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Waste Management for the Food Industries

Waste Management for the Food Industries
A Book

by Ioannis S. Arvanitoyannis

  • Publisher : Academic Press
  • Release : 2010-07-28
  • Pages : 1096
  • ISBN : 9780080554938
  • Language : En, Es, Fr & De
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The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available

Food Processing Waste Management

Food Processing Waste Management
Treatment and Utilization Technology

by V. K. Joshi

  • Publisher : Nipa
  • Release : 2011-06-03
  • Pages : 490
  • ISBN : 9789380235592
  • Language : En, Es, Fr & De
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"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.

Sustainable Food Waste Management

Sustainable Food Waste Management
Concepts and Innovations

by Monika Thakur,V. K. Modi,Renu Khedkar,Karuna Singh

  • Publisher : Springer Nature
  • Release : 2021-01-04
  • Pages : 413
  • ISBN : 9811589674
  • Language : En, Es, Fr & De
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This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc. This book is an excellent resource for industry experts, researchers and students in the field of food science, food processing and food waste management.

Food Waste Recovery

Food Waste Recovery
Processing Technologies, Industrial Techniques, and Applications

by Charis M. Galanakis

  • Publisher : Academic Press
  • Release : 2020-12-01
  • Pages : 560
  • ISBN : 0128225920
  • Language : En, Es, Fr & De
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Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition provides information on safe and economical strategies for the recapture of value compounds from food wastes while also exploring their re-utilization in fortifying foods and as ingredients in commercial products. Sections discuss the exploration of management options, different sources, the Universal Recovery Strategy, conventional and emerging technologies, and commercialization issues that target applications of recovered compounds in the food and cosmetics industries. This book is a valuable resource for food scientists, technologists, engineers, chemists, product developers, researchers, academics and professionals working in the food industry. Covers food waste management within the food industry by developing recovery strategies Provides coverage of processing technologies and industrial techniques for the recovery of valuable compounds from food processing by-products Explores the different applications of compounds recovered from food processing using three approaches: targeting by-products, targeting ingredients, and targeting bioactive applications

Handbook of Waste Management and Co-Product Recovery in Food Processing

Handbook of Waste Management and Co-Product Recovery in Food Processing
A Book

by Keith W. Waldron

  • Publisher : Elsevier
  • Release : 2007-03-31
  • Pages : 680
  • ISBN : 1845692527
  • Language : En, Es, Fr & De
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The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry

Guide for Waste Management in the Food Processing Industries

Guide for Waste Management in the Food Processing Industries
A Book

by National Canners Association

  • Publisher : Unknown Publisher
  • Release : 1969
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Waste Management, Treatment, and Disposal for the Food Processing Industry

Waste Management, Treatment, and Disposal for the Food Processing Industry
A Book

by Nathaniel Henry Wooding

  • Publisher : Unknown Publisher
  • Release : 1968
  • Pages : 28
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste)

The Complete Book on Waste Treatment Technologies (Industrial, Biomedical, Water, Electronic, Municipal, Household/ Kitchen, Farm Animal, Dairy, Poultry, Meat, Fish & Sea Food Industry Waste)
Best small and cottage scale industries, Better waste management, Biological Waste treatment techniques, Bio-medical Waste Management, Biomedical Waste treatment, Anaerobic lagoon techniques, Book about Waste Management, Book on Waste Management, Business guidance for Waste treatment, Chemical industry wastewater treatment

by Prof. Dr. Mahendra Pal

  • Publisher : NIIR PROJECT CONSULTANCY SERVICES
  • Release : 2015-01-11
  • Pages : 592
  • ISBN : 9381039674
  • Language : En, Es, Fr & De
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Waste management is a global problem that continues to increase with rapid industrialization, population growth, and economic development. As the world hurtles towards the urban future, the amount of Municipal Solid Waste (MSW) is growing very fast. Wastes are generally classified into solid, liquid, & gaseous and are broadly classified as household waste; municipal waste; commercial and non-hazardous industrial wastes; hazardous (toxic) industrial wastes; construction and demolition waste; health care wastes – waste generated in health care facilities (e.g. hospitals, medical research facilities); human and animal wastes; and incinerator wastes. The fast industrialization, urbanization, modern technology, and rapidly growing population in India have posed a serious challenge to the waste management. In India, per capita generation rate of municipal solid waste ranges from 0.2 to 0.5 kg/day. At present, the daily generation rate in South Asia, East Asia and the Pacific combined is approximately 1.0 million tons per day. Hazard management is essentially a problem solving process aimed at defining problems (identifying hazards), gathering information about them (assessing the risks) and solving them (controlling the risks). Integrated solid waste management is a comprehensive waste prevention, recycling, composting, and disposal programme. Disposing the waste in an environmentally friendly manner is highly crucial to all the nations of the world including India. The goal of urban solid waste management is to collect, treat and dispose of solid waste generated by the all the city dwellers in an environmentally, and socially satisfactory manner by using the most economical methods available. The major contents of the book are types of waste, human pathogens in animal agriculture production systems, pathogen reductions during waste treatment, aerosolization of pathogens etc. It will be a standard reference book for professionals, entrepreneurs, students, teachers, researchers, administrators, and planners of various disciplines who are directly or indirectly involved in the waste management. TAGS Best small and cottage scale industries, Better waste management, Biological Waste treatment techniques, Bio-medical Waste Management, Biomedical Waste treatment, Anaerobic lagoon techniques, Book about Waste Management, Book on Waste Management, Business guidance for Waste treatment, Chemical industry wastewater treatment, Dairy Waste treatment, Electronic Waste treatment, E-waste Management, E-Waste Management & Clean Technologies Treatment of E-waste for Safe Disposal, E-Waste Recycling Technologies, Farm Animal Waste treatment, Guidelines for Livestock Waste Management, Household Waste treatment, How to compost kitchen waste, How to make money from waste management, How to Start a Recycling Business - Opportunities & Ideas, How to start a successful Waste treatment business, How to start a waste disposal business, How to Start a Waste treatment Business, How to start waste management business in India, How to Start Waste treatment Industry in India, Industrial & Municipal Wastewater Treatment Processes, Industrial Waste Treatment book, Industrial Waste treatment, Industrial wastewater treatment, Is it a good idea to start up a waste management?, Kitchen waste management, Kitchen Waste treatment, Latest waste management technologies, Livestock Farm Waste treatment, Livestock waste disposal and management, Livestock waste treatment systems, Meat, Fish & Sea Food Industry Waste treatment, Modern waste management technologies, Most Profitable Waste treatment Business Ideas, Municipal Waste treatment, New small scale ideas in Waste treatment industry, Opening a Waste Management Business, Physical Waste treatment techniques, Poultry Waste treatment, Recycling and Treatment of E-waste, Setting up and opening your Waste treatment Business, Small Scale Waste treatment Projects, Solid waste treatment, Solid waste treatment methods, Solid waste treatment technologies, Starting a Waste Management Business, Starting a Waste treatment Business, Start-up Business Plan for Waste treatment, Start up Project for Waste treatment, Technology of Waste Management, Technology of Waste Treatment, Treatment and disposal of municipal waste, Treatment of Bio-Medical Waste, Treatment of kitchen waste, Waste disposal business plan, Waste Management & Processing Solutions, Waste Management and Recycling, Waste Management and Recycling Technology, Waste management business ideas, Waste management business opportunities, Waste management business plan, Waste Management Startups in India, Waste Recycling Business in India Business Plan, Waste Treatment and Disposal Methods, Waste treatment and waste disposal methods, Waste treatment Based Profitable Projects, Waste treatment Based Small Scale Industries Projects, Waste treatment Business, Waste treatment Industry in India, Waste treatment methods, Waste treatment process, Waste treatment Projects, Waste treatment technologies, Water Waste treatment, What is Waste Management and Methods of Waste Disposal?, What is waste treatment?

Valorization of Food Processing By-Products

Valorization of Food Processing By-Products
A Book

by M. Chandrasekaran

  • Publisher : CRC Press
  • Release : 2012-08-30
  • Pages : 836
  • ISBN : 1439848858
  • Language : En, Es, Fr & De
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Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization of Food Processing By-Products describes the potential of this relatively new concept in the field of industrial residues management. The debut book in CRC Press’s new Fermented Foods and Beverages Series, this volume explores the current state of the art in food processing by-products with respect to their generation, methods of disposal, and problems faced in terms of waste and regulation. It reviews the basic fundamental principles of waste recycling, including process engineering economics and the microbiology and biochemical and nutritional aspects of food processing. It discusses fermentation techniques available for valorization of food processing by-products, enzyme technologies, and analytical techniques and instrumentation. Individual chapters examine the by-products of plant-based and animal-based food industries. The book also delves into socioeconomic considerations and environmental concerns related to food processing by-products. It surveys research gaps and areas ripe for further inquiry as well as future trends in the field. An essential reference for researchers and practitioners in the food science and food technology industry, this volume is also poised to inspire those who wish to take on valorization of food by-products as a professional endeavor. A contribution toward sustainability, valorization makes maximum use of agricultural produce while employing low-energy and cost-effective processes.

Handbook of Industrial and Hazardous Wastes Treatment

Handbook of Industrial and Hazardous Wastes Treatment
A Book

by Lawrence K. Wang,Yung-Tse Hung,Howard H. Lo,Constantine Yapijakis

  • Publisher : CRC Press
  • Release : 2004-06-29
  • Pages : 1368
  • ISBN : 0824759958
  • Language : En, Es, Fr & De
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Presenting effective, practicable strategies modeled from ultramodern technologies and framed by the critical insights of 78 field experts, this vastly expanded Second Edition offers 32 chapters of industry- and waste-specific analyses and treatment methods for industrial and hazardous waste materials-from explosive wastes to landfill leachate to wastes produced by the pharmaceutical and food industries. Key additional chapters cover means of monitoring waste on site, pollution prevention, and site remediation. Including a timely evaluation of the role of biotechnology in contemporary industrial waste management, the Handbook reveals sound approaches and sophisticated technologies for treating textile, rubber, and timber wastes dairy, meat, and seafood industry wastes bakery and soft drink wastes palm and olive oil wastes pesticide and livestock wastes pulp and paper wastes phosphate wastes detergent wastes photographic wastes refinery and metal plating wastes power industry wastes This state-of-the-art Second Edition is required reading for pollution control, environmental, chemical, civil, sanitary, and industrial engineers; environmental scientists; regulatory health officials; and upper-level undergraduate and graduate students in these disciplines.

Food Industry Wastes

Food Industry Wastes
Assessment and Recuperation of Commodities

by Maria Kosseva,Colin Webb

  • Publisher : Academic Press
  • Release : 2013-01-31
  • Pages : 338
  • ISBN : 0123919282
  • Language : En, Es, Fr & De
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Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste

Journal

Journal
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pollution Abstracts

Pollution Abstracts
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1981
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Environmentally-Friendly Food Processing

Environmentally-Friendly Food Processing
A Book

by B Mattsson,U Sonesson

  • Publisher : Woodhead Publishing
  • Release : 2003-10-14
  • Pages : 337
  • ISBN : 9781855736771
  • Language : En, Es, Fr & De
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Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and their panel of experts evaluate the environmental impact of food processing operations areas in such as fruit, vegetable, meat, and fish processing. They cover good practice in food processes including packaging, recycling, and waste treatment and highlight methods of improving energy consumption.

Environmentally Responsible Food Processing

Environmentally Responsible Food Processing
A Book

by K. Niranjan,Martin R. Okos

  • Publisher : Amer Inst of Chemical Engineers
  • Release : 1994
  • Pages : 117
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Waste Management Problems in Agro-industries, 1998

Waste Management Problems in Agro-industries, 1998
Selected Proceedings of the 4th International Symposium on Waste Management Problems in Agro-Industries, Held in Istanbul, Turkey, 23-25 September, 1998

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1999
  • Pages : 391
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Agro-Industrial Wastes as Feedstock for Enzyme Production

Agro-Industrial Wastes as Feedstock for Enzyme Production
Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

by Gurpreet S. Dhillon,Surinder Kaur

  • Publisher : Academic Press
  • Release : 2016-08-25
  • Pages : 350
  • ISBN : 012802612X
  • Language : En, Es, Fr & De
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Agro-industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass explores the current state-of-the-art bioprocesses in enzyme production using agro-industrial wastes with respect to their generation, current methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas ripe for further inquiry as well as future trends in the field. Under each section, the individual chapters present up-to-date and in-depth information on bioprospecting of agro-industrial wastes to obtain enzymes of economic importance. This book covers research gaps, including valorization of fruit and vegetable by-product—a key contribution toward sustainability that makes the utmost use of agricultural produce while employing low-energy and cost-efficient bioprocesses. Written by experts in the field of enzyme technology, the book provides valuable information for academic researchers, graduate students, and industry scientists working in industrial-food microbiology, biotechnology, bioprocess technology, post-harvest technology, agriculture, waste management, and the food industry. Addresses key opportunities and challenges in the emerging field of enzyme technology, with an emphasis on energy and bio-based industrial applications Explores the current state of the art bioprocesses in enzyme production using fruit and vegetable wastes with respect to their generation, current methods of disposal, and problems faced in terms of waste and regulation Presents in-depth information on bioprospecting of fruit and vegetable to obtain enzymes of economic importance Delves into environmental concerns and economic considerations related to fruit and vegetable processing by-products

Environment and Agriculture

Environment and Agriculture
A Book

by K. L. Chadha,Monkombu Sambasivan Swaminathan

  • Publisher : Unknown Publisher
  • Release : 2006
  • Pages : 900
  • ISBN : 9788185048444
  • Language : En, Es, Fr & De
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In India, agriculture is the main stay of the population. A number of issues have been identified to cause degradation of the environment. If not carefully tackled, these could bring about irreversible changes in climate and depletion of natural resources like biodiversity, soil and water. The climate change the concentration of atmopheric constituents leading to global warming while soil degradation, desertification,.....

Indian Food Industry

Indian Food Industry
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Subject Catalog

Subject Catalog
A Book

by Library of Congress

  • Publisher : Unknown Publisher
  • Release : 1979
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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