteenth Edition takes UNDERSTANDING NUTRITION to a new level with an integrated pedagogy, along with an emphasis on active learning, assignable content, and integrated resources that support instructors' course objectives and students' future career opportunities. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Thirteenth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level, approachable narrative, and careful explanations of key topics, UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Whitney,Sharon Rady Rolfes

  • Publisher : Cengage Learning
  • Release : 2007-04-30
  • Pages : 960
  • ISBN : 0495116696
  • Language : En, Es, Fr & De
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Used by more than one million students at colleges throughout the country, Whitney and Rolfes' UNDERSTANDING NUTRITION is THE best-selling introductory nutrition text on the market today! While maintaining the stellar quality and support that discerning instructors demand for the majors course, the new Eleventh Edition adds innovative features, new research findings, emerging issues in nutrition, and new supplements that support course objectives and future career opportunities. From its stunningly restyled and refined art program to its strong science base, contemporary coverage, and market-leading resources, including the new CengageNOW online study/course management tool and Thomson Audio Study Products that accompany this text, the Eleventh Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts in this market. Whitney and Rolfes include 20 chapters, beginning with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. Praised for its consistent level and readability, careful explanations of all key topics (including energy metabolism and other complex processes), this is a book that CONNECTS with students-engaging them as it teaches them the basic concepts and applications of nutrition. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition: Australian and New Zealand Edition

Understanding Nutrition: Australian and New Zealand Edition
3rd Edition

by Eleanor Whitney,Sharon Rolfes,Tim Crowe,David Cameron-Smith

  • Publisher : Cengage AU
  • Release : 2017-01-01
  • Pages : 848
  • ISBN : 0170366677
  • Language : En, Es, Fr & De
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Building upon Ellie Whitney and Sharon Rady Rolfes’ classic text, this third Australian and New Zealand edition of Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world.

Understanding Nutrition: Australian and New Zealand Edition PDF

Understanding Nutrition: Australian and New Zealand Edition PDF
A Book

by Sharon Rady Rolfes,David Cameron Smith,Tim Crowe,Adam Walsh,Eleanor Whitney

  • Publisher : Cengage Learning Australia
  • Release : 2013-08-26
  • Pages : 848
  • ISBN : 0170356337
  • Language : En, Es, Fr & De
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Understanding Nutrition is a practical and engaging introduction to the core principles of nutrition. Building upon Ellie Whitney and Sharon Rady Rolfes classic text, this second Australian and New Zealand edition equips students to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to this region of the world. This textbook is praised for consistent level and readability, and careful explanations of all key topics (including energy metabolism and other complex processes). It opens with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety. This book that connects with students - engaging them as it teaches them the basic concepts and applications of nutrition.

Understanding Nutrition, Canadian Edition, 2nd ed.

Understanding Nutrition, Canadian Edition, 2nd ed.
A Book

by Anonim

  • Publisher : Nelson Education
  • Release : 2021
  • Pages : 329
  • ISBN : 0176728635
  • Language : En, Es, Fr & De
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Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Noss(eleanor Noss Whitn Whitney,Sharon Rady Rolfes,Ben Whitney

  • Publisher : Wadsworth Publishing Company
  • Release : 2011-06
  • Pages : 960
  • ISBN : 9781133109051
  • Language : En, Es, Fr & De
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This best-selling introductory nutrition text is praised for its approachable narrative, engaging presentation, and careful explanations. Updated to include a laminated supplement with the Dietary Guidelines for Americans, 2010, and Healthy People 2020, the Twelfth Edition of Whitney and Rolfes' UNDERSTANDING NUTRITION takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources. From its beautiful and carefully developed art program to its strong science base, contemporary coverage, and market-leading supplements, the Twelfth Edition of UNDERSTANDING NUTRITION connects with its readers and continues to set the standard for texts in this market. This text includes 20 chapters beginning with core nutrition topics; such as, diet planning, macronutrients, vitamins and minerals, and following with chapters on diet and health, fitness, life span nutrition, food safety, and world hunger. UNDERSTANDING NUTRITION connects with students--engaging them as it teaches the basic concepts and applications of nutrition. Take a fresh look at UNDERSTANDING NUTRITION.

Understanding Nutrition

Understanding Nutrition
The Complex Solution to the Simple Problem

by Jason Houghton

  • Publisher : Unknown Publisher
  • Release : 2017-10-31
  • Pages : 76
  • ISBN : 9781783240630
  • Language : En, Es, Fr & De
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Understanding Nutrition is a short but comprehensive guide to how the body breaks down, digests and uses the foods we eat. We explore the building blocks of Carbohydrates, Proteins and Fats, along with the roles of vitamins and minerals. Furthermore, we look at how our body uses these nutrients for fuel, energy and repair, along with the problem of eating too much of the wrong fuel, which effects our bodies, causing disease and dysfunction. Understanding Nutrition is a brief introduction to the building blocks of our food, which includes: simple and complex carbohydrates, protein and amino acids, omega fats, cholesterol, trans fats and rancid fats, along with superfoods, probiotics and gut bacteria. In addition, this book also helps the reader to gain a basic understanding of diabetes and arterial disease without the use of complicated language. A great introduction to health and nutrition and Ideal for anyone interested in learning about the basic components of food, health and disease, along with the newer topics of gut bacteria and probiotics. Understanding Nutrition is aimed for those who are wishing to learn the foundations of nutrition for their own personal interest, to brush up on their basic knowledge, or for those who are looking to take further study in the future.

