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Vietnamese Home Cooking

Vietnamese Home Cooking
A Book

by Charles Phan

  • Publisher : Random House Digital, Inc.
  • Release : 2012
  • Pages : 222
  • ISBN : 1607740532
  • Language : En, Es, Fr & De
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Introduces traditional Vietnamese cooking techniques and ingredients used in the author's restaurant "The Slanted Door," providing one hundred twenty-five recipes for such dishes as pork and shrimp spring rolls, banh mi, and sweet and sour fish.

Vietnamese Home Cooking

Vietnamese Home Cooking
[A Cookbook]

by Charles Phan

  • Publisher : Ten Speed Press
  • Release : 2012-09-25
  • Pages : 256
  • ISBN : 160774385X
  • Language : En, Es, Fr & De
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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Vietnamese Home Cooking

Vietnamese Home Cooking
A Book

by Charles Phan,Jessica Battilana

  • Publisher : Jacqui Small
  • Release : 2013
  • Pages : 224
  • ISBN : 9781909342125
  • Language : En, Es, Fr & De
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When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American food lovers to a new world of Vietnamese food: robustly flavoured, subtly nuanced, authentic yet influenced by local ingredients and, ultimately, entirely approachable. Phan’s recipes are based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as French, Italian or American. With solid instruction and encouraging guidance, perfectly crisp imperial rolls, tender steamed dumplings, delicately flavoured whole fish and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots of Vietnam itself, make for equal parts elucidation and inspiration. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine.

Quick and Easy Vietnamese

Quick and Easy Vietnamese
Home Cooking for Everyone

by Andre Nguyen,Yukiko Moriyama

  • Publisher : Japan Publications Trading
  • Release : 2003
  • Pages : 96
  • ISBN : 9784889961256
  • Language : En, Es, Fr & De
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Provides recipes for a variety of starters, soups, salads, seafood dishes, poultry dishes, meat dishes, vegetables, noodle dishes, rice, snacks, and desserts.

Authentic Vietnamese Cooking

Authentic Vietnamese Cooking
Food from a Family Table

by Corinne Trang

  • Publisher : Simon and Schuster
  • Release : 1999
  • Pages : 255
  • ISBN : 0684864444
  • Language : En, Es, Fr & De
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An introduction to Vietnamese cuisine shares more than one hundred recipes for a wide variety of dishes and includes illustrations to demonstrate technique and final product

The Guide to Vietnamese Home Cooking - Over 25 Delicious Vietnamese Food Recipes

The Guide to Vietnamese Home Cooking - Over 25 Delicious Vietnamese Food Recipes
The Only Vietnamese Cookbook You Will Ever Need

by Ted Alling

  • Publisher : Issara Kaavinsupon
  • Release : 2020-03-20
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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If you are a huge fan of classic Vietnamese food and have been looking for the ultimate guide to Vietnamese Home Cooking, then this is the perfect Vietnamese Cookbook for you. Inside of this book, The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need you will find everything you have ever wanted to know about Vietnamese cooking and then some. Inside not only will you discover over 25 of the most delicious Vietnamese recipes you will ever come across, but you will discover a few helpful tips to making your Vietnamese dishes even more delicious. So, what are you waiting for? Go ahead and download a copy of The Guide to Vietnamese Home Cooking-Over 25 Delicious Vietnamese Food Recipes: The Only Vietnamese Cookbook You Will Ever Need and start cooking today!

Into the Vietnamese Kitchen

Into the Vietnamese Kitchen
Treasured Foodways, Modern Flavors

by Andrea Quynhgiao Nguyen

  • Publisher : Random House LLC
  • Release : 2006
  • Pages : 344
  • ISBN : 1580086659
  • Language : En, Es, Fr & De
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Describes the food traditions of Vietnam and offers a collection of recipes for poultry dishes, seafood, meat dishes, vegetables, noodles, rice, and desserts.

Vietnamese Home Cooking - Is No Longer a Mystery

Vietnamese Home Cooking - Is No Longer a Mystery
A Vietnamese Cookbook for All Tastes - Vietnamese Cooking Is So Fun!

by Ted Alling

  • Publisher : Issara Kaavinsupon
  • Release : 2020-03-23
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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“Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun” will open new horizons for you as far as cooking is concerned. It’s such a useful help and it will come in handy when you need to prepare something new for you and all your loved ones. This is not a cookbook. It’s a chance for you to discover a new world full of spices, tastes and textures you’ve never tried before. “Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun” will take you to a very interesting and beautiful country and it will show you its most popular dishes. “Vietnamese Home Cooking Is No Longer A Mystery - A Vietnamese Cookbook For All Tastes- Vietnamese Cooking Is So Fun” must be yours today. It must belong to you as soon as possible. So get it today and start cooking the Vietnamese way!

