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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences
A Book

by Andrei A. Bunaciu,Hassan Y. Aboul-Enein,Vu Dang Hoang

  • Publisher : Elsevier
  • Release : 2020-07-26
  • Pages : 268
  • ISBN : 0128188286
  • Language : En, Es, Fr & De
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Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation. Final sections describe the analytical studies performed all over the world in biomedical, pharmaceutical and in the food sciences. Presents a critical discussion of many of the applications of vibrational spectroscopy Covers details of the analytical methodologies used in pharmaceutical and biomedical applications Discusses the latest developments in pharmaceutical and biomedical analysis of both small and large molecules

Applications of Vibrational Spectroscopy in Food Science

Applications of Vibrational Spectroscopy in Food Science
A Book

by Eunice Li-Chan,John Chalmers,Peter Griffiths

  • Publisher : John Wiley & Sons
  • Release : 2011-01-18
  • Pages : 872
  • ISBN : 0470742992
  • Language : En, Es, Fr & De
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Bringing several disparate aspects of food science and analysis together in one place, Applications of Vibrational Spectroscopy to Food Science provides a comprehensive, state-of the-art text presenting the fundamentals of the methodology, as well as underlying current areas of research in food science analysis. All of the major spectroscopic techniques are also covered – showing how each one can be used beneficially and in a complementary approach for certain applications. Case studies illustrate the many applications in vibrational spectroscopy to the analysis of foodstuffs.

Encyclopedia of Spectroscopy and Spectrometry

Encyclopedia of Spectroscopy and Spectrometry
A Book

by Anonim

  • Publisher : Academic Press
  • Release : 2016-09-22
  • Pages : 3584
  • ISBN : 0128032251
  • Language : En, Es, Fr & De
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This third edition of the Encyclopedia of Spectroscopy and Spectrometry provides authoritative and comprehensive coverage of all aspects of spectroscopy and closely related subjects that use the same fundamental principles, including mass spectrometry, imaging techniques and applications. It includes the history, theoretical background, details of instrumentation and technology, and current applications of the key areas of spectroscopy. The new edition will include over 80 new articles across the field. These will complement those from the previous edition, which have been brought up-to-date to reflect the latest trends in the field. Coverage in the third edition includes: Atomic spectroscopy Electronic spectroscopy Fundamentals in spectroscopy High-Energy spectroscopy Magnetic resonance Mass spectrometry Spatially-resolved spectroscopic analysis Vibrational, rotational and Raman spectroscopies The new edition is aimed at professional scientists seeking to familiarize themselves with particular topics quickly and easily. This major reference work continues to be clear and accessible and focus on the fundamental principles, techniques and applications of spectroscopy and spectrometry. Incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field Highlights new research and promotes innovation in applied areas ranging from food science and forensics to biomedicine and health Presents a one-stop resource for quick access to answers and an in-depth examination of topics in the spectroscopy and spectrometry arenas

Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications

Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications
A Book

by Carrillo-Cedillo, Eugenia Gabriela,Rodríguez-Avila, José Antonio,Arredondo-Soto, Karina Cecilia,Cornejo-Bravo, José Manuel

  • Publisher : IGI Global
  • Release : 2019-12-13
  • Pages : 429
  • ISBN : 179981520X
  • Language : En, Es, Fr & De
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Statistics is a key characteristic that assists a wide variety of professions including business, government, and factual sciences. Companies need data calculation to make informed decisions that help maintain their relevance. Design of experiments (DOE) is a set of active techniques that provides a more efficient approach for industries to test their processes and form effective conclusions. Experimental design can be implemented into multiple professions, and it is a necessity to promote applicable research on this up-and-coming method. Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications is a pivotal reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. While highlighting topics such as multivariate methods, factorial experiments, and pharmaceutical research, this publication is ideally designed for industrial designers, research scientists, chemical engineers, managers, academicians, and students seeking current research on advanced and multivariate statistics.

