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Wheat

Wheat
Production, Properties and Quality

by W. Bushuk,V.F. Rasper

  • Publisher : Springer Science & Business Media
  • Release : 1994-04-30
  • Pages : 239
  • ISBN : 9780751401813
  • Language : En, Es, Fr & De
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Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versatile food product in that it can be stored safely for long periods of time and transported in bulk over long distances. In relative terms, it is reasonably priced; over the past quarter century, the inflation-adjusted price of wheat has been declining. Modern milling and baking technology required for the transformation of wheat grain into consumable baked products is available or accessible in all countries of the world. For these reasons, and because Canada is one of world's leading wheat producing countries, it seemed appropriate to include a major symposium on wheat in the scientific and technical program of the 8th World Congress of Food Science and Technology held in Toronto, Canada during September 29-0ctober 4, 1992. In selecting the topics for the symposium on wheat, we attempted to cover a full range of subjects including economics and marketing, nutrition, grading, processing, constituent chemistry and functionality, biote- nology, and safety of genetically modified wheat varieties. The major focus was on common hard (bread) wheats; separate papers were devoted to the unique characteristics and technological properties of common soft (biscuit) and durum (pasta) wheats. Each paper was presented by an acknowledged international expert. This book provides a more permanent record of the papers presented at the symposium.

Wheat Programs

Wheat Programs
Hearings Before a Subcommittee of the Committee on Agriculture and Forestry, United States Senate, Eighty-sixth Congress, First Session, on Proposals Relating to the Wheat Industry ...

by United States. Congress. Senate. Committee on Agriculture and Forestry

  • Publisher : Unknown Publisher
  • Release : 1959
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia

Proceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia
A Book

by Rudi Appels

  • Publisher : Sydney University Press
  • Release : 2008
  • Pages : 129
  • ISBN : 192089909X
  • Language : En, Es, Fr & De
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Wheat Situation

Wheat Situation
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1962
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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To Regulate Interstate and Foreign Commerce in Wheat

To Regulate Interstate and Foreign Commerce in Wheat
Hearings Before a Subcommittee of ..., 76-1 on S. 2395 ..., June 30 and July 1, 1939

by United States. Congress. Senate. Agriculture and Forestry Committee

  • Publisher : Unknown Publisher
  • Release : 1939
  • Pages : 91
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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World Wheat Prospects

World Wheat Prospects
A Book

by United States. Bureau of Agricultural Economics

  • Publisher : Unknown Publisher
  • Release : 2021
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Wheat Syndromes

Wheat Syndromes
How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases

by Detlef Schuppan,Kristin Gisbert-Schuppan

  • Publisher : Springer Nature
  • Release : 2019-09-25
  • Pages : 142
  • ISBN : 3030190234
  • Language : En, Es, Fr & De
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This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities.

Protein Content of Wheat

Protein Content of Wheat
Hearing Before ..., 71-2, April 24 and May 6, 1930

by United States. Congress. House. Committee on Agriculture

  • Publisher : Unknown Publisher
  • Release : 1930
  • Pages : 46
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Flour and Wheat Trade in European Countries and the Levant

Flour and Wheat Trade in European Countries and the Levant
A Book

by United States. Dept. of Commerce and Labor,Mack H. Davis

  • Publisher : Unknown Publisher
  • Release : 1909
  • Pages : 168
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Role of Fungi in the Heating of Moist Wheat

Role of Fungi in the Heating of Moist Wheat
A Book

by Edward Pendleton Carter,George Yankush Young

  • Publisher : Unknown Publisher
  • Release : 1950
  • Pages : 26
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Economic Analysis of Diversity in Modern Wheat

