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World on a plate

World on a plate
a history of meat processing in Australia

by Stephen J. Martyn

  • Publisher : Unknown Publisher
  • Release : 201?
  • Pages : 341
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Jack Stein's World on a Plate

Jack Stein's World on a Plate
Local produce, world flavours, exciting food

by Jack Stein

  • Publisher : Bloomsbury Publishing
  • Release : 2018-07-26
  • Pages : 272
  • ISBN : 1472949374
  • Language : En, Es, Fr & De
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“In the past 20 years there have been huge movements in the way we British think about produce. As someone is involved in that conversation I have seen it change and now, more than ever, the produce that is available to the keen home cook has increased in variety and quality immensely. What this means is that the home cook is now faced with the fantastic situation of being able to source the produce needed to make great food all year round. It is important that this movement progresses, and that if we choose to source our meat, fish and other major ingredients from Britain, why not have fun with world food concepts?” In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style duck to monkfish satay and buttermilk fried chicken, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.

The World on a Plate

The World on a Plate
A Tour Through the History of America's Ethnic Cuisine

by Joel Denker

  • Publisher : U of Nebraska Press
  • Release : 2007-01-01
  • Pages : 196
  • ISBN : 9780803260146
  • Language : En, Es, Fr & De
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A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.

The Wedgwood World on a Plate

The Wedgwood World on a Plate
A Book

by Carol Wright

  • Publisher : Unknown Publisher
  • Release : 1987-01-01
  • Pages : 320
  • ISBN : 9781852270650
  • Language : En, Es, Fr & De
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The World on a Plate

The World on a Plate
A Cook's Tour : a Culinary Collection of Classic Dishes

by Sarah Gates

  • Publisher : Southwater Pub
  • Release : 2000
  • Pages : 160
  • ISBN : 9781842153444
  • Language : En, Es, Fr & De
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An exciting and enticing collection of over 130 recipes from all parts of the globe, with everything from midweek suppers to innovative ideas for special entertaining. -- The essential cookbook for anyone who likes to cook -- More than 500 photographs -- Easy-to-cook dishes for every occasion -- Wide range of recipes from soups, snacks and supper dishes, to scrumptious desserts and wonderful breads, biscuits and cakes

Our World on a Plate

Our World on a Plate
Storied and Recipes from Science 398 "Food in History"

by Karen Bernal

  • Publisher : Unknown Publisher
  • Release : 1995
  • Pages : 28
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Around the World in 80 Plates

Around the World in 80 Plates
The Gourmet's Guide to Vegetarian Cuisine

by Rashmi Uday Singh,Sheena Sippy

  • Publisher : India Books House Limited
  • Release : 2004
  • Pages : 160
  • ISBN : 9788175083844
  • Language : En, Es, Fr & De
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Around the World in Eighty Plates distils the world on your plate, like never before. A pure vegetarian world of recipes. This vegetarian cookbook chronicles the phenomenon of fusing traditional recipes of fresh vegetable and fruits, hearty lentil, healing herbs and scintillating spices with bold experimentation to bring us dishes that not only satisfy the taste buds but also provide food for the soul. Compiled by renowned food critic Rashmi Uday Singh, this unique cookbook takes you on an exhilarating journey via the spices of the Asian kitchen, the earthy culinary traditions of Africa and Middle East, the festive vibrancy of the Americans and the sumptuously delicate flavors of Europe. The book has been honored with "THE WORLD GOURMAND AWARD" for being “THE WORLD’S BEST VEGETARIAN COOKBOOK†this year.