Vibrational Spectroscopy in Protein Research

Vibrational Spectroscopy in Protein Research
From Purified Proteins to Aggregates and Assemblies

by Yukihiro Ozaki,Malgorzata Baranska,Igor K. Lednev,Bayden R. Wood

  • Publisher : Academic Press
  • Release : 2020-05-19
  • Pages : 608
  • ISBN : 0128186119
  • Language : En, Es, Fr & De
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Vibrational Spectroscopy in Protein Research offers a thorough discussion of vibrational spectroscopy in protein research, providing researchers with clear, practical guidance on methods employed, areas of application, and modes of analysis. With chapter contributions from international leaders in the field, the book addresses basic principles of vibrational spectroscopy in protein research, instrumentation and technologies available, sampling methods, quantitative analysis, origin of group frequencies, and qualitative interpretation. In addition to discussing vibrational spectroscopy for the analysis of purified proteins, chapter authors also examine its use in studying complex protein systems, including protein aggregates, fibrous proteins, membrane proteins and protein assemblies. Emphasis throughout the book is placed on applications in human tissue, cell development, and disease analysis, with chapters dedicated to studies of molecular changes that occur during disease progression, as well as identifying changes in tissues and cells in disease studies. Provides thorough guidance in implementing cutting-edge vibrational spectroscopic methods from international leaders in the field Emphasizes in vivo, in situ and non-invasive analysis of proteins in biomedical and life science research more broadly Contains chapters that address vibrational spectroscopy for the study of simple purified proteins and protein aggregates, fibrous proteins, membrane proteins and protein assemblies

Handbook of Vibrational Spectroscopy

Handbook of Vibrational Spectroscopy
A Book

by John M. Chalmers,Peter R. Griffiths

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 3862
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Infrared and Raman Spectroscopy in Forensic Science

Infrared and Raman Spectroscopy in Forensic Science
A Book

by John M. Chalmers,Howell G. M. Edwards,Michael D. Hargreaves

  • Publisher : John Wiley & Sons
  • Release : 2012-01-03
  • Pages : 648
  • ISBN : 1119962986
  • Language : En, Es, Fr & De
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This book will provide a survey of the major areas in which information derived from vibrational spectroscopy investigations and studies have contributed to the benefit of forensic science, either in a complementary or a unique way. This is highlighted by examples taken from real case studies and analyses of forensic relevance, which provide a focus for current and future applications and developments.

Raman, Infrared, and Near-Infrared Chemical Imaging

Raman, Infrared, and Near-Infrared Chemical Imaging
A Book

by Slobodan Sasic,Yukihiro Ozaki

  • Publisher : John Wiley & Sons
  • Release : 2011-09-14
  • Pages : 312
  • ISBN : 1118058259
  • Language : En, Es, Fr & De
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An all-inclusive guide on the analytical methods of Raman, infrared, and near-infrared chemical imaging An underutilized technology, chemical imaging through Raman, infrared (IR), and near-infrared (NIR) is beginning to gain recognition for its non-destructive method of permitting visualization of spatially resolved chemical information. This type of analysis is triggering a groundswell of demand as manufactured materials become more complex and the need for greater scrutiny and less damaging research practices is at a premium. Concentrating on the applications of chemical imaging, this book presents a thorough background on the theory, software, and hardware employed in this analytical technique. With full examination of this rapidly growing field, this book: Combines many different aspects and applications into one comprehensive volume Discusses how chemical imaging techniques have expanded greatly in terms of instruments and applications, but have lagged in general awareness among scientists and industries that would benefit the most from them Describes chemical imaging uses in key areas—biomedical, pharmaceutical, food, and polymer research Has chapters that outline hardware and instrumentation for the different methods of chemical imaging Encapsulating analytic methods without complicating the subject matter, this book shows where chemical imaging has been successfully applied, inspiring researchers to cultivate the exciting capabilities rooted within this powerful and multifaceted technology.