Economic Analysis of Diversity in Modern Wheat
A Book

by Erika C.H. Meng

  • Publisher : CRC Press
  • Release : 2019-04-23
  • Pages : 204
  • ISBN : 143984352X
  • Language : En, Es, Fr & De
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Scientific breeding in the twentieth century greatly accelerated wheat`s evolution, producing high-yielding varieties that helped avoid famine in many developing countries. Emerging scientific tools hold promise for identifying and tapping new, useful genetic diversity within wheat`s primary and secondary gene pools and, through genetic engineering, beyond.The book describes generally how policies affect wheat genetic diversity; it looks at historical changes in wheat genetic diversity, as policy and priorities have evolved; it identifies factors that explain changes and differences in spatial diversity; and finally, it analyzes the productivity impacts of changes in diversity. Chapters define various types of crop genetic diversity and ways to measure them, framing the definitions and metrics in the contexts for which they are most relevant.

A Genetic Study of Wheat X Rye Hybrids and Back Crosses

A Genetic Study of Wheat X Rye Hybrids and Back Crosses
A Book

by Victor Homer Florell

  • Publisher : Unknown Publisher
  • Release : 1931
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Wheat and Flour Trade

Wheat and Flour Trade
Letter to the Committee on Finance, U.S. Senate... Submitting Supplemental Information on the Wheat and Flour Trade of the United States. Prepared by the U.S. Tariff Commission

by United States. Congress. Senate. Committee on Finance

  • Publisher : Unknown Publisher
  • Release : 1921
  • Pages : 19
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Wheat and Milled Wheat Products

Wheat and Milled Wheat Products
Report to the President on Investigation No. 22-38 Under Section 22 of the Agricultural Adjustment Act, as Amended

by United States Tariff Commission

  • Publisher : Unknown Publisher
  • Release : 1974
  • Pages : 122
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Importation of Feed Wheat

Importation of Feed Wheat
A Book

by United States. Congress. Senate. Committee on Agriculture and Forestry

  • Publisher : Unknown Publisher
  • Release : 1953
  • Pages : 545
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Application of Physiology in Wheat Breeding

Application of Physiology in Wheat Breeding
A Book

by M. P. Reynolds,A. McNab

  • Publisher : CIMMYT
  • Release : 2001
  • Pages : 240
  • ISBN : 9706480773
  • Language : En, Es, Fr & De
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Dockage Under the Federal Wheat Grades

Dockage Under the Federal Wheat Grades
A Book

by Ralph Henry Brown

  • Publisher : Unknown Publisher
  • Release : 1920
  • Pages : 26
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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"The percentage of dockage is an essential factor in arriving at the true value of a lot of wheat. This dockage may consist of either useful or harmful foreign materials. The various methods of handling dockage should be carefully investigated and the one that is best suited to the needs of the local conditions should be adopted. When a large percentage of dockage is preset in wheat it is advisable to remove it on the farm or at the point of shipment and thus avoid paying the freight for the dirt, chaff, weed seeds, etc., on the basis of the rate for wheat. The farmer should get a higher numerical grade for his wheat under the dockage system of the Federal grades than he would under a system of grading that does not require a determination for dockage but lowers the grade on account of the total foreign material present in the wheat marketed at country points. The dockage system in operation protects the farmer from the possibility of low prices fixed by the local buyer in order to insure a safe purchase on a flat-rate basis" -- p. [2]

Wheat Requirements in Europe

Wheat Requirements in Europe
Especially Pertaining to Quality and Type, and to Milling and Baking Practices

by Joseph Heilman Shollenberger

  • Publisher : Unknown Publisher
  • Release : 1936
  • Pages : 191
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Wheat And The Flour Mill : A Handbook For Practical Flour Millers

Wheat And The Flour Mill : A Handbook For Practical Flour Millers
A Book

by Edward Bradfield

  • Publisher : Read Books Ltd
  • Release : 2013-04-16
  • Pages : 208
  • ISBN : 1446546217
  • Language : En, Es, Fr & De
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

How U.S. exports are faring in the world wheat market

How U.S. exports are faring in the world wheat market
A Book

by Todd Darr

  • Publisher : Unknown Publisher
  • Release : 1985
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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