Study Guide for Whitney/Rolfes' Understanding Nutrition

Study Guide for Whitney/Rolfes' Understanding Nutrition
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Cengage Learning
  • Release : 2012-07-13
  • Pages : 240
  • ISBN : 1133604439
  • Language : En, Es, Fr & De
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This study guide is replete with practice questions to help you focus on key concepts and prepare for exams! Fill-in-the-blank chapter summaries, multiple-choice sample tests, and short answer and discussion questions review important information from each section; new matching exercises and crossword puzzles help you recognize key terms; and calculation problems and figure identification items allow you to practice nutrition-related math and chemistry. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005)

Understanding Nutrition (with CD-ROM, InfoTrac, and Dietary Guidelines for Americans 2005)
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Wadsworth Publishing Company
  • Release : 2005-06-01
  • Pages : 960
  • ISBN : 9780495106166
  • Language : En, Es, Fr & De
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This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.

Understanding Nutrition Labels

Understanding Nutrition Labels
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1977
  • Pages : 8
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Understanding Nutrition

Understanding Nutrition
A Book

by CENGAGE Learning Custom Publishing

  • Publisher : Unknown Publisher
  • Release : 2013
  • Pages : 329
  • ISBN : 9781305771369
  • Language : En, Es, Fr & De
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Understanding Nutrition Updates

Understanding Nutrition Updates
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Unknown Publisher
  • Release : 2016-05-06
  • Pages : 329
  • ISBN : 9781337114165
  • Language : En, Es, Fr & De
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Understanding Nutrition

Understanding Nutrition
A Book

by Clemency Mitchell

  • Publisher : Unknown Publisher
  • Release : 2011
  • Pages : 133
  • ISBN : 9781904685555
  • Language : En, Es, Fr & De
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Understanding Nutrition

Understanding Nutrition
Instructor's Manual to Accompany Whitney and Hamilton's

by Virginia N. Hillers

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 178
  • ISBN : 9780829905052
  • Language : En, Es, Fr & De
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Understanding Nutrition and Metabolism

Understanding Nutrition and Metabolism
A Book

by Elsa Holt

  • Publisher : Unknown Publisher
  • Release : 2020-09-15
  • Pages : 225
  • ISBN : 9781641164207
  • Language : En, Es, Fr & De
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The science that interprets the interaction of nutrients and other substances found in food and their role in the health of an organism is known as nutrition. It also deals with the maintenance, growth, reproduction and disease in organisms with respect to nutrients. Some of the processes which are studied under nutrition are food intake, assimilation, biosynthesis, catabolism and excretion. Proper nutrition is essential to avoid deficiency-related diseases like anemia, blindness, scurvy, stillbirth, preterm birth and cretinism. Metabolism is a group of life-sustaining chemical reactions in organisms. It helps in the conversion of food to energy for running cellular processes. It also converts the food to building blocks for proteins, nucleic acids, lipids and carbohydrates. Proper nutrition is essential for metabolism since metabolic pathways depend upon nutrients which they breakdown to produce energy. This book is a compilation of chapters that discuss the most vital concepts in the fields of nutrition and metabolism. The topics covered herein deal with the core aspects of these areas. This book will provide comprehensive knowledge to the readers.

Understanding Nutrition

Understanding Nutrition
A Book

by Eleanor Noss Whitney,Sharon Rady Rolfes

  • Publisher : Arden Shakespeare
  • Release : 1996-01-01
  • Pages : 756
  • ISBN : 9780314087553
  • Language : En, Es, Fr & De
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Understanding Normal and Clinical Nutrition

Understanding Normal and Clinical Nutrition
A Book

by Sharon Rady Rolfes,Kathryn Pinna,Ellie Whitney

  • Publisher : Cengage Learning
  • Release : 2020-01-01
  • Pages : 1120
  • ISBN : 035736824X
  • Language : En, Es, Fr & De
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This updated 12th Edition of UNDERSTANDING NORMAL AND CLINICAL NUTRITION presents the fundamentals of nutrition and nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of clinical nutrition includes the latest information on pathophysiology and dietary changes for treating a variety of medical conditions, from obesity and pregnancy to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book includes systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics, Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Understanding Nutrition

Understanding Nutrition
A Book

by Whitney / Rolfes

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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