Pharmaceutical and Medical Applications of Near-Infrared Spectroscopy

Pharmaceutical and Medical Applications of Near-Infrared Spectroscopy
A Book

by Emil W. Ciurczak,Benoit Igne

  • Publisher : CRC Press
  • Release : 2014-12-15
  • Pages : 172
  • ISBN : 1498704468
  • Language : En, Es, Fr & De
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Since the completion of the first edition of this book, major developments have occurred in the pharmaceutical industry that have shaped the field of near-infrared (NIR) spectroscopy. A new initiative from the U.S. Food and Drug Administration (FDA) to modernize regulations of pharmaceutical manufacturing and drug quality has helped position NIR sp

Vibrational Spectroscopy for Tissue Analysis

Vibrational Spectroscopy for Tissue Analysis
A Book

by Ihtesham ur Rehman,Zanyar Movasaghi,Shazza Rehman

  • Publisher : CRC Press
  • Release : 2012-09-27
  • Pages : 356
  • ISBN : 1439836086
  • Language : En, Es, Fr & De
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A rapidly growing field, vibrational spectroscopy has found applications in industries including pharmaceutical manufacture, food and drug safety, and process monitoring on production lines. In particular, interest in clinical spectroscopy is rising rapidly as researchers recognize the potential of the vibrational spectroscopic techniques—Infrared (IR) and Raman Spectroscopy—as noninvasive tissue diagnosis tools. However, the details of the characteristic peak frequencies and their relationship to specific functional groups present in the biological tissues have not been fully understood. Vibrational Spectroscopy for Tissue Analysis introduces IR and Raman Spectroscopy to those scientists who are either using these spectroscopic techniques to address clinical problems or planning to use spectroscopy to analyze clinical tissues and understand their chemical composition. By compiling the interpretations and understandings of the spectral peaks of the biological molecules in one place, this book aids in the understanding of IR and Raman Spectroscopy, and what these techniques can offer both in early diagnosis of the disease and monitoring of the progression of the disease. Despite the tremendous advances in the field of spectroscopy, where new applications are emerging at the pace of development, there are still areas of research that are crying for further exploration. This book bridges the gap between the spectroscopic research and medical applications.

Vibrational Spectroscopy in Diagnosis and Screening

Vibrational Spectroscopy in Diagnosis and Screening
A Book

by Feride Severcan,Parvez I. Haris

  • Publisher : IOS Press
  • Release : 2012
  • Pages : 421
  • ISBN : 1614990581
  • Language : En, Es, Fr & De
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In recent years there has been a tremendous growth in the use of vibrational spectroscopic methods for diagnosis and screening. These applications range from diagnosis of disease states in humans, such as cancer, to rapid identification and screening of microorganisms. The growth in such types of studies has been possible thanks to advances in instrumentation and associated computational and mathematical tools for data processing and analysis. This volume of Advances in Biomedical Spectroscopy contains chapters from leading experts who discuss the latest advances in the application of Fourier transform infrared (FTIR), Near infrared (NIR), Terahertz and Raman spectroscopy for diagnosis and screening in fields ranging from medicine, dentistry, forensics and aquatic science. Many of the chapters provide information on sample preparation, data acquisition and data interpretation that would be particularly valuable for new users of these techniques including established scientists and graduate students in both academia and industry.

Applied Spectroscopy

Applied Spectroscopy
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2009
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Infrared and Raman Spectroscopic Imaging