Vietnamese Cooking Made Easy

Vietnamese Cooking Made Easy
Simple, Flavorful and Quick Meals

by . Periplus Editors

  • Publisher : Tuttle Publishing
  • Release : 2012-03-13
  • Pages : 96
  • ISBN : 1462905498
  • Language : En, Es, Fr & De
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Perfect for beginning cooks this beautifully illustrated Vietnamese cookbook provides easy-to-follow directions for quick and delicious Vietnamese dishes. Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "healthy cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Even the beloved snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. Along with its delicate freshness, Vietnamese cooking is also subtle and sophisticated. At its best when its flavors are balanced between salty, sweet, sour and hot, Vietnamese cooks strive for a balance of flavors so no one taste outranks any other. Vietnamese Cooking Made Easy features over 50 recipes, from delicate soups and stir-fries to well-seasoned grilled foods served with rice or noodles and are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make this cookbook the perfect introduction to the world of Vietnamese cuisine. From chapters introducing basic Vietnamese ingredients to sections devoted to appetizers, noodles, seafood and poultry, this handy little book features a spiral binding, making it an easy-to-use addition to your cookbook library. Easy Vietnamese recipes include: Grilled Lemongrass Chicken Satays Glass Noodle Soup Fish in Caramel Sauce Spicy Lemongrass Tamarind Chicken Sesame Beef with Bamboo Shoots Sweet Glutinous Rice with Coconut and Red Beans Modern cooks will find preparing a Vietnamese meal both rewarding and relatively easy. And with the widespread popularity of Asian foods, locating ingredients is not a challenge—most supermarkets now carry such basics as fresh ginger, lemongrass and chilies. Making delicious Vietnamese food at home has never been easier!

Vietnamese Food with Helen's Recipes

Vietnamese Food with Helen's Recipes

by Helen Le

  • Publisher : Helen Le
  • Release : 2014-08-01
  • Pages : 196
  • ISBN : 1500529710
  • Language : En, Es, Fr & De
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This cookbook features authentic Vietnamese home cooking recipes with step-by-step photo instructions and links to video demonstrations on Youtube. The recipes have been tested by thousands of viewers of Helen's Recipes Channel on Youtube with excellent results. See testers' food photos here: http://iconosquare.com/tag/helenrecipes . Watch this book launch video to find out WHY this cookbook is a MUST-BUY: http://youtu.be/K2oBE4k_Kvk . E-book version is available at: http://danangcuisine.com/cookbook/

Secrets of the Red Lantern

Secrets of the Red Lantern
Stories and Vietnamese Recipes from the Heart

by Pauline Nguyen,Luke Nguyen,Mark Jensen

  • Publisher : Andrews McMeel Publishing
  • Release : 2008-08-01
  • Pages : 344
  • ISBN : 9780740777431
  • Language : En, Es, Fr & De
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Over two hundred seventy-five Vietnamese recipes are presented alongside a visual narrative of food and Nguyen family photographs that follows the family's escape from war-town Vietnam to the founding of the Red Lantern restaurant.

Vietnamese Home Cooking

Vietnamese Home Cooking
A Book

by Robert Carmack,Didier Corlou,Thanh Van Nguyen

  • Publisher : Periplus Editions
  • Release : 2003
  • Pages : 128
  • ISBN : 9780794650124
  • Language : En, Es, Fr & De
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Vietnamese cuisine might rightfully be called the freshest food in Asia, as almost every dish comes accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Influenced by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle, lacking in the chilies that feature so prominently in the foods of other Southeast Asian countries. Vietnamese Home Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using the unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and sweets, as well as simple, yet delicious sauces. Authors Robert Carmack, Didier Corlou and Nguyen Thanh Van present an impressive array of authentic recipes, from both northern and southern Vietnam. From fresh spring rolls to banana flower salad to "lau" (Vietnam's native fondue), this book is the perfect introduction to Vietnamese cuisine. Book jacket.

My Vietnam

My Vietnam
Stories and Recipes

by Luke Nguyen

  • Publisher : Rowman & Littlefield
  • Release : 2011-08-16
  • Pages : 344
  • ISBN : 0762768320
  • Language : En, Es, Fr & De
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A stunningly beautiful love letter to Vietnam with more than 100 recipes, from best-selling author and Cooking Channel host Luke Nguyen In My Vietnam, chef, television star, and best-selling author Luke Nguyen returns home to discover the best of regional Vietnamese cooking. Starting in the north and ending in the south, Luke visits family and friends in all the country’s diverse regions, is invited into the homes of local Vietnamese families, and meets food experts and local cooks to learn more about one of the richest, most diverse cuisines in the world. Savor more than 100 regional and family recipes—from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce—and enjoy vibrant, stunning full-color photographs bursting with color and textures and capturing the beauty of Vietnam, her people, and their deep connection to food.

The Little Viet Kitchen

The Little Viet Kitchen
Over 100 authentic and delicious Vietnamese recipes

by Thuy Diem Pham

  • Publisher : Bloomsbury Publishing
  • Release : 2018-04-19
  • Pages : 244
  • ISBN : 1472956427
  • Language : En, Es, Fr & De
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"As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.†? Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.

My Vietnamese Kitchen

My Vietnamese Kitchen
Recipes and stories to bring Vietnamese food to life on your plate

by Uyen Luu

  • Publisher : Ryland Peters & Small
  • Release : 2013-10-10
  • Pages : 144
  • ISBN : 9781849754439
  • Language : En, Es, Fr & De
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My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu’s family. Uyen was born in Saigon and spent her childhood there before leaving Vietnam in the aftermath of the war. She regularly travels back there to visit family and pick up more classic and modern recipes for dishes found in the homes and on the streets of Vietnam. The recipes in the book tell a story—about Uyen’s family and the culture of food in Vietnam. In essence, the food of her country aims to strike the perfect balance between sweet, sour, salty, bitter, hot and umami, and to cater for any occasion and time of day, every mood and ailment. Uyen describes some of the most commonly used produce and guides you through chapters such as Breakfast, Soups, Snacks, Noodles, Lunch & Dinner, and Sweets, weaving in tales of etiquette, personal history and tradition and providing evocative photos of her travels throughout. Popular recipes include pho soup, banh mi baguettes and summer rolls.

Quick & Easy Vietnamese

Quick & Easy Vietnamese
75 Everyday Recipes

by Nancie McDermott

  • Publisher : Chronicle Books
  • Release : 2012-06-29
  • Pages : 168
  • ISBN : 1452116407
  • Language : En, Es, Fr & De
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From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chilies. Crisp, fried fish is served with a puree of pineapple-chili sauce. Delicate, rice paperwrapped summer rolls merit a rich and savory soybean dipping sauce. From snacks and soups to grilled meats and seafood to the essential noodle dishes and desserts, Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking at its most simply delicious.

Simply Pho

Simply Pho
A Complete Course in Preparing Authentic Vietnamese Meals at Home

by Helen Le

  • Publisher : Race Point Publishing
  • Release : 2017-09-15
  • Pages : 176
  • ISBN : 0760359547
  • Language : En, Es, Fr & De
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Ramen is so 2012. It's time to start enjoying a scoop of Vietnam's varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho. Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You'll learn how to put together the perfect bowl of piping hot pho--bothauthentic and quicker weeknight versions--in a myriad of ways! To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen's Recipes, also show you how to make Vietnamese favorites--fresh and crispy spring rolls and bahn mi sandwiches--along with those that will be new and inspired favorites, such as omelets, crepes, and pizza all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes. Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at: Pho Noodle Soup with Chicken Pho Noodle Soup with Beef Stew Vegan Crispy Spring Rolls Chicken Curry with Vermicelli Noodles Meatball Sandwiches and More With easy-to-follow step-by-step instructions and stunning photos, Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen! Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.

Vietnamese Home Cooking: Authentic and Easy Vietnamese Recipes Made at Home

Vietnamese Home Cooking: Authentic and Easy Vietnamese Recipes Made at Home
A Book

by Daniel Humphreys

  • Publisher : Independently Published
  • Release : 2019-01-24
  • Pages : 86
  • ISBN : 9781795026284
  • Language : En, Es, Fr & De
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If you have always wanted to try your hand at making your own authentic Vietnamese recipes from scratch in your home, this is the perfect guide for you. Throughout the pages of this Vietnamese cookbook, you will learn how to put together authentic Vietnamese recipes such as: - Vietnamese Pork Chops - Vietnamese Beef Pho - Vietnamese Tapioca Pudding - Authentic Vietnamese Beef Curry - Salad Rolls - Mahi Mahi Sandwiches - Vietnamese Meat Pies - Vietnamese Caramelized Pork - and much, much more! So, what are you waiting for? Grab a copy of this cookbook and start making homemade Vietnamese recipes in your home as soon as today!

Little Vietnam

Little Vietnam
From Lemongrass Chicken to Rice Paper Rolls, 80 Exciting Vietnamese Dishes to Prepare at Home [Vietnamese Cookbook]

by Nhut Huynh

  • Publisher : Tuttle Publishing
  • Release : 2018-09-18
  • Pages : 128
  • ISBN : 9780804851343
  • Language : En, Es, Fr & De
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Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese cooking. Acclaimed Vietnamese chef and restauranteur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation and which today inspires him to explore Vietnam's wonderfully rich culture. In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to Vietnam to visit friends and family. Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques. Delicious Vietnamese recipes include: Beef Noodle Soup Salt and Pepper Squid Rice Paper Rolls Chicken with Lemongrass and Chili Crab with Tamarind and Chili And many more… . Based on ingredients available at most Western supermarkets, these recipes will delight the home cook, while Nhut's personal story will inspire all of us to take a longer look at an emerging country and its rich culinary traditions.

The Slanted Door

The Slanted Door
Modern Vietnamese Food

by Charles Phan

  • Publisher : Ten Speed Press
  • Release : 2014-10-07
  • Pages : 288
  • ISBN : 1607745801
  • Language : En, Es, Fr & De
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The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.