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Report of the Federal Trade Commission on Commercial Wheat Flour Milling

Report of the Federal Trade Commission on Commercial Wheat Flour Milling
September 15, 1920

by United States. Federal Trade Commission

  • Publisher : Unknown Publisher
  • Release : 1920
  • Pages : 118
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom

The Chemical Analysis of Wheat-flour Substitutes and of the Breads Made Therefrom
A Book

by Joseph Arthur Le Clerc,Hannah L. Wessling

  • Publisher : Unknown Publisher
  • Release : 1920
  • Pages : 12
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Pp. 9.

Flour and Wheat Trade in European Countries and the Levant

Flour and Wheat Trade in European Countries and the Levant
A Book

by United States. Department of Commerce and Labor,Mack H. Davis,United States. Bureau of Manufactures

  • Publisher : Unknown Publisher
  • Release : 1909
  • Pages : 168
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Trade Promotion Series

Trade Promotion Series
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1925
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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United States Congressional Serial Set

United States Congressional Serial Set
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1908
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Impact of Characteristics of Different Wheat Flours on the Quality of Frozen Cooked Noodles

Impact of Characteristics of Different Wheat Flours on the Quality of Frozen Cooked Noodles
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2017
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Abstract : In this study, the impact of characteristics (physicochemical, rheological, and pasting properties) of different wheat flours on the quality of frozen cooked noodles was investigated. In this sample set, results showed the cooking loss of noodles related negatively to flour swelling power. The water absorption of noodles related negatively to the dough stability time, the area, and the resistance to extension. The wheat flour with higher dough development time resulted in frozen cooked noodles with higher hardness, chewiness, and adhesiveness. Springiness of noodles correlated negatively to degree of softening. The tensile properties of frozen cooked noodles were influenced by rheological and pasting properties of wheat flours. The present study indicated high quality of frozen cooked noodles demanded wheat flours with high dough gluten strength, peak viscosity, and final viscosity and with low pasting temperature.

Wheat Flour

Wheat Flour
A Book

by William A. Atwell

  • Publisher : Amer Assn of Cereal Chemists
  • Release : 2001-01-01
  • Pages : 134
  • ISBN : 9781891127250
  • Language : En, Es, Fr & De
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Wheat Flour

Wheat Flour
A Book

by William A. Atwell,Sean Finnie

  • Publisher : Unknown Publisher
  • Release : 2016
  • Pages : 164
  • ISBN : 9781891127908
  • Language : En, Es, Fr & De
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Chapter 8 Products from Soft Wheat Flour -- Ingredients -- Formulation -- Processing -- Products and Processing Problems -- Troubleshooting -- References -- Supplemental Reading -- Chapter 9 Pasta, Noodle, and Breakfast Cereal Products -- Ingredients and Formulation -- Processing -- Product and Processing Issues -- Troubleshooting -- References -- Supplemental Reading -- Useful Websites -- Wheat Crop Statistics -- Wheat Trading -- Milling -- Wheat Chemistry and Technology -- Nutrition -- Wheat Quality -- Wheat and Flour Analysis -- Products from Hard and Soft Wheat -- Pasta, Noodles and Breakfast Cereals -- Glossary -- Index -- Back Cover

GB 1355-1986: Translated English of Chinese Standard. GB1355-1986

GB 1355-1986: Translated English of Chinese Standard. GB1355-1986
Wheat flour

by www.ChineseStandard.net

  • Publisher : https://www.chinesestandard.net
  • Release : 2015-04-06
  • Pages : 6
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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This Standard is applicable to commercial wheat flour process, sales, distribution, storage and export.

Wheat Flour Messiah

Wheat Flour Messiah
Eric Jansson of Bishop Hill

by Paul Elmen

  • Publisher : SIU Press
  • Release : 1997
  • Pages : 222
  • ISBN : 9780809321186
  • Language : En, Es, Fr & De
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Wheat Flour Messiah follows the career of Eric Jansson from his boyhood on a farm near Biskopskulla (Bishop's Hill) in Sweden until his murder in Illinois by a crazed follower in 1850. He was an untutored but brilliant charismatic leader, who by sheer insolence and self-confidence defied both the Swedish state church and the secular government and persuaded some twelve hundred of his wheat flour customers to throw in their lot with him. The essence of his teaching was that anyone who so desired could receive the grace of God in such rich measure that he would instantly be freed of sin and live in angelic innocence from then on. This doctrine was an imperfectly understood version of Methodist perfectionism, held without Wesleyan safeguards, and it doomed his followers to civil war against the Lutheran church. Jansson went north to Hälsingland in Sweden to sell wheat flour, but his deeper intention was to hold large religious services in the farmyards of followers. On three occasions he and his followers burned all the allegedly heretical books written by such men as Luther, Nohrborg, and Arndt, singing hymns while the flames "destroyed the works of the Devil." Jansson was jailed six times, and six times he was freed. After his last trial, as he was being escorted to jail, he escaped and later arranged passage to America. His disciples followed him in a series of Atlantic crossings during 1847?49 and settled the utopian colony of Bishop Hill, 150 miles west of Chicago. They built impressive buildings, plowed the virgin prairie, and began some successful industry making wagons and weaving rugs. Two fateful events spelled the doom of this utopian dream. The first, the cholera epidemic of 1849, killed over two hundred of the colonists. The other was the arrival of John Root, who subsequently married Jansson's cousin, Charlotte, and who, after a series of altercations with Jansson over Charlotte, shot him to death in Cambridge, Illinois. The colony did not long survive without its Prophet, and ten years later the utopian dream ended. Today Bishop Hill remains little changed from a century ago?a colorful memory of American beginnings, a vivid reminder of its fascinating past. Dr. Elmen's book tells for the first time the life story of a folk hero, Eric Jansson. The Bishop Hill Colony was clearly the lengthened shadow of this extraordinary man. Students of utopian colonies, teachers and students of American history and religious movements will find here a definitive account of this piece of the American past. Any reader interested in the American Dream will enjoy this account of a vanished people who thought they could find somewhere on earth a great, good place, and who had to learn after much suffering that one cannot express in waking reality the character of man in his dreams.

The Isolation and Purification of a Trypsin Inhibitor from Whole-wheat Flour

The Isolation and Purification of a Trypsin Inhibitor from Whole-wheat Flour
A Book

by Gopalan Shyamala

  • Publisher : Unknown Publisher
  • Release : 1964
  • Pages : 120
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Wheat Flour Price Shocks and Household Food Security in Afghanistan

Wheat Flour Price Shocks and Household Food Security in Afghanistan
A Book

by Anna D'Souza

  • Publisher : DIANE Publishing
  • Release : 2012-11-04
  • Pages : 35
  • ISBN : 1437988768
  • Language : En, Es, Fr & De
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Wheat Flour Its Weight and Moisture Content

Wheat Flour Its Weight and Moisture Content
A Book

by Harry Snyder

  • Publisher : Alpha Edition
  • Release : 2019-09
  • Pages : 58
  • ISBN : 9789353861568
  • Language : En, Es, Fr & De
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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

The Lancet

The Lancet
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1858
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The Chemistry of Wheat Flour

The Chemistry of Wheat Flour
A Book

by Clyde Harold Bailey

  • Publisher : Unknown Publisher
  • Release : 1976
  • Pages : 324
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Rheology of Developed and Undeveloped Wheat Flour Dough

Rheology of Developed and Undeveloped Wheat Flour Dough
A Book

by Danilo Tomines Campos

  • Publisher : Unknown Publisher
  • Release : 1996
  • Pages : 346
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Report - Royal Commission on the Wheat, Flour and Bread Industries

Report - Royal Commission on the Wheat, Flour and Bread Industries
A Book

by Australia. Royal Commission on the Wheat, Flour and Bread Industries

  • Publisher : Unknown Publisher
  • Release : 1934
  • Pages : 329
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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World Food Grain Trade, 1962-83

World Food Grain Trade, 1962-83
Wheat, Rice, and Wheat Flour

by Arthur B. Mackie

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 89
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Rheological and Sensory Characteristics of Bread Flour and Whole Wheat Flour Doughs and Breads Substituted with Air-classified Pinto and Navy Bean Concentrated Protein Fractions

Rheological and Sensory Characteristics of Bread Flour and Whole Wheat Flour Doughs and Breads Substituted with Air-classified Pinto and Navy Bean Concentrated Protein Fractions
A Book

by Sabina Mbuso Silaula

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 232
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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A Practical Manual of the Treatment of Club-foot

A Practical Manual of the Treatment of Club-foot
A Book

by Lewis Albert Sayre

  • Publisher : Unknown Publisher
  • Release : 1854
  • Pages : 91
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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