Infrared and Raman Spectroscopic Imaging
A Book

by Reiner Salzer,Heinz W. Siesler

  • Publisher : John Wiley & Sons
  • Release : 2014-08-07
  • Pages : 656
  • ISBN : 3527678158
  • Language : En, Es, Fr & De
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This second edition of the successful ready reference is updated and revised with approximately 30% new content to reflect the numerous instrumental developments and improvements, as well as the significant expansion of this rapidly developing field. For example, the combination of IR imaging with AFM has enhanced the achievable lateral resolution by an order of magnitude down to a few hundred nanometers, thus launching a multiplicity of new applications in material science. Furthermore, Raman and IR spectroscopic imaging have become key technologies for the life sciences and today contribute tremendously to a better and more detailed understanding of numerous biological and medical research topics. The topical structure of this new edition is now subdivided into four parts. The first treats the fundamentals of the instrumentation for infrared and Raman imaging and mapping and an overview on the chemometric tools for image analysis. The second part describes a wide varie-ty of applications ranging from biomedical via food, agriculture and plants to polymers and pharmaceuticals. This is followed by a description of imaging techniques operating beyond the diffraction limit, while the final part covers special methodical developments and their utility in specific fields. With its many valuable practical tips, this is a must-have overview for researchers in academic and industrial laboratories wishing to obtain reliable results with this method.

Applications of Vibrational Spectroscopy in Pharmaceutical Research and Development

Applications of Vibrational Spectroscopy in Pharmaceutical Research and Development
A Book

by Don E. Pivonka,John M. Chalmers,Peter R. Griffiths

  • Publisher : Wiley-Interscience
  • Release : 2007-05-07
  • Pages : 384
  • ISBN : 9780470870877
  • Language : En, Es, Fr & De
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Although vibrational spectroscopy is a critical technology within the pharmaceutical industry, currently the literature regarding its applications in the field is fragmented. At present there is no single volume that brings together the diverse aspects of vibrational spectroscopy at a level that will provide value to the dedicated spectroscopist as well as to the synthetic, development and medicinal based chemists, alike. This volume aims to present key themes, established and emerging, within current research as well as presenting detailed contributions on the instrumentation, methodology, data treatment, and applications associated within this area of research. It will provide a consolidated "road map" to the practice of this science within the industry.

Handbook of Near-Infrared Analysis, Third Edition

Handbook of Near-Infrared Analysis, Third Edition
A Book

by Donald A. Burns,Emil W. Ciurczak

  • Publisher : CRC Press
  • Release : 2007-09-07
  • Pages : 834
  • ISBN : 9781420007374
  • Language : En, Es, Fr & De
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Fast, inexpensive, and easy-to-use, near-infrared (NIR) spectroscopy can be used to analyze small samples of virtually any composition. The Handbook of Near Infrared Analysis, Third Edition explains how to perform accurate as well as time- and cost-effective analyses across a growing spectrum of disciplines. Presenting nearly 50% new and revised material, this thoroughly updated edition incorporates the latest advances in instrumentation, computerization, calibration, and method development in NIR spectroscopy. The book underscores current trends in sample preparation, calibration transfer, process control, data analysis, and commercial NIR instrumentation. New chapters highlight novel applications including the analysis of agro-forestry products, polymers, blood, and control serum. They also cover NIR spectra, process analytical technologies (PAT), quantitative and qualitative analyses for nutraceuticals, NIR photography uses in medicine, and counterfeit detection methods for pharmaceuticals and currency. Offering the most complete single-source guide of its kind, the Handbook of Near Infrared Analysis, Third Edition continues to offer practicing chemists and spectroscopists an unparalleled combination of theoretical foundations, cutting-edge applications, and practical experience provided firsthand by more than 60 experts in the field.

Optical Sensor Systems in Biotechnology

Optical Sensor Systems in Biotechnology
A Book

by Govind Rao

  • Publisher : Springer Science & Business Media
  • Release : 2009-11-03
  • Pages : 162
  • ISBN : 3642034705
  • Language : En, Es, Fr & De
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Of all things natural, light is the most sublime. From the very existential belief of the origins of the universe to its role in the evolution of life on earth, light has been inextricably woven into every aspect of our lives. I am grateful to Springer-Verlag and Thomas Scheper for this invitation to organize this volume that continues to expand the use of light to create next generation sensing applications. Indeed, the very act of expanding the frontiers of learning and knowledge are referred to in many languages and cultures as enlightenment. Early optical instruments relied largely on simple combinations of mirrors, prisms and lenses. With these simple devices, substantial progress was made in our understanding of the properties of light and of its interactions with matter. Things got more complicated with the evolution of optical instruments in labo- tory use. Early systems used bulky and expensive hardware to generate light, split it into the desired wavelengths and finally collect it for analysis. The discovery of the laser pushed the technology further, but did not do much to make its adoption more widespread as the lasers themselves were large and required substantial el- trical power to operate. The true revolution is just beginning. Advances in mic- electronics have resulted in the possibility of truly low-cost (using the consumer electronics industry as a parallel) devices that exploit optical measurement technology.

Near-Infrared Spectroscopy in Food Science and Technology

Near-Infrared Spectroscopy in Food Science and Technology
A Book

by Yukihiro Ozaki,W. Fred McClure,Alfred A. Christy

  • Publisher : John Wiley & Sons
  • Release : 2006-09-18
  • Pages : 480
  • ISBN : 0470047690
  • Language : En, Es, Fr & De
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This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

Infrared and Raman Spectroscopy of Biological Materials

Infrared and Raman Spectroscopy of Biological Materials
A Book

by Hans-Ulrich Gremlich,Bing Yan

  • Publisher : CRC Press
  • Release : 2000-09-25
  • Pages : 600
  • ISBN : 9780824704094
  • Language : En, Es, Fr & De
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Infrared and Raman Spectroscopy of Biological Materials facilitates a comprehensive and through understanding of the latest developments in vibrational spectroscopy. It contains explains key breakthroughs in the methodologies and techniques for infrared, near-infrared, and Raman spectroscopy. Topics include qualitative and quantitative analysis, biomedical applications, vibrational studies of enzymatic catalysis, and chemometrics.

Biomedical Vibrational Spectroscopy

Biomedical Vibrational Spectroscopy
A Book

by Peter Lasch,Janina Kneipp

  • Publisher : Wiley-Interscience
  • Release : 2008-04-04
  • Pages : 385
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Current methodologies and data analysis techniques in vibrational spectroscopy and their biomedical applications As with many other spectroscopic techniques, Raman and infrared spectroscopy have made great progress due to recent developments in optics, detectors, nanotechnology, and computer science. There is increasing interest in the biomedical field in using these methods for diagnostic and in vivo applications. For example, explorative and rapid analysis techniques can be used to diagnose disease or dysfunction via infrared or Raman spectral fingerprints. This comprehensive overview of biomedical applications of vibrational spectroscopy focuses on methodologies that are most relevant to biodiagnostics. After a few introductory chapters that summarize the current status of the field, the reference covers three primary areas: Current spectroscopic applications suitable for routine use in cytology,histopathology, and clinical chemistry New spectroscopic directions providing increased analytical sensitivity or spatial resolution that make them suitable for in vivo and in situ applications such as resonant Raman scattering, CARS, SERS, and PTIR Study design and the analysis of vibrational spectral fingerprints from complex biological and clinical samples With chapters contributed by leading international experts, Biomedical Vibrational Spectroscopy is a core resource for chemists, biologists, and clinical researchers working at research institutes, universities, hospitals, and pharmaceutical companies, as well as professionals and researchers in biophysics, biomedicine, bioinformatics, and clinical and analytical chemistry.

Handbook of Near-Infrared Analysis, Second Edition

Handbook of Near-Infrared Analysis, Second Edition
A Book

by Donald A. Burns,Emil W. Ciurczak

  • Publisher : CRC Press
  • Release : 2001-06-28
  • Pages : 814
  • ISBN : 9781420002577
  • Language : En, Es, Fr & De
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With contributions from over 40 experts in the field, this reference presents comprehensive, single-source coverage of the instrumentation, computerization, calibration, and methods development of NIR spectroscopy. It provides novel applications for accurate time- and cost-effective analyses of pharmaceuticals, polymers, textiles, agricultural products, dairy products, foods, and beverages. Emphasizing trends in sample preparation, the book covers historical development, calibration transfer, biomedical applications, plastics, and counterfeiting; on-line, in-line, and at-line analyses for process control, multilinear regression and principal component analysis, and more.