World on a plate

World on a plate
a history of meat processing in Australia

by Anonim

  • Publisher : Unknown Publisher
  • Release : 201?
  • Pages : 341
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The World on a Plate

The World on a Plate
16 August to 16 September 1987

by Hong Kong Tourist Association,American Express Company

  • Publisher : Unknown Publisher
  • Release : 1987
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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World on a Plate

World on a Plate
Grand Hotelier

by Ronald F. Jones,Eve Jones

  • Publisher : Unknown Publisher
  • Release : 2004-11-01
  • Pages : 258
  • ISBN : 9780953273713
  • Language : En, Es, Fr & De
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The World on Your Plate

The World on Your Plate
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1980
  • Pages : 158
  • ISBN : 9780959425604
  • Language : En, Es, Fr & De
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Raptors of the World: A Field Guide

Raptors of the World: A Field Guide
A Book

by James Ferguson-Lees,David A. Christie

  • Publisher : Bloomsbury Publishing
  • Release : 2020-09-17
  • Pages : 320
  • ISBN : 1472987659
  • Language : En, Es, Fr & De
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Raptors of the World (Helm, 2001) is the definitive handbook to this most popular group of birds. This new field guide uses all of the plates from Raptors of the World, with a concise, revised text on facing pages, to create a conveniently-sized, lightweight field reference covering all 340 raptor species. Several of the plates have been reworked and repainted for this guide. The book also has an updated colour distribution map for each species. Much of the extensive introductory material has been retained in this guide, with the addition of a complete species list containing all subspecies and brief details of their ranges. Armed with this guide, birders will be able to identify with confidence any raptor encountered anywhere in the world.

The World on a Plate

The World on a Plate
The Impact of Photography on Travel Imagery and Its Dissemination in Britain, 1839-1888

by Charlotte Mullins

  • Publisher : Unknown Publisher
  • Release : 2013
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The World on Your Plate

The World on Your Plate
A Book

by Martha Rose Shulman

  • Publisher : Unknown Publisher
  • Release : 2002
  • Pages : 288
  • ISBN : 9781903258248
  • Language : En, Es, Fr & De
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The World On Your Plate, Mate - Multicultural Influences On Aust. Diet

The World On Your Plate, Mate - Multicultural Influences On Aust. Diet
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2007
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Beyond the Plate

Beyond the Plate
Top Food Blogs from Around the World

by Anonim

  • Publisher : Unknown Publisher
  • Release : 2017-03-25
  • Pages : 200
  • ISBN : 9783791382777
  • Language : En, Es, Fr & De
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Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs. Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme, Indian Simmer, Local Milk, and Lady & Pups, among others, effortlessly guide readers through the latest global food trends from curry noodle soups to sweet tahini pastries. While the bloggers themselves hail from every corner of the world--Brooklyn to Slovenia, Helsinki to Hong Kong--their recipes, tips, and personal stories are universally appealing to anyone interested in food. Brimming with vibrant photographs, engaging profiles of the faces behind the blogs, and fun Q&A's, this first-of- its-kind cookbook features two recipes from each blogger-- one fan favorite and one never-before-published dish. This gorgeously illustrated collection of the world's most compelling food bloggers, takes readers beyond the plate, helping home cooks navigate the world of myriad food blogs and showcases the world's best and tastiest recipes.

Exploring the Psychic World

Exploring the Psychic World
A Book

by John Butler (Writer on Spiritualism.)

  • Publisher : Unknown Publisher
  • Release : 1947
  • Pages : 190
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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Subscription Books Bulletin Reviews

Subscription Books Bulletin Reviews
A Book

by Anonim

  • Publisher : Unknown Publisher
  • Release : 1960
  • Pages : 129
  • ISBN : 9876543210XXX
  • Language : En, Es, Fr & De
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The House of the Lord - A Study of Holysantuaries - Ancient and Modern

The House of the Lord - A Study of Holysantuaries - Ancient and Modern
A Book

by James E. Talmage

  • Publisher : BoD – Books on Demand
  • Release : 2018-01-28
  • Pages : 240
  • ISBN : 373262577X
  • Language : En, Es, Fr & De
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Reproduction of the original.

Earthquakes in Action

Earthquakes in Action
A Book

by Ewan McLeish

  • Publisher : The Rosen Publishing Group
  • Release : 2008-09
  • Pages : 48
  • ISBN : 9781435851351
  • Language : En, Es, Fr & De
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Introduces earthquakes, describing what causes them and how they are measured, along with examples of some of the most recent earthquakes that have occurred